
Giulietta
Toronto, Canada
A flavorful journey through Giulietta's italian cuisine
Nestled in the heart of Toronto on College Street, Giulietta invites you to immerse yourself in an exquisite contemporary Italian dining experience. The restaurant's menu is a celebration of authentic flavors, featuring wood-fired pizzas, house-made pasta, and innovative vegetable and seafood dishes designed for sharing and delighting the palate.
Starters that awaken your taste buds
Begin your meal with a selection of vibrant starters crafted to excite your senses. The Olive all’ Ascolana , featuring fried Castelvetrano olives stuffed with savory sausage and pecorino romano, offers a crispy and flavorful bite. For a creamy contrast, try the Giocella Burrata con Uva , where luscious burrata pugliese pairs beautifully with roasted grapes, vin cotto, and grilled sourdough.
- Salumi e Formaggio - a refined platter of prosciutto cotto, piave cheese, and Castelvetrano olives.
- Carne Crudo - tender beef tartare seasoned with black truffles, egg yolk, parmigiano, served with piadina croccante.
- Polpo e Fagioli - grilled octopus paired with creamy cannellini beans and a zesty salsa verde.
Mains that redefine italian indulgence
Dive into Giulietta's main courses, where traditional Italian techniques meet fresh, locally sourced ingredients. The Tonnarelli Cacio e Pepe offers al dente Roman long pasta seasoned with kampot black pepper and pecorino, delivering a perfectly balanced classic. For mushroom lovers, the Triangoli con Funghi features chestnut and porcini-stuffed pasta with wild mushrooms, sage, and brown butter.
Seafood aficionados will savor the Risotto all'Aragosta , creamy Carnaroli rice with Nova Scotia lobster and mascarpone, or the robust Zuppa di Pesce , a Sicilian seafood stew enriched with heirloom tomatoes, white wine, and spicy peperoncino.
Delightful desserts and sides
Conclude your meal with Giulietta's creative desserts and refined sides. Crispy yet tender, the Carciofi alla Giudia presents fried artichokes with tomato aioli, sea salt, and lemon. The Patate Fritte side features crispy potatoes with guanciale, rosemary, and parmigiano reggiano, perfect for sharing.
For a sweet finish, the signature Tiramisu is a must-try, alongside the refreshing soft-serve ice cream with a hint of berry flavor, a perfect balance of richness and lightness.
Crafted cocktails and beverages
Complement your meal with Giulietta's carefully curated drink menu featuring artisanal cocktails and specialty beverages. Enjoy the vibrant Giulietta Spritz , combining berto aperitivo, bitter bianco, and prosecco for a refreshing start.
- Padrino - a bold mix of Michter's sour mash, cicchetto nocino, and Ardbeg 12-year scotch.
- Casa Ibisco - hibiscus gin blended with aperitivo rosso, watermelon shrub, and lime for a floral, citrusy sip.
- Negroni Classico - a timeless blend of canvas gin, Campari aperitivo, and house vermouth.
Closed - Opens 5:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
17:00–21:30
Aggregated Ratings 4.1
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