Scaramouche Restaurant Dinner Menu Overview

Starters

• Bread and Hummus for Two featuring Blackbird Baking Co. sourdough paired with house-made hummus, a perfect start for sharing.
• Tuna Tartare prepared with avocado, radish, fresh coriander, sesame tempura, soy marinade, and a chili lime reduction adding a zesty kick.
• Terrine of Foie Gras served alongside Riesling jelly, poached hot house rhubarb, toasted hazelnuts, triple crunch mustard, and sea salt brioche for a luxurious indulgence.
• Japanese Style Smoked Sardines accompanied by potato crema, fresh dill, endive, fingerling potato, pickled vegetable relish, and sherry vinaigrette.
• Warm Olives infused with citrus zest, coriander, and cumin for a fragrant and inviting nibble.

Mains

• Sicilian Style Lamb Ragu featuring cavatelli pasta, cumin, coriander seed, chili, white wine tomato sauce, orange gremolata, and Manchego cheese for a rich and aromatic dish.
• Peppercorn Fettucine prepared with tender beef tenderloin, oyster mushrooms, Madeira cream sauce, pine nuts, and a Gruyère bread crumb crust that adds delightful texture.
• Potato Gnocchi with maitake mushrooms, wild garlic leaves, peas, porcini cream sauce, and Parmesan crumble, delivering comforting yet refined flavors.
• Fazzoletti Pasta adorned with shaved fennel, stracciatella cheese, lemon, fennel pollen, fresh herbs, crispy globe artichokes, and toasted pine nuts for a light and fragrant entrée.

Desserts and Specials

• Sticky Toffee Bread Pudding a luscious dessert delivering rich caramel notes and comforting textures.
• Pistachio Dessert featuring delicate nutty flavors harmoniously balanced with sweet and creamy elements.

Drinks