Skin + Bones menu overview at queen street west toronto canada restaurant food drinks specialties cuisine dishes starters mains desserts drinks specials culinary experience flavors taste chef signature local ingredients urban dining atmosphere unique offerings highly recommended foodies travelers digital nomads trend-conscious visitors modern gastronomy culture hospitality fine dining casual bistro contemporary plates warm welcoming vibe quality fresh seasonal best places to eat in toronto ontario canada
Nestled in the heart of Toronto's vibrant Queen Street West, Skin + Bones offers a memorable dining experience that artfully blends local ingredients with inventive culinary techniques. This Toronto-based gem crafts a menu that entices food lovers with its imaginative starters, hearty mains, and decadent desserts, all served in a contemporary yet inviting urban setting.
starters
Begin your gastronomic journey with tantalizing starters that showcase Skin + Bones' flair for combining textures and bold flavors. The crispy chicken tails come paired with a comforting potato salad, delivering a satisfying contrast of crunch and creaminess. For those craving a refined bite, the beef tartare is a standout, featuring tender beef mingled with iceberg lettuce, pillowy milk bread, tangy pickles, and the distinctive touch of Monforte Toscano cheese. Another highlight is the salt cured foie gras, served alongside preserved quince and delicate brioche, enriched with the subtle sweetness of L’Effet Papillon raw honeydew.
mains
The mains at Skin + Bones continue to impress with dishes that balance hearty comfort and sophisticated culinary techniques. Indulge in the beef cheek bourguignon, which features tender beef cheek paired with sunchokes, crisp Perth bacon, roasted mushrooms, and luscious red wine onions, creating a rich and satisfying plate. The chicken & wine dish offers slow-cooked chicken accompanied by a creamy rutabaga purée, fresh celery, and a delicate white wine sauce that elevates the flavors elegantly. Adventurous diners will appreciate the roasted Perth pork belly & octopus salad, a creative fusion of roasted pork belly, tender octopus, roasted bone marrow arancini, marinated radish, and fresh parsley that delivers vibrant textures and tastes.
desserts
Conclude your meal on a sweet note with Skin + Bones' thoughtfully crafted desserts. The brioche donuts are a luscious treat, featuring delicate brioche dough paired with caramelized white chocolate that melts in your mouth. For a richer finale, the sticky toffee pudding offers moist cake infused with bone marrow caramel and topped with airy vanilla chantilly, creating an indulgent balance of warm sweetness and creamy lightness.
