pai northern thai kitchen menu

starters

• Thai Chicken Wings – Crispy wings infused with lime leaves, shallots, chillies, and a zingy tamarind sauce.
• Kung Tawt 'Garlic Shrimp' – Succulent black tiger shrimp sautéed with garlic and tamarind sauce for a savory delight.
• Grabong (Dine-in Only) – Roasted buttercup squash blended with red curry paste, peanuts, and a tangy tamarind dip.
• Spring Rolls – Crispy wheat paper rolls filled with mushrooms, glass noodles, carrots, and bean sprouts, seasoned with black pepper.
• Moo Ping – Tender pork skewers basted with savory oyster sauce.
• Sai Ua 'Northern Thai Sausage' Platter – Spiced pork belly sausage with turmeric, lime leaves, and lemongrass served with sticky rice and a tangy pork & tomato relish.
• Gai Satay – Juicy chicken skewers paired with creamy peanut sauce and refreshing cucumber dressing.
• Laab Salad – A vibrant mix of ground pork, chicken, beef and OmniPork blended with traditional herbs, spices, and sticky rice.
• Miang Kung – Baby black tiger shrimp with ginger, garlic, lime, chilli, roasted coconut and peanuts wrapped in betel leaf for a burst of flavors.
• Seasonal Mango Slaw – A fresh and zesty salad with mango, carrot, red cabbage, pickled onion, and roasted peanuts dressed in a vibrant tamarind-lime sauce.

mains

• Chef Nuit Pad Thai – Stir-fried rice noodles in a tamarind-palm sugar sauce with tofu, egg, chives, cabbage, and roasted peanuts.
• Pad Gra Prow – A fiery holy basil stir-fry with your choice of protein, served with steamed jasmine rice and topped with a Thai-style fried egg.
• Pad See Ew – Wide rice noodles wok-fried with sweet soy sauce, Chinese broccoli, egg, and your choice of chicken, shrimp, or tofu.
• Khao Pad Baan Nok – Flavorful fried rice with garlic, Chinese broccoli, tomato, egg and a choice of chicken, beef, shrimp, or tofu.
• Khao Pla Tawt – Basa fillet served with steamed jasmine rice and a luscious green curry sauce.
• Pad Cha Hett – A spicy stir-fry with vegan seafood mushrooms, snow peas, bamboo shoots, Thai basil, and wild ginger served over riceberry rice.
• Pad Phet Chicken – Tender chicken and seafood mushrooms cooked with red chilli paste, snow peas and bamboo shoots, served with steamed jasmine rice.
• Gaeng Kiaw Wan - Green Curry – Rich green curry with chicken, beef, tofu, veggies, or seafood, simmered with coconut milk, chayote, and kabocha squash.
• Gaeng Massaman – A comforting peanut curry with tamarind, potatoes, onions, crispy shallots, and choice of protein or tofu.
• Gaeng Panang – Panang curry featuring lime leaves, basil, red bell peppers, coconut milk, and your choice of meat, fish, or tofu.
• Gaeng Hunglay – A robust garlic-ginger curry braised with tender oxtail, served with steamed jasmine rice.

desserts

• Mango Sticky Rice – Classic coconut sticky rice served with ripe mango and a drizzle of creamy coconut cream.
• Coconut Sorbet – Refreshing coconut sorbet garnished with young coconut, mango, roasted coconut flakes, and peanuts.
• Thai Iced Tea Gelato – Creamy gelato inspired by Thai iced tea, served with young coconut, mango, and toasted coconut toppings.

drinks and specials