Volos Greek Cuisine Menu Overview in Toronto Ontario Canada at 133 Richmond St W M5H 2L3 CA ON City of Toronto ON Location Data Map and Details plus code 87M2MJ28+44 Compound code MJ28+44 Toronto ON Canada 133 Richmond Street West Old Toronto Toronto Toronto ON CA 133 Richmond St W Toronto ON CA Location and details.
Volos Greek Cuisine offers an exquisite menu that celebrates authentic Greek flavors with a contemporary twist, perfect for food lovers and travelers seeking an elevated dining experience in Toronto.
Starters
Begin your meal with classic Greek appetizers such as the flambe cheese, which delivers a rich and melty indulgence, and calamari cooked to crisp perfection. The assorted dips platter features Taramasalata, Tirokafteri, and Hummus, offering a flavorful journey through traditional Mediterranean tastes. For a seafood starter, the Tiger Prawn Saganaki is a must-try, simmered in a delicious tomato and feta sauce.
Mains
The main courses at Volos Greek Cuisine showcase the best of Greek culinary craftsmanship. Savor the divine lamb shanks, a signature dish known for its tender, slow-cooked perfection. Seafood lovers will relish the halibut served with flavorful mussels and a savory broth, as well as the Volos Warm Seafood Salad, featuring fresh, succulent seafood complemented by a delightfully tangy dressing. Vegetarian and pescatarian options are thoughtfully accommodated, ensuring all guests can enjoy a satisfying meal.
Desserts
For a sweet finish, indulge in the classic Greek desserts served at Volos. The menu offers a variety of traditional options that perfectly complement the savory flavors of your meal, providing a delightful end to your dining experience.
Drinks
Complement your meal with an impressive selection of wines and cocktails. The attentive bar staff crafts unique cocktails, including custom creations tailored to your preferences. Beer and coffee are also available, catering to diverse tastes throughout your dining experience.
Specials and Accommodations
Volos Greek Cuisine is known for accommodating dietary restrictions with personalized service, including direct communication with Chef Ray to tailor dishes to guest needs. Special fixed-price three-course dinner menus are offered on select nights, perfect for theatergoers and group dinners, all served in a refined, contemporary setting that celebrates upscale Greek cuisine.
- Starters: Flambe cheese, calamari, assorted dips with taramasalata, tirokafteri, hummus, tiger prawn saganaki.
- Mains: Lamb shanks, halibut with mussels and broth, Volos warm seafood salad with fresh seafood.
- Desserts: Classic Greek desserts to complement your meal.
- Drinks: Selected wines, crafted cocktails including custom off-menu creations, beer, and coffee.
