Parts & Labour
Toronto, Canada
Discover Parts & Labour in Toronto's Vibrant Queen Street West District.
Nestled at 1566 Queen Street West, Parts & Labour was a beloved hotspot in Toronto offering a dynamic blend of Canadian gourmet cuisine and lively entertainment. This trendy venue stood out with its flavorful, mouthwatering burgers and a thoughtfully curated selection of fresh drinks, making it a favorite among food enthusiasts and locals alike.
A Unique Culinary Experience With a Rooftop Garden
One of Parts & Labour's standout features was its charming rooftop garden complete with buzzing beehives, adding an eco-friendly and intimate touch to the dining experience. Guests enjoyed the cozy and modern atmosphere that blended street-level energy with basement DJs and live band performances, creating a vibrant social scene perfect for casual hangouts or date nights.
Popular Menu Highlights and Specials
The menu at Parts & Labour was beloved for its standout dishes such as the iconic P&L Burger, which delighted diners with its rich flavors and tender texture. The venue also offered weekly specials like the succulent Fried Chicken on Tuesdays and the popular Burger + Beer combo on Wednesdays, attracting both regulars and newcomers seeking great deals and comfort food.
- What were some popular menu items at Parts & Labour? The P&L Burger, Fried Chicken special on Tuesdays, and Burger + Beer deal on Wednesdays were highly recommended.
- Did Parts & Labour have any unique features? Yes, it featured a rooftop garden with beehives, enhancing its ambiance and appeal.
- Is Parts & Labour still open? No, the restaurant closed on January 1, 2019, after a decade of serving Toronto.
Community Sentiment and Legacy
Parts & Labour enjoyed a generally positive reputation in the Toronto dining scene. Guests frequently praised the flavorful burgers, fresh cocktails, and welcoming staff who went the extra mile to ensure a memorable experience. The lively vibe fueled by basement-level DJs and bands made it an appealing destination for those seeking both great food and entertainment.
While many adored the unique features and specials, a few patrons felt the food was good but not outstanding, and some mentioned that the atmosphere could get quite loud. Nevertheless, the overall sentiment reflects a spot that captured the hearts of Toronto’s culinary adventurers and left behind a lasting impression in the Queen Street West neighborhood.
The vibrant history of parts & labour in toronto's parkdale neighborhood.
Nestled in the heart of Toronto’s eclectic Parkdale neighborhood, Parts & Labour emerged as a dynamic hub for food lovers and nightlife enthusiasts alike. Opening its doors in 2010, this establishment quickly gained a reputation for its innovative Canadian cuisine and its energetic, welcoming atmosphere that attracted locals and visitors seeking a unique dining and social experience.
a decade of culinary innovation and lively vibes
Throughout its ten years of operation, Parts & Labour became synonymous with creative menu offerings that blended gourmet techniques with approachable flavors. Diners raved about standout dishes like the signature P&L burger, which was celebrated for its melt-in-your-mouth juiciness and bold taste. The venue also featured a lively bar scene with expertly crafted cocktails, fresh drinks, and an inviting ambiance that made it a perfect spot for casual hangouts or intimate date nights.
Parts & Labour's rooftop garden and beehives added a unique farm-to-table element, contributing to the freshness and quality that patrons cherished. The staff's friendly service enhanced the overall experience, making every visit memorable.
closing chapter and lasting legacy
After a vibrant decade enriching Toronto’s culinary scene and nightlife, Parts & Labour closed its doors on January 1, 2019. Its departure marked the end of an era for many who valued the establishment as a cornerstone of Parkdale's social and gastronomic identity. Despite closing, the legacy of Parts & Labour lives on through its influence on the neighborhood’s dining culture and the memories of those who enjoyed its flavorful cuisine and lively ambiance.
timeline of key events
- 2010: Parts & Labour opened in Toronto's Parkdale neighborhood.
- 2019: Parts & Labour closed its doors on January 1, concluding a decade of innovative dining and vibrant entertainment.
Discover Parts & Labour on Queen Street West
Nestled in the heart of Toronto’s vibrant Queen Street West neighborhood, Parts & Labour offers a compelling blend of Canadian gourmet cuisine and an energetic atmosphere. This hip hangout is celebrated for its flavorful burgers and a diverse drink menu featuring fresh cocktails, craft beers, and wines that perfectly complement the culinary experience.
Unique Features and Special Offerings
One of the standout highlights at Parts & Labour is its rooftop garden complete with buzzing beehives, adding a distinct local touch and freshness to the menu. Patrons also enjoy weekly specials such as "Fried Chicken" nights on Tuesdays and the popular "Burger + Beer" deal on Wednesdays, creating a lively spot for foodies and locals alike.
Warm Hospitality and Vibrant Atmosphere
Guests often praise the friendly and attentive staff who contribute to a welcoming dining experience. The basement-level scene featuring DJs and live bands brings an energetic vibe that pairs well with the flavorful food and drinks, making it a favorite hangout for groups and date nights.
Considerations Before Visiting
While many have loved the burgers and drinks, some patrons felt that the food, though good, did not always meet exceptional expectations. Additionally, the lively atmosphere might be too loud for guests seeking a quieter dining experience. Comfortable seating might also be a concern for longer visits.
Why Parts & Labour Deserves a Spot on Your List
For food lovers and adventurous eaters alike, Parts & Labour delivers a memorable dining experience with its flavorful dishes, innovative rooftop garden, and dynamic social scene.
- Flavorful burgers known for melting in your mouth, crafted with quality ingredients.
- Fresh, well-crafted drinks
- Friendly and attentive staff
- Unique weekly specials like "Fried Chicken" Tuesdays and "Burger + Beer" Wednesdays.
- Rooftop garden and beehives
Canadian
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.8
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