Explore the delightfully crafted menu at Lapinou Bistro

Lapinou Bistro, nestled in the heart of Toronto's vibrant King Street West, invites you to indulge in a meticulously curated French-inspired menu that harmoniously blends traditional flavors with contemporary twists. This cozy and chic spot is perfect for food lovers seeking a unique dining experience marked by refined dishes and an inviting ambiance.

starters

Begin your meal with an array of exquisite starters that set the tone for a memorable dining experience. The Shrimp Cocktail features succulent shrimp paired with a zesty cocktail sauce, offering a refreshing and classic opener. For those who appreciate robust flavors, the Beef Tartare is a sophisticated choice, combining finely chopped beef with a rich egg yolk and toasted sourdough to create a harmonious blend of textures and tastes. The Grilled Broccolini, dressed in a spicy n'duja vinaigrette, brings a vegetal brightness with a hint of heat, while the Stuffed Shepherd Peppers, filled with creamy chevre and herbs de Provence, deliver an aromatic and satisfying start. Don't miss the crispy Frites served alongside a garlic aioli, perfect for sharing or savoring solo.

mains

The mains at Lapinou deliver a diverse selection of hearty and refined options to satisfy every palate. Indulge in the rich Duck Confit, served with tender white flageolet beans and flavorful andouille sausage, offering a classic French comfort. The seafood enthusiasts will delight in the Whole Grilled Sea Bream, accented with a vibrant pepperoncini salsa verde that balances freshness with a touch of spice. Pasta lovers can choose from several innovative dishes such as the Spaghettoni tossed in a lamb amatriciana sauce with chili and pecorino, the Agnolotti filled with ricotta, hen of the wood mushrooms, summer truffle, and pecorino for an earthy, luxurious bite, or the Tagliatelle featuring Iberico chorizo, olives, piquillo peppers, and manchego cheese that create a bold and smoky profile. For a decadent centerpiece, the BBQ Short Rib is glazed with black truffle and accompanied by spring pea fricassee, bordelaise sauce, and horseradish cream, promising a sumptuous and memorable feast. The Lemon Pepper Hen, highlighted by charred scallions, buttermilk, and hot honey gastrique, offers a vibrant and captivating flavor experience. Finally, the Canestri with lobster in a delicate sauce americaine with tarragon and tomato rounds out the menu with elegant seafood sophistication.

desserts

Cap off your meal with indulgent desserts that bring the perfect sweet finish. The Tarte au Cafe is a must-try, featuring a delicate pastry infused with rich coffee notes that create a balanced, aromatic treat. For a unique local favorite, the Banana Mousse Butter Tart combines creamy textures with a classic Canadian twist, leaving a lasting impression for those with a sweet tooth.

drinks and specials

Lapinou's beverage offerings complement the menu beautifully, featuring a curated selection of wines, craft beers, and expertly crafted cocktails. This ensures that whether you're enjoying a lively brunch or an intimate dinner, your drink perfectly matches your dish and mood. Keep an eye out for their seasonal specials and tasting menus, which showcase innovative dishes and local ingredients, making each visit a fresh and exciting experience.

Starters Shrimp Cocktail, Beef Tartare, Grilled Broccolini, Stuffed Shepherd Peppers, Frites.
Mains Duck Confit, Whole Grilled Sea Bream, Spaghettoni with Lamb Amatriciana, Agnolotti with Truffle, Tagliatelle with Iberico Chorizo, BBQ Short Rib, Lemon Pepper Hen, Canestri Lobster.
Desserts Tarte au Cafe, Banana Mousse Butter Tart.

3.9

642 King St W Suite 102, Toronto, ON M5V 1M7, Canada

(416) 479-4414

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–22:00

Wednesday

17:00–22:00

Thursday

17:00–23:00