Wynona Toronto Dinner Menu
Discover a seasonally-driven dinner menu at Wynona Toronto that masterfully blends Italian and Mediterranean-inspired flavors. This thoughtfully crafted selection emphasizes fresh, local ingredients and handmade pastas, delivering a culinary experience that celebrates the vibrant essence of East Toronto.
Starters
Begin your meal with a variety of enticing starters that set the tone for an exceptional dining experience. From the housemade grilled focaccia featuring simple yet robust ingredients like flour, water, yeast, and olive oil to the vibrant marinated olives and pepperoncini, seasoned with fragrant herbs and olive oil, each dish sparks your palate.
Signature dishes such as the Hokkaido scallop crudo showcase fresh scallops paired with sockeye salmon, horseradish crème fraîche, puffed capers, and trout roe for a delicate and luxurious start. The beef tartare offers a sophisticated blend of tender beef, ssamjang aioli, pickled radish, and anchovy cracker, perfect for those seeking bold flavors. For a refreshing touch, try the chicory salad with candied walnuts, caramelized shallot vinaigrette, and gorgonzola or the Ontario greens salad dressed with caper dressing, anchovy, and Parmigiano Reggiano. Vegetable lovers will appreciate the honey roasted carrots accented with salsa macha and whipped ricotta, as well as the roasted delicata squash served with spiced chickpeas, chutney, and vadouvan.
Mains
Wynona’s mains highlight expertly prepared handmade pastas and skillfully cooked proteins. Savor the radiatori pasta with bay scallops and Manila clams, enriched by a velvety sunchoke soubise. The black garlic mezzelune brings together ricotta, charred scallion relish, and wild onion butter in a dish that's both earthy and indulgent. For a richer palate, the mafaldine pasta with duck ragù, Marsala wine, and pangrattato offers a hearty yet refined choice.
Seafood enthusiasts can delight in the perfectly cooked branzino, complemented by brown butter, Cerignola olives, capers, and oregano for a Mediterranean flair. Meat lovers will find the Ontario striploin particularly memorable, served with salsa roja, navy bean ragù, and coffee-roasted parsnip. The grilled pork chop, glazed with Carolina Gold BBQ sauce, paired with creamed kale and Brussels sprouts, stands out as an outstanding option praised by many diners.
Desserts
Conclude your meal with indulgent desserts that offer both classic charm and creative twists. The tiramisu features luscious layers of ladyfingers soaked in espresso, mascarpone cream, and a dusting of cocoa powder for a timeless finish. Alternatively, the lemon curd paired with Ontario rhubarb and salted honey crumb presents a bright and tangy finale to this thoughtfully curated menu.
Drinks and Specials
- Exceptional wine selection featuring rare vintages from one of the 14 UNESCO World Heritage Winery sites, complementing the menu perfectly.
- Craft cocktails and carefully curated beer options provide a vibrant and refreshing accompaniment to your meal.
