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Enoteca Sociale is celebrated for its authentic Roman cuisine, especially its handmade pastas and traditional Italian dishes. The ambiance is cozy and inviting, with attentive service. Some patrons have noted that portions can be on the smaller side, and there have been occasional comments about dishes being slightly undercooked or salty.

Enoteca Sociale: A Taste of Rome in Toronto's Old Town District.

Nestled at 1288 Dundas Street West in Toronto, Enoteca Sociale offers an irresistible dive into authentic Roman cuisine that food lovers and locals rave about. Famous for its 

 like the cacio e pepe and bucatini all'Amatriciana, this cozy spot is perfect for those craving a true taste of Italy in the heart of Toronto. With a charming cheese cave, a delightful patio, and an intimate atmosphere, it's a great place for small groups and date nights alike.

At Enoteca Sociale, the passion for Italian small plates and housemade pasta shines through every dish. Guests often highlight the mushroom agnolotti with black truffle—an extraordinary dish boasting rich umami flavors paired with a bright lemon ricotta filling. The accompanying buttery sauce is perfectly balanced, making it a crowd favorite. The menu also embraces vegetarian and gluten-free options, satisfying diverse dietary needs without compromising on flavor.

The experience extends beyond food. The attentive service, including detailed menu explanations and prompt water refills, elevates the dining journey. The restaurant also serves an enticing selection of cocktails, with the Cynar Mule frequently praised for its deliciously balanced sweet and bitter notes. Plus, the dessert offerings, such as the sticky toffee pudding and chocolate terrine, are not to be missed.

 can be made easily through OpenTable or by calling the restaurant directly.

 includes cozy indoor spots and a scenic outdoor patio, but tables tend to be on the smaller side.

 is a priority, with wheelchair access available throughout the venue.

 options include paid lots as well as free and paid street parking nearby.

 accepted include contactless NFC, credit cards, and debit cards, but not cash.

Frequently Asked Questions About Enoteca Sociale

Does Enoteca Sociale offer gluten-free options?

 Yes, all pastas can be made gluten-free for an additional charge of $7 CAD.

 Yes, Enoteca Sociale offers outdoor seating for guests.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

Does Enoteca Sociale offer takeout or delivery?

 Yes, they offer both takeout and delivery services.

Community sentiment around Enoteca Sociale is largely positive. Diners commend the restaurant for its exceptional pasta dishes and welcoming ambiance. The mushroom agnolotti and truffle-infused plates receive frequent praise as memorable culinary highlights. Service is noted as very attentive and knowledgeable, often enhancing the overall experience. However, some guests mention the tight seating arrangements and occasional noise levels as minor drawbacks to keep in mind when planning your visit.

Whether you’re a local foodie or a traveler seeking authentic Italian flavors in Toronto, Enoteca Sociale invites you to savor a genuine Roman dining experience with a modern twist.

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Canada

Nestled in the vibrant heart of Toronto's Old Town, Enoteca Sociale is a culinary gem that beckons food enthusiasts with its inviting atmosphere and exceptional Italian cuisine. The restaurant's rustic charm is accentuated by its cozy interior, adorned with wooden beams and warm lighting, creating an ambiance that feels both intimate and lively. As you step inside, the aroma of freshly made pasta and rich sauces envelops you, promising a delightful dining experience.

At Enoteca Sociale, the menu is a celebration of authentic Italian flavors, with a focus on house-made pasta and seasonal ingredients. Two standout dishes that you simply cannot miss are the Agnolotti ai Funghi and the Spaghetti Cacio e Pepe. The Agnolotti, filled with tender mushrooms and a zesty lemon ricotta, is a symphony of flavors that dances on your palate, while the Spaghetti Cacio e Pepe offers a creamy, peppery indulgence that perfectly embodies the essence of Italian comfort food.

For dessert, the Sticky Toffee Pudding is a must-try, featuring a rich, moist cake paired with a luscious toffee sauce that will leave you craving more. The restaurant also boasts an impressive selection of wines, carefully curated to complement each dish, ensuring a well-rounded dining experience.

One of the unique features of Enoteca Sociale is its cheese cave, where a selection of artisanal cheeses is aged to perfection, adding a delightful twist to your dining experience. Additionally, the restaurant's commitment to sustainability is evident in its sourcing of local ingredients, supporting nearby farmers and producers.

Located at 1288 Dundas St W, Toronto, Enoteca Sociale is perfectly situated for those looking to explore the vibrant neighborhood. Just a short walk away, you can find the eclectic shops and galleries of West Queen West, as well as the beautiful Trinity Bellwoods Park, making it an ideal spot for a leisurely day out.

Enoteca Sociale is renowned for its house-made pasta and innovative Italian dishes, as well as its extensive wine selection.

Yes, Enoteca Sociale offers outdoor seating, perfect for enjoying a meal in the fresh air.

It is recommended to make a reservation, especially during peak hours, to ensure you have a table.

Whether you're a local or just visiting Toronto, Enoteca Sociale promises a memorable dining experience filled with authentic flavors and a warm atmosphere. Make your reservation today and indulge in the culinary delights that await you.

Funky spot offering Italian small plates, housemade pasta & wines, plus a cheese cave & a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB

It's a descent restaurant but honestly for the price point I was slightly underwhelmed. At about 80$ a person for a conservative order. The food was good but I would not call it memorable or spectacular as I have had better Italian food for less in the city.
Service was ok but unfortunately our waiter had an accident with a sparkling wine bottle popping and made a little mess which was not a big deal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB

Food was excellent, exceeded my already high expectations. The only downside is the tables were tiny and seating very squished/close together… I considered knocking a star for this but decided to keep it at 5 because of the food. Service was also very good. Plenty of vegetarian options.

It is hard to mess up a classic pasta, but it’s such a basic food it’s also hard to get one that’s above and beyond and so memorable. Mine was. I got the mushroom agnolotti with black truffle added - it was spectacular! Very unique thanks to the strong lemon flavor. A relatively generous portion. And it went perfectly with the added truffle. The mushrooms were perfectly cooked, which is rare - usually I find them soggy or unpleasant, even at top notch restaurants. These were perfectly melt in the mouth, chewy but not overly so, not overly soggy or water filled either - and fully flavored from the inside out. The sauce was buttery without being too heavy. And the lemon kick was throughout - in the filling and the sauce, cutting through all the richness. Beautiful shavings of parmesan added on to the mushroom umami.

The fava bean starter was also excellent though a little small. The dandelion greens are a bit chewy and bitter, but I liked it. Most importantly, it was doused in pecorino which made it so flavorful.

I tasted my friend’s squash pasta and it was also excellent.

The reviews said not to miss dessert, and they were right! The sticky toffee pudding was to die for, perfectly made. I also tried the terrine and even though I don’t like mousses, it was excellent - the bitter chocolate and flaky salt cut through the richness, and olive oil added an interesting flavor.

My mocktail was great - Moscow mule with a zero proof herbal “liqueur” that added a very interesting undertone.

The service was very good, and the waitress described the dishes very well. Water was also refilled promptly. The only thing is there was quite a wait between receiving the dessert menu and ordering dessert - we had to flag her down after waiting around 15min.

Now to the main downside, and it’s quite a bit one. The seating was horrible. We were squeezed on a bench with not even 1 foot of space between the other two parties - their feet were under our table. The table was also TINY - seriously wasn’t big enough for our two plates of pasta and two drinks… if we had ordered any sides or a third dish to share there wouldn’t have been space. I had to think through where to place my fork and water glass so as to not knock anything over. This seating situation is so unpleasant that it might keep me from retuning quickly, and I do hope they rethink it because the food was really spectacular. It seemed to be mainly the 2 person tables like this, so I plan to only return with 3+ people.

Overall, food was excellent but they really need to revamp their seating to be larger tables and more spaced out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE

This place was an absolute delight! I visited for my birthday based on a friend's recommendation, and it exceeded all expectations. Our waiter, Richard, was exceptional—his detailed explanations of the menu and his soothing voice made the experience even more enjoyable. I was pleased to learn that all pastas can be made gluten-free for an additional $7, including the filled varieties. I opted for the gnocchi, while my partner chose the agnolotti with gluten-free pasta, mushrooms, and truffle. His dish was decadently earthy and delicious, while mine featured soft gnocchi in a tangy tomato sauce, beautifully enhanced by a drizzle of olive oil.

We started with the tomato and strawberry appetizer, which was a fantastic combination of herbal, nutty, and creamy flavors. Dessert was equally impressive: we had both gluten-free options—a torta topped with chestnut sauce and a dense, fudgy chocolate cake adorned with nuts and a touch of fancy olive oil . Every aspect of the meal was flawless.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB

✨ Pro Tip: If you’re planning to visit, book a reservation—this place is buzzing after 6:30 PM! I lucked out with a last-minute table thanks to a cancellation.

Right from the start, the service was on point. Our server got to us within minutes, and our order was in before we could blink. Drinks took a tad longer (blame a little mix-up), but let me tell you—it was worth the wait. 🍹 Their Cynar Mule stole the show! It’s the perfect cocktail: a sweet start, punchy kick, and that chef’s kiss bitter aftertaste. Pair it with their breadbasket, especially the focaccia. (Sorry sourdough, you’re good, but focaccia wins here).

Then came the mains, and WOW. 😍 Let’s talk Agnolotti ai funghi: tender mushrooms, perfectly al dente pasta, and that dreamy lemon ricotta filling. 🤤 If there’s one dish to come back for, it’s this one! The Spaghetti cacio e pepe didn’t disappoint either—creamy, peppery, and just the right amount of indulgent. Portions might look small, but don’t let them fool you—they’re satisfyingly filling.

And dessert? Oh. My. God. The sticky toffee pudding is a sweet finale that’s totally worth the splurge. 🍮

💸 Heads-up: They do have an 18% minimum tip policy, so keep that in mind. And yeah, the tables are on the smaller side—balancing two pasta plates was a challenge.

⭐ Rating: 4/5 (mostly for those tiny tables!)

Will I be back? Absolutely. Bring on round two of that Agnolotti! 😋 😼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB

Been here 3 times over the past few years and it’s gradually been getting a little lacklustre for me.

The food isn’t anything too noteworthy. One word to describe my meals would be “salty”. I can’t taste anything else as the flavour of the dishes gets overpowered by salt. I was not a fan of the chicken liver mousse from this spot. Taste was far too metallic for my liking.

A saving grace, the desserts here are well made, can’t go wrong with those. Personally a fan of the lemon ricotta and pistachio cannolos.

Still worth a try, maybe it’s just me. This is still a well respected establishment in the city. Hopefully your experience will be better than mine!

Discover Enoteca Sociale: Trendy Italian Restaurant in Toronto's Old Town

Enoteca Sociale opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino. It focuses on Roman cuisine, emulating the vibe of a neighborhood trattoria in Rome. The restaurant has been recognized with a Bib Gourmand designation from the Michelin Guide, awarded to establishments offering 'exceptionally good food at moderate prices.'

Enoteca Sociale History and Overview in Toronto's Culinary Scene 

Nestled in the vibrant Little Portugal neighborhood of Toronto, Enoteca Sociale has been a beloved culinary destination since its opening in 2010. This Italian-inspired restaurant quickly distinguished itself by specializing in authentic Roman cuisine, with a particular focus on handmade pastas crafted from traditional recipes. The passion for delivering genuine flavors and the dedication to artisanal pasta-making have made it a standout spot among food enthusiasts seeking an intimate dining experience.

A decade of culinary distinction and recognition

Over the years, Enoteca Sociale has cultivated a loyal following by offering not only expertly prepared dishes but also an inviting ambiance that reflects the charm of Rome's culinary tradition. The restaurant’s commitment to quality earned a major accolade in 2022 when it was honored with the Bib Gourmand distinction by the prestigious Michelin Guide. This recognition highlights Enoteca Sociale’s excellence in delivering exceptional food at a reasonable price, emphasizing its status as one of Toronto’s must-visit Italian eateries.

Signature experiences that define Enoteca Sociale

Enoteca Sociale is renowned for its extensive menu featuring classic Roman small plates, housemade pastas, and a thoughtfully curated wine list. Visitors frequently praise the restaurant’s mushroom agnolotti with black truffle and the rich, buttery sauces that perfectly complement each dish. The intimate setting, including a cozy cheese cave and a charming patio, enhances the dining experience, making it ideal for foodies, couples, and groups looking to savor authentic Italian flavors in Toronto.

 Enoteca Sociale launched in Toronto’s Little Portugal, introducing authentic Roman cuisine featuring handmade pasta.

 The restaurant achieved Bib Gourmand status from the Michelin Guide, affirming its top-tier status in Toronto’s dining landscape.

Outdoor Seating

Serves Alcohol

Takeout Available

Delivery Available

Enoteca Sociale is a cozy bar-restaurant in Old Toronto, offering delightful Italian cuisine, including housemade pasta and a vibrant atmosphere perfect for food lovers and wine enthusiasts.

Enoteca Sociale

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Authentic Roman cuisine with handmade pastas and traditional Italian dishes.

Arancino

Chicken Liver Mousse

Carne Crudo

Fava e Cicoria

Spaghetti Cacio e Pepe

Agnolotti ai Funghi

Gnocchi Pomodoro

Cavatelli con Coniglio

Bucatini all'Amatriciana

Sticky Toffee Pudding

Tiramisu

Lemon Ricotta Cannoli

Enoteca Sociale Menu

Located in the vibrant heart of Toronto, Enoteca Sociale offers an enticing taste of authentic Roman cuisine, celebrated for its handmade pastas and traditional Italian dishes crafted with passion and precision. This thoughtfully curated menu invites food lovers and trend-conscious travelers alike to savor a delicious journey through Italy's culinary heritage.

Begin your meal with a selection of vibrant starters that perfectly balance fresh ingredients and bold flavors. The Arancino tempts with its crispy golden exterior, bursting with a savory blend of tomato, spicy 'nduja, and fragrant basil. For those craving something rich and velvety, the Chicken Liver Mousse pairs tender liver with sweet frutta cotta and crisp toast. The Carne Crudo offers a refined raw beef preparation enlivened by tomato, celery, pecorino, mint, and a touch of chili for subtle heat. Vegetarians will appreciate the Fava e Cicoria, combining fava beans, slightly bitter dandelion greens, and sharp pecorino romano cheese for a harmonious start.

The mains highlight traditional Roman pasta dishes that are both comforting and elevated. The Spaghetti Cacio e Pepe is a classic, featuring perfectly al dente spaghetti enveloped in a creamy pecorino romano and bold black pepper sauce. The Agnolotti ai Funghi stands out with its delicate lemon ricotta-filled pillows complemented by an earthy mix of wild mushrooms, porcini, and shavings of parmigiano reggiano. For potato lovers, the Gnocchi Pomodoro presents soft gnocchi bathed in a vibrant tomato sauce infused with chili, garlic, and smoky ricotta. The Cavatelli con Coniglio offers a rustic touch with tender rabbit, tomato, garlic, and rosemary enhancing the chewy cavatelli pasta. The Bucatini all'Amatriciana finishes the selection with thick bucatini noodles tossed in a robust sauce of guanciale, tomato, pecorino romano, and chili, delivering a satisfying depth of flavor.

No Italian meal is complete without dessert, and Enoteca Sociale excels in this department with beautifully crafted sweets. Indulge in the Sticky Toffee Pudding, a moist treat bursting with dates, brown sugar, and cream, crowned with luscious butter and eggs for richness. The classic Tiramisu is made with delicate ladyfingers soaked in coffee, layered with mascarpone, and dusted with cocoa powder for the perfect bittersweet harmony. For a refreshing citrus twist, the Lemon Ricotta Cannoli features crispy shells filled with smooth ricotta accented by bright lemon zest and a dusting of powdered sugar.

Complement your meal with a selection of beverages that include expertly made cocktails, carefully chosen wines, and coffee. Signature drinks like the Cynar Mule offer a unique balance of sweet, bitter, and herbal notes, ideal for pairing with Enoteca Sociale's Italian small plates. Whether you're enjoying a casual dinner on the patio or a lively evening with friends, the drink menu enhances every culinary moment.

 Arancino, Chicken Liver Mousse, Carne Crudo, Fava e Cicoria

 Spaghetti Cacio e Pepe, Agnolotti ai Funghi, Gnocchi Pomodoro, Cavatelli con Coniglio, Bucatini all'Amatriciana

 Sticky Toffee Pudding, Tiramisu, Lemon Ricotta Cannoli

Savor authentic Italian flavors at Enoteca Sociale in Toronto's Old Toronto. Indulge in exquisite dishes and fine wines. Book your table now!

Enoteca Sociale: Authentic Italian Eatery in Toronto

Toronto Municipality

A four-seat chef’s counter offering a Roman tasting menu experience curated by Chef Kyle Rindinella.

Chef's Table

An intimate dining experience accommodating up to 14 guests with customizable menus.

Private Wine Cellar

enoteca sociale toronto italian dining experience

Nestled in the vibrant heart of Toronto's Old Town at 1288 Dundas Street West, Enoteca Sociale offers an authentic slice of Italy with a modern twist. This funky Italian eatery is beloved for its housemade pasta, inventive small plates, and an inviting wine selection drawn from a unique cheese cave. Whether you’re a devoted pasta lover, a food adventurer, or just craving a cozy spot for dinner, Enoteca Sociale promises a memorable experience.

seasonal chef's tasting menu and gluten-free delights

One of the standout offerings is the Chef's Tasting Menu, a seasonal and family-style selection priced at 65 CAD. It showcases classic Italian dishes such as 

 and bucatini all'Amatriciana, delivering rich flavors and authentic textures. If you have dietary preferences, you'll be pleased to know that all pastas, including filled varieties, can be made gluten-free for an additional 7 CAD, ensuring everyone can indulge in these Italian delights.

Enoteca Sociale is known for its energetic yet intimate atmosphere with a small patio perfect for warmer months. The restaurant features a well-stocked bar serving an exciting range of cocktails, including the crowd-favorite Cynar Mule, craft beers, and a curated wine list that complements the food perfectly. Though seating can be a bit cozy—especially the two-person tables—this spot is great for groups and adventurous diners who appreciate quality over quantity.

 – Celebrated for its perfectly cooked mushrooms and a bright, lemon ricotta filling that melts in your mouth.

Fava bean starter with dandelion greens and pecorino

 – A flavorful combination that balances bitterness with creamy cheese.

 – A divine sweet treat that perfectly concludes your Italian feast.

Open for dinner with dine-in, takeout, and delivery options available.

Reservations recommended due to popularity, especially after 6:30 PM.

Parking options include paid lots and free street parking nearby.

Accepts contactless payments including debit and credit cards.

Outdoor seating available for those sunny Toronto days.

Enoteca Sociale in Toronto: A balanced review of its charms and challenges.

Nestled on Dundas Street West in Toronto, Enoteca Sociale has made a name for itself as a vibrant spot offering authentic Roman cuisine with a focus on handmade pastas. Food lovers, especially those seeking genuine Italian flavors, appreciate the cozy and intimate ambiance that this restaurant cultivates, making it ideal for relaxed dinners or small group gatherings. The attentive service and thoughtful gluten-free pasta options further enhance the dining experience, catering well to diverse dietary needs.

Guests rave about the exquisite housemade pastas, particularly dishes like mushroom agnolotti infused with black truffle and a delicate lemon ricotta filling that ties flavors beautifully. The menu also caters well to vegetarians and those avoiding gluten, with several pasta varieties available as gluten-free for an additional charge. Desserts such as sticky toffee pudding and chocolate terrine receive high praise for their balance and craftsmanship. Pair these delights with expertly crafted cocktails, especially the popular Cynar Mule, to round out an exceptional meal.

While the food and service impress many, some visitors note that the seating arrangements can feel cramped, especially at smaller two-person tables where space for plates and drinks is limited. This close proximity can make the atmosphere a bit noisy and less private than some might prefer. Additionally, parking options around the venue are somewhat restricted, which could be inconvenient if you’re driving. These factors might influence your comfort, so planning ahead with reservations and considering group sizes can enhance your overall experience.

Authentic Roman cuisine with handmade pastas, cozy ambiance, attentive service, gluten-free options available.

Can be noisy, seating is close together, and parking is limited.

Ontario

Experience authentic Roman dishes at Enoteca Sociale in Toronto's Old Toronto. Enjoy handmade pasta, cozy ambiance, and excellent service. Book now!

Enoteca Sociale Toronto - Authentic Roman Cuisine & Handmade Pasta

Discover seasonal Italian dishes and cozy ambiance at Enoteca Sociale in Toronto. Enjoy private dining, outdoor seating, and an extensive wine list. Reserve today!

Enoteca Sociale Toronto - Dine in Cozy Roman Style & Seasonal Menu

Learn about Enoteca Sociale's rich history and community reputation in Toronto. Recognized with a Bib Gourmand from Michelin, offering traditional Italian culinary excellence.

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