Overview of the menu
At PAI, located at 18 Duncan St, Toronto, this Northern Thai kitchen offers a vibrant menu that celebrates the rich flavors and culinary traditions of Thailand. The restaurant emphasizes fresh ingredients, bold spices, and authentic recipes, creating a dining experience that transports guests to the heart of Thailand. With a focus on communal dining, PAI encourages sharing dishes, making it perfect for groups looking to explore a variety of flavors.
Signature dishes
PAI's menu features an array of standout dishes that highlight the essence of Northern Thai cuisine.
- Shrimp Chips - Crispy shrimp chips served with a tangy tamarind dip. Pad Thai - A classic dish featuring rice noodles, tamarind sauce, and a medley of fresh ingredients.
- Gaeng Kiaw Wan - A fragrant green curry with a blend of fresh vegetables and coconut milk.
Beverages and pairings
To complement your meal, PAI offers a selection of beverages that enhance the dining experience. From traditional Thai iced tea to a curated list of wines and craft beers, each drink is thoughtfully chosen to pair perfectly with the vibrant flavors of the dishes.
Dietary options
PAI caters to various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. The menu is designed to accommodate different preferences without compromising on flavor or authenticity.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specials, which highlight the freshest ingredients available. These dishes change regularly, reflecting the best of what Northern Thai cuisine has to offer.
Experience the menu
Join us at PAI for an unforgettable dining experience that celebrates the vibrant flavors of Northern Thailand. Whether you're a local or a visitor, our menu promises to delight your senses and leave you craving more.
