Overview of the Menu
Richmond Station, co-owned by a Top Chef Canada winner, offers a weekly menu that celebrates seasonal cuisine with a focus on locally sourced ingredients. The culinary philosophy emphasizes creativity and freshness, ensuring each dish reflects the vibrant flavors of Ontario.
Signature Dishes
- Butcher's Selection of Charcuterie - Assorted cured meats, pickles, mustard, and bread.
- Sourdough-Crusted Sea Bass - A fillet topped with sourdough breadcrumbs, lemon, and herbs.
- Duo of Muscovy Duck - Featuring duck breast and leg confit, served with seasonal vegetables.
- House-Made Salted Chocolate Fudge - A rich dessert made with dark chocolate, sea salt, and butter.
Beverages and Pairings
Richmond Station boasts an impressive selection of wines and craft cocktails, expertly curated to complement the seasonal menu. The knowledgeable staff can recommend perfect pairings, enhancing the dining experience.
Dietary Options
Richmond Station accommodates various dietary needs, offering vegetarian and gluten-free options. The menu is crafted with attention to allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
The chef highly recommends the 7-course tasting menu, which showcases seasonal highlights. Diners can expect an unforgettable experience with dishes like the charcoal grilled arctic char and the caramel apple cheesecake.
Experience the Menu
Join us at Richmond Station in Toronto for an exceptional dining experience that celebrates the best of seasonal cuisine. Reserve your table today!
