Dinner Menu Overview at Le Baratin - Toronto, ON, Canada.

Starters

• Salade Hivernale - A delightful roasted beet salad with goat cheese, arugula, walnuts, red pepper, grape tomato, and a poached egg.
• Croque Monsieur - Classic French ham and cheese sandwich with black forest ham, Emmental cheese, and béchamel sauce on whole wheat bread.
• Croque Madame - A twist on the classic, topped with a fried egg and served with mixed greens.
• Tart-Iflette - A rich potato tart featuring Emmental, Brie, and Asiago cheeses complemented by caramelized onions.
• Baked French Toast - A sweet indulgence topped with fresh fruits, maple syrup, and whipping cream.
• Farçous: French Spinach Pancakes - A delightful stack featuring black forest ham, mushrooms, spinach, and homemade Gravlax.

Main Dishes

• Omelette Paysanne - A hearty omelette filled with diced bacon, mushrooms, onions, chives, and cheddar cheese.
• Omelette Vegetarian - A delightful blend of mushrooms, spinach, red pepper, and goat cheese.
• Oeufs Bénédicte - Poached eggs served with black forest ham, homemade Gravlax, and hollandaise sauce on an English muffin.

Desserts

• Mousse au Chocolat - A creamy chocolate mousse that melts in your mouth.
• Poire Belle Hélène - Poached pear served with vanilla ice cream, hot chocolate sauce, and whipped cream.
• Ice Cream & Sorbets - A refreshing treat with seasonal flavors.

Drinks

• Baratin Mimosa - A refreshing mix of Cava brut, orange juice, and Crème de cassis.
• Beermosa - A unique blend of Amsterdam Blonde, orange juice, and triple sec.
• Absolut Pink - A delightful cocktail made with Absolut Vodka, Campari, and pink grapefruit juice.
• Bloody Caesar - A Canadian classic with vodka, Clamato, and an Extreme Bean garnish.