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Toronto

Milk Bar Toronto, located at 190 University Ave, Toronto, ON M5H 0A3, Canada, has received mixed reviews. While some patrons appreciate the unique desserts and self-serve concept, others have expressed concerns about the pricing and overall experience. The location has been noted for its self-serve refrigerated room offering pre-packaged desserts, including cookies, cakes, and pies. However, the ambiance has been described as underwhelming, and some customers have found the prices to be high for the portion sizes. Additionally, the corn cookies, a popular item, were reported to be discontinued as of December 2022. Overall, while Milk Bar Toronto offers a distinctive dessert experience, potential visitors should consider the varied feedback when planning their visit.

Milk Bar Toronto: A Unique Dessert Experience in the Heart of the City 

Nestled on the 2nd floor of 190 University Ave, Milk Bar Toronto was a quirky and inventive dessert spot that captured the attention of sweet lovers and foodies alike. Founded by renowned pastry chef Christina Tosi, this boutique bakery offered a self-serve experience unlike any other, inviting guests to explore a curated selection of unique treats in a fridge-style setup reminiscent of a mini grocery store.

Milk Bar Toronto was best known for its inventive signature items that delighted many visitors. The Compost Cookie—a harmonious blend of sweet, salty, and crunchy elements—stood out as a favorite. The Crack Pie, famous for its rich sweetness balanced by buttery textures, was another must-try, although some found it a bit too sugary. For those who preferred something lighter, the Cereal Milk Soft Serve, with its nostalgic malted milk flavor reminiscent of childhood breakfasts, offered a creamy and refreshing treat.

Unlike traditional dessert shops, Milk Bar Toronto featured a compact, refrigerated room where guests could browse and select pre-packaged goodies, cookbooks, and pies at their leisure. The minimal staff interaction and self-service model created an informal but somewhat unconventional environment. The interior was designed to feel like a trendy mini grocery store, complete with shopping baskets, adding to the unique charm of the venue.

Milk Bar Toronto garnered a mixed reception from its visitors. Many praised the originality and bold flavors of the desserts, especially the Compost Cookie and Cereal Milk Soft Serve. However, some guests found the sweetness level too intense or the experience underwhelming due to the limited space and self-serve nature. Pricing was often cited as on the high side, with individual cookies and slices of pie commanding premium prices, making it a spot to visit for special treats rather than daily indulgences.

 As of May 2025, Milk Bar Toronto is permanently closed.

What are the most popular items at Milk Bar Toronto?

 The most popular items included the Compost Cookie, Crack Pie, and Cereal Milk Soft Serve.

 Milk Bar Toronto was located at 190 University Ave #, 2nd Floor, Toronto, ON M5H 0A3, Canada.

North America

Canada

Nestled on the second floor of the renowned Momofuku restaurant in Old Toronto, Milk Bar Toronto is a delightful bakery and café that brings the inventive desserts of pastry chef Christina Tosi to Canada. Known for its quirky and playful approach to classic treats, this establishment has become a must-visit for dessert lovers. The bright, inviting space features a modern aesthetic with a neon sign that welcomes guests into a world of sweet indulgence. Since its opening, Milk Bar has garnered attention for its unique offerings, including the famous Crack Pie and Compost Cookies, making it a sweet spot in the city's culinary landscape.

Milk Bar Toronto offers a selection of inventive desserts that are both visually appealing and delicious. The self-service format allows guests to browse through a variety of pre-packaged treats, making it easy to indulge in a sweet craving. Highlights include the iconic Crack Pie, known for its rich, buttery flavor and a hint of saltiness, and the Compost Cookie, which combines various sweet and savory ingredients for a delightful surprise in every bite. Each item is crafted with care, ensuring a memorable experience for all visitors.

Crack Pie - A rich, buttery pie with a hint of salt.

Compost Cookie - A delightful mix of sweet and savory flavors.

Chocolate Malt Truffle - A rich, chocolatey treat.

Corn Flake Chocolate Chip Cookie - A unique twist on a classic.

Located at 190 University Ave, Milk Bar Toronto is perfectly situated near the bustling financial district and cultural landmarks. Visitors can easily explore the nearby Shangri-La Hotel and the vibrant streets of Old Toronto, filled with shops, galleries, and theaters. The café's location makes it an ideal stop for those looking to satisfy their sweet tooth after a day of sightseeing or business meetings.

A: Milk Bar Toronto is open daily from 10 AM to 10 PM.

A: Milk Bar primarily offers takeout, but there are limited seating options available.

A: Yes, Milk Bar offers online ordering for pickup.

Whether you're a local or just visiting, Milk Bar Toronto is a delightful stop for anyone with a sweet tooth. Indulge in their creative desserts and enjoy the unique atmosphere. Make your way to 190 University Ave and treat yourself to a memorable dessert experience today!

Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzLWJpMkhnEAE&d=17924085&t=1

places/ChIJHc3MAdI0K4gRZ6xx0b_oXUI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzLWJpMkhnEAE

Wanted to see what it’s all about, despite the reviews. It’s pretty much a self serve walk in fridge. Nothing special and I’m sure that the one in NYC might be a better experience?? The cookies were mediocre and nothing to brag about. It was a hard on the outside with a bit of chewiness to to it as you bite in. The milk bar pie had a different texture to it, but a little on the bland side.  Super expensive for what you get. You’re paying for pre-packaged food, in essence. Wouldn’t go there again and do trust the reviews of this place. It’s exactly like how people describe it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURzaWNYQkV3EAE&d=17924085&t=1

places/ChIJHc3MAdI0K4gRZ6xx0b_oXUI/reviews/ChZDSUhNMG9nS0VJQ0FnSURzaWNYQkV3EAE

The milk bar in Toronto is a self-service dessert shop. It’s just one smaller room to choose from pre-made items, snacks, pies, and cookbooks. The cookie was probably one of the better cookies I’ve tasted. Wish I could have had them warm and with and a glass of milk. The actual spot was just kinda underwhelming. I’m sure it’s because Its in between two of their solid restaurants that already serve deserts. It’s still a cool little spot to visit to get a sweet treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvenNHMk1nEAE&d=17924085&t=1

places/ChIJHc3MAdI0K4gRZ6xx0b_oXUI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvenNHMk1nEAE

They sell the most coveted birthday cake in the game 🎂. Not only is it super moist from the birthday-cake-soak, but the salty cookie dough bites really cut the sweetness. While Milkbar itself is just a small refrigerated section located on the 2nd floor of Momofuku Toronto, it is set up really cutely. The interior looks like a mini grocery store, shopping baskets and all, where you can pick out all the goodies you want. Also, the cakes are shipped the same day from Brooklyn 🗽. However, the 6-inch cake does come with a heavy price tag. So if you're not about spending $71 (after tax) for it, you can make it! They have the recipe posted on their website.
→Follow my food adventures on IG- @naheedzzz

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3bzhmeFhREAE&d=17924085&t=1

places/ChIJHc3MAdI0K4gRZ6xx0b_oXUI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3bzhmeFhREAE

First of all - location is quite hidden - you should enter Momofuku restaurant and from there take stairs to Milk bar.

Now - if you think it's a proper bar - it's not. It's pretty much just a freezer. Freezer with cookies, crack pie, cookie dough, couple of  bottles of cereal milk and cook books. In a freezer. Cook books. Aren't they going to fill up with moisture?

Anyway - cookies are delicious! Compost cookie... Don't be alarmed with the name - it's one of the best. Crack pie - not so sure, although I've heard so much about it and it is the specialty of Christina Tossi. It is very very sweet, probably overly sweet. I googled the recipe after, and it's a lot of sugar and butter. Nice to try ones, but eat it all the time - too much sugar.

Now - let's talk about the price. It's too high. $7 CAD for a small piece of crack pie? $3.25 per cookie? I mean - you have to like those cookies very very much to be paying that much. Yes they are tasty, but not worth paying that much on consistent basis.

Overall - if you are trying to impress somebody - sure, you can come here. But I won't be coming here everyday.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJek83NEFREAE&d=17924085&t=1

places/ChIJHc3MAdI0K4gRZ6xx0b_oXUI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJek83NEFREAE

Located on the second level of the Momofuku Noodle Bar restaurant, beside the Shangri-la Hotel, is the Milk Bar.

The Milk Bar greets you with an aesthetic neon sign at the front of an all glass storefront. Inside you could find a variety of sweet treats such as pies, cakes, and truffles. if weeding is your thing there are also a variety of books there for you to choose.

I bought the Crack Pie, the chocolate malt truffle, and the Corn Flake chocolate chip cookie with marshmallow. They are all excellent although fairly expensive. I kind of like the design of the place as well as a freedom to pick and choose as you please without harassment. After choosing your item you can either directly pay at the cash or bring it back to your table downstairs at the noodle bar and have it added to your bill.

Note of caution: these treats are quite expensive so be prepared to spend a little bit of money. if ice cream is your thing I would actually recommend a soft serve ice cream with cornflake sprinkles. It tastes like malted milk, so if you've ever had maltesers or horlicks then you have an idea how this would taste.

Milk Bar Toronto: Unique Desserts Near Shangri-La Hotel

Milk Bar Toronto was a dessert and bakery establishment located within the Momofuku Noodle Bar in Toronto. It offered a self-serve experience with pre-packaged desserts, including its signature Crack Pie and Compost Cookies. The location closed permanently in December 2022.

Milk Bar Toronto history overview and timeline overview.

Milk Bar Toronto marked a significant milestone as the first international branch of the acclaimed New York bakery, Milk Bar, founded by pastry chef Christina Tosi. Launched in 2018, this unique dessert destination brought the inventive spirit of its New York roots to the heart of Toronto's Old Toronto neighborhood.

Nestled on the second floor of the Momofuku Noodle Bar near the Shangri-la Hotel, Milk Bar Toronto offered an innovative self-serve experience. Customers could browse a refrigerated room stocked with signature treats such as the legendary Crack Pie, cornflake cookies, and the celebrated birthday cake soaked in a moist birthday-cake-soak—each dessert reflecting Christina Tosi’s creative, playful approach to sweets.

 Milk Bar Toronto opened its doors as the first international location, bringing its quirky, inventive desserts to the local scene within the Momofuku Noodle Bar building.

 Despite its innovative concept and loyal following, Milk Bar Toronto faced challenges that led to its permanent closure by the end of 2024, concluding its chapter in the city’s vibrant culinary landscape.

Milk Bar Toronto stood out for its distinctive self-serve refrigerated format, a departure from traditional bakery counters. Visitors could select from an array of pre-packaged signature desserts, including the cult-favorite "compost cookie" and the decadent Crack Pie, all inside a cozy, thoughtfully curated space that resembled a mini grocery store. This setup allowed for a quick, casual, and novel way to enjoy premium treats crafted by one of the pastry world’s most celebrated chefs.

Despite some critiques about pricing and the small footprint of the location, visitors appreciated the quality and uniqueness of Milk Bar’s offerings, particularly the birthday cake and cookie dough bites that balanced sweetness with a touch of saltiness. The fact that cakes were shipped fresh from Brooklyn added an authentic New York touch to this Toronto outpost.

Takeout

Delivery

Outdoor Seating

Milk Bar Toronto is a whimsical bakery and café located in the heart of Old Toronto, known for its quirky and inventive desserts crafted by renowned pastry chef Christina Tosi. The vibrant atmosphere and playful decor complement a menu filled with unique treats, making it a delightful spot for both locals and visitors.

Milk Bar Toronto

Milk Bar Toronto is a whimsical bakery and café located in the vibrant heart of Old Toronto, known for its quirky and inventive desserts crafted by renowned pastry chef Christina Tosi. The bakery offers a delightful array of treats, including the famous Crack Pie and Milk Bar Pie, all in a cozy and colorful atmosphere.

Milk Bar Toronto is a whimsical bakery and café located in the vibrant heart of Old Toronto, known for its quirky and inventive desserts crafted by renowned pastry chef Christina Tosi. The bakery offers a delightful array of treats, including the famous Crack Pie and Milk Bar Pie, all in a colorful and nostalgic atmosphere.

Explore our selection of unique and delightful desserts crafted with a playful twist on classic treats.

Crack Pie

Compost Cookie

Birthday Cake

Cereal Milk Soft Serve

Milk Bar Toronto Menu

Milk Bar Toronto menu overview at a glance.

Nestled on the second floor of Momofuku in vibrant Toronto, Milk Bar offers a curated selection of inventive, chef-driven desserts that have captivated sweet lovers worldwide. This cozy spot specializes in playful, bold-flavored treats that combine nostalgic ingredients with unexpected twists.

Kick off your Milk Bar experience with their iconic cookies, packed with rich textures and surprising flavor combinations that elevate the classic cookie into an art form.

An inventive mix featuring oatmeal, butterscotch, potato chips, coffee, and chocolate chips that delivers a unique blend of salty, sweet, and bitter notes.

Cornflake-Chocolate Chip-Marshmallow Cookie: 

Crunchy cornflakes paired with melty chocolate chips and fluffy marshmallows create a nostalgic yet elevated cookie experience.

For those seeking more indulgent signature desserts, Milk Bar’s mains showcase the bakery’s mastery of texture and flavor contrast, making them a must-try for any dessert enthusiast.

A moist celebration classic soaked in birthday-cake flavors, bursting with vanilla, sprinkles, and buttery richness that make each slice a joyous event.

Milk Bar’s legendary pie boasting a buttery oatmeal crust filled with a luscious blend of butter, sugar, corn syrup, and egg yolks, delivering a rich and intensely sweet bite.

Explore the perfect finishing touch with Milk Bar’s iconic dessert creations, designed to delight the palate with creamy textures and nostalgic flavors.

A creamy, nostalgic soft serve infused with the sweet, comforting flavor of cereal milk and topped with crunchy cornflakes for a delightful contrast.

Indulge in delightful treats at Milk Bar Toronto! Savor unique desserts and cozy vibes in the heart of Old Toronto. Visit us today!

Milk Bar Toronto: Cozy Bakery in Old Toronto

Toronto Municipality

A self-serve refrigerated room offering pre-packaged desserts, including cookies, cakes, and pies.

Self-Serve Dessert Selection

A variety of branded merchandise such as cookbooks and apparel.

Milk Bar Merchandise

Milk Bar Toronto: A Sweet Haven in Old Toronto's Heart 

Nestled on the 2nd floor of the iconic Momofuku restaurant at 190 University Ave, Milk Bar Toronto offers dessert lovers an intriguing twist on classic treats. This quirky spot, known for its inventive sweets crafted by lauded pastry chef Christina Tosi, is a must-visit for foodies seeking unique flavors in the heart of Old Toronto. 

Milk Bar Toronto is famous for its creatively playful menu that redefines dessert experiences. Among the standout offerings:

 - A creamy soft serve ice cream inspired by the nostalgic milk left at the bottom of a bowl of cornflakes, priced at 6 CAD.

 - Also known as Milk Bar Pie, this gooey butter cake with a toasted oat crust is a decadent 6 CAD treat that has become a cult favorite.

 - A unique sweet and salty cookie loaded with chocolate chips, butterscotch, oats, and potato chips, available for 3.5 CAD.

 - Moist and flavorful with layers of frosting and sprinkles, this iconic cake is a pricey but unforgettable indulgence at 71 CAD.

Unlike traditional bakeries, Milk Bar Toronto operates as a self-service dessert shop situated within a compact, sleek space on the second floor. Upon entering the Momofuku restaurant, visitors ascend to a cool, glass-fronted area featuring an eye-catching neon sign. Inside, the vibe resembles a mini grocery store complete with shopping baskets—inviting guests to handpick from an array of pre-made pies, cookies, truffles, and even cookbooks. This setup offers an effortless, casual way to discover and enjoy innovative desserts without the fuss.

While some visitors find the experience a bit underwhelming due to its size and simplicity,

 others appreciate the freedom to pick and choose their treats at their own pace. The desserts are freshly shipped from Brooklyn daily, ensuring quality and authenticity.

 - Find Milk Bar upstairs within Momofuku Toronto, near the Shangri-La Hotel—look for the neon sign.

 - Be prepared to spend a bit, as treats are priced on the higher side—$3.5 to $71 CAD.

 - Don’t miss the Compost Cookie, Crack Pie, and Cereal Milk Soft Serve for a true taste of Milk Bar’s signature style.

 - Options available for those who want to enjoy these inventive desserts from the comfort of home.

 is an inventive bakery-cafe destination where classic dessert nostalgia meets modern creativity. Whether you’re a local or a traveler craving a signature sweet treat in downtown Toronto, this spot delivers an experience that’s as playful as it is delicious.

Located on the second floor of the Momofuku Noodle Bar in Old Toronto, Milk Bar Toronto offers a unique self-serve dessert experience. This bakery, founded by renowned pastry chef Christina Tosi, is known for its quirky and inventive desserts, making it a sweet spot for those with a sweet tooth.

Signature items like Crack Pie and Compost Cookies

Discontinued popular items like corn cookies

Milk Bar Toronto is perfect for dessert lovers looking for a quick sweet fix or those wanting to indulge in unique treats. It's also a fun stop for families and friends exploring the vibrant culinary scene of Toronto.

Be prepared for high prices, as many items are on the expensive side. The ambiance is quite simple, resembling a self-serve fridge rather than a traditional bakery. Also, note that some popular items may no longer be available, so check the menu before you go.

Milk Bar Toronto offers a unique experience for dessert enthusiasts, with its signature items like Crack Pie and Compost Cookies. While it has its drawbacks, such as high prices and a lack of ambiance, it remains a noteworthy stop in Toronto's culinary landscape.

Ontario

Explore Milk Bar Toronto in Old Toronto for signature Crack Pie, Compost Cookies, and more. A playful dessert experience near Toronto landmarks.

Milk Bar Toronto - Unique Desserts & Signature Treats in Old Toronto

Discover Milk Bar Toronto, a quirky dessert shop featuring cakes, pies, and cookies. Located at 190 University Ave, experience Toronto's sweet side today!

Visit Milk Bar Toronto – Iconic Sweets & Self-Serve Dessert in Toronto

Learn about Milk Bar Toronto's history, signature treats, and unforgettable dessert options. Located in Old Toronto, closed in 2022 but a memorable spot.

Milk Bar Toronto: Unique Desserts Near Shangri-La Hotel

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Visit Milk Bar Toronto Today

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