Quetzal menu overview at College Street Toronto restaurant

Starters

• Scallop Ceviche: Delicate Hokkaido scallops paired with creamy avocado and topped with crispy leek for a refreshing start.
• Dry Aged Amberjack Aguachile: Tender dry-aged amberjack accompanied by rhubarb, jicama, pasilla, and chickpea miso for bold, layered flavors.
• Memela: Blue masa tortilla topped with requeson cheese, poblano, sweet peas, and chanterelles, offering a vegetarian delight.
• Tlayuda Toluqueña: Crisp blue masa tortilla topped with savory green chorizo and fresh vegetables for a traditional Mexican flavor.

Mains

• Pork Secreto Al Pastor: Juicy pork secreto served with sweet pineapple, caramelized onion salsa, and soft blue masa tortillas, a true standout.
• Bone Marrow & Wild Argentinian Shrimp: Rich bone marrow paired with succulent wild Argentinian shrimp, accented with padilla and Ontario wildflower honey glaze.
• Grilled Octopus: Tender octopus grilled to perfection with corn miso, charred napa cabbage, and kohlrabi, delivering a smoky depth.
• Opal Valley Lamb: Succulent lamb accompanied by black garlic mole negro and aromatic Hoja Santa leaves for a bold, earthy bite.

Desserts

• Coconut Nicuatole: A creamy masa dessert infused with coconut cream, fresh pineapple, hibiscus meringue, mezcal, and mint for a tropical finish.
• Spiced Mexican Chocolate: Decadent Mexican chocolate paired with sponge toffee, passion fruit, and tonka bean, offering a rich and exotic taste.

Drinks and specials