Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Toronto

North America

Canada

# Blue Bovine Steak & Sushi House – Upscale Dining Experience in Toronto

Blue Bovine Steak & Sushi House, located in the heart of Toronto at Union Station, offers a unique blend of steakhouse and sushi dining. This upscale restaurant combines a sleek ambiance with a diverse menu that features high-quality steaks and Japanese-inspired dishes. Established as a sister restaurant to the renowned Blue Blood Steakhouse, Blue Bovine has quickly become a favorite among locals and visitors alike. Review highlights emphasize its inviting atmosphere, attentive service, and a menu that caters to a variety of tastes, making it an ideal spot for both casual dining and special occasions.

## History
### The story of Blue Bovine Steak & Sushi House
Blue Bovine Steak & Sushi House was founded with the vision of creating a sophisticated dining experience that merges the best of steakhouse traditions with the delicate flavors of Japanese cuisine. The restaurant aims to provide a unique culinary journey that appeals to a diverse clientele, from business professionals to families looking for a memorable meal.

### Milestones and growth
- Opening in 2022 as a sister restaurant to Blue Blood Steakhouse
- Rapidly gained popularity among local diners and tourists
- Introduced a happy hour menu that attracts a bustling crowd during weekdays
- Received positive reviews for its ambiance and service, contributing to its reputation in Toronto's dining scene

### Cultural and local influence
Blue Bovine has embraced the cultural diversity of Toronto by incorporating Japanese elements into its menu, reflecting the city's multicultural fabric. The restaurant's location in Union Station also positions it as a convenient dining option for travelers and commuters, further enhancing its local significance.

### Continuing the tradition
The restaurant continues to uphold the traditions of quality dining by sourcing high-grade ingredients and maintaining a commitment to exceptional service. This dedication is evident in the meticulous preparation of both steak and sushi dishes, ensuring that guests enjoy a memorable dining experience.

## Community
### Community involvement
Blue Bovine actively engages with the local community by hosting events and participating in food festivals. The restaurant aims to foster a sense of belonging and connection among its patrons, often collaborating with local businesses to enhance the dining experience.

### Community notion about the place
The community perceives Blue Bovine as a valuable addition to Toronto's dining landscape, particularly in the Union Station area, which previously lacked upscale dining options. Many locals appreciate the restaurant's commitment to quality and its ability to cater to various dining needs, from casual lunches to celebratory dinners.

### Events and gatherings
Blue Bovine hosts a variety of events, including happy hours, special tasting menus, and private gatherings. These events not only attract a diverse clientele but also create opportunities for community members to come together and enjoy the restaurant's offerings in a festive atmosphere.

## Offerings
### What Blue Bovine offers
Blue Bovine Steak & Sushi House offers a diverse menu that features an array of steak cuts, sushi rolls, and fusion dishes. The restaurant prides itself on its high-quality ingredients and innovative culinary techniques, ensuring that each dish is crafted to perfection.

### Dining and food experience
The dining experience at Blue Bovine is characterized by its elegant ambiance and attentive service. Guests can choose from a variety of dishes, including signature steaks, fresh sushi, and unique appetizers. The restaurant's commitment to quality is evident in the flavors and presentation of each dish, making it a memorable culinary experience.

### Events and packages
Blue Bovine offers several dining packages and events, including a popular happy hour menu available on weekdays. This menu features a selection of sharable plates and cocktails, making it an attractive option for after-work gatherings or casual meet-ups. Special events, such as wine pairings and tasting menus, are also regularly scheduled, providing guests with unique dining experiences.

### Facilities and features
- Elegant dining area with comfortable booths
- Private dining options for special occasions
- Full bar with a selection of craft cocktails
- Outdoor seating available during warmer months
- Convenient location within Union Station

## Pros and Cons
### Key insights from reviews
Reviews of Blue Bovine Steak & Sushi House provide a mixed yet informative perspective on the dining experience. Many patrons commend the restaurant for its ambiance and service, while others express concerns about the consistency of the food quality.

### Compliments and strengths
Guests frequently highlight the restaurant's elegant atmosphere, attentive service, and the quality of its steak offerings. The happy hour menu is also praised for its variety and value, drawing in a lively crowd during weekdays. Many diners appreciate the unique fusion of steak and sushi, which sets Blue Bovine apart from other dining establishments in the area.

### Contrasts and notable mentions
While many reviews commend the restaurant, some diners have noted inconsistencies in food quality and service. Specific dishes have received mixed feedback, with some patrons expressing disappointment in certain menu items. Additionally, there are mentions of service delays during peak hours, which can detract from the overall experience.

### Summary evaluation
Overall, Blue Bovine Steak & Sushi House is recognized for its upscale dining experience and unique menu offerings. While there are areas for improvement, particularly in food consistency and service during busy times, the restaurant remains a popular choice for those seeking a blend of steakhouse and sushi dining in Toronto.

## Location & Nearby Attractions
Blue Bovine Steak & Sushi House is conveniently located at 108 65 Front St W, Toronto, M5J 1E3, within Union Station. This prime location makes it easily accessible for both locals and travelers. The surrounding area is rich in cultural attractions, including the iconic CN Tower and the bustling St. Lawrence Market, making it an ideal stop for a meal before or after exploring the city.

## FAQs
**What type of cuisine does Blue Bovine offer** The restaurant specializes in steak and sushi, combining both culinary traditions.
**Is there a happy hour at Blue Bovine** Yes, happy hour is available weekdays from 3pm to 6pm.
**Can I make a reservation** Yes, reservations can be made via OpenTable or by calling the restaurant directly.
**Is outdoor seating available** Yes, Blue Bovine offers outdoor seating during warmer months.
**What are the restaurant hours** The restaurant is open for lunch and dinner, with specific hours varying by day.

## Visit Blue Bovine Steak & Sushi House Today
Experience the unique blend of steak and sushi at Blue Bovine Steak & Sushi House in Toronto. With its elegant ambiance, attentive service, and diverse menu, this restaurant is perfect for any occasion. Whether you're looking for a business lunch or a special dinner, Blue Bovine promises a memorable dining experience that reflects the vibrant culinary scene of Toronto. Don't miss out on the opportunity to enjoy this upscale dining destination!

44dc19c1-21ca-4c90-b08d-f12441ed7bae

Blue Bovine: Where Cow Meets Wow (...But Maybe Skip Sunday Night) Blue Bovine isn't just a name--it's a mood. It sounds like a jazz band made up of farm animals, but nope, it's a sleek steakhouse tucked inside the newly glow-up'ed Union Station. Fancy setting, moody lighting, and thankfully, no actual blue cows in sight. We went on a Sunday night and it was quieter than a ninja librarian--so quiet we could hear our own digestive systems. Bonus: you can sit literally anywhere. Window seat? Done. Cozy booth? Yours. Center stage for dramatic Instagram lighting? Have at it. The concept here is steakhouse meets Japanese flair--which basically means you can chase your wagyu with wasabi, and honestly, I'm into it. We've been a few times and the service? Always A+. The staff are smoother than miso glaze. Now, the steak. It's good. Solid. Respectable. But it didn't exactly moo-ve me to tears. It's like that friend who always shows up on time but never brings snacks. Appreciate it, but not dreaming about it. Next time, I'm aiming for happy hour. I have a feeling the place transforms from zen temple to Tokyo lounge once the deals kick in. Plus, the bar area was giving off serious "I make craft cocktails and know how to pair them with tartare" energy. Final verdict: go for the vibe, stay for the service, and maybe time it when the bovines are feeling a little more blue--in a jazzy, funky, cocktail-hour way.

968deddd-85fa-475a-a978-fa7613870129

The prices are a bit too high when considering what you get. However it is edible of course. They show off different types of salt but this isn't a reason to bump up prices. Steak is sometimes good and then not so good... one of the chefs doing the steak is actually an alcoholic and this might explain his up's and down's with cooking. He doesn't walk up to customers and stays in his kitchen, but still it's quite unnerving to hear that he has said awful things to females in the past which has affected their sense of safety and mental health. I'm not comfortable about coming to this restaurant again after learning this being female myself.

e46ae1f7-78f1-43d1-8551-3623b130b13a

Their happy hour menu, available weekdays from 3pm to 6pm in the lounge, is a big draw for tourists and commuters alike. By the time I got there at 5:30pm, the place was bustling and in full swing. For those who are peckish, the happy hour menu includes a good selection of sharable plates. The Chef's selection maki roll ($16) arrived as a run-of-the-mill spicy tuna. For a restaurant that touts itself as a "Sushi House", I'm surprised that the rice was too cold and pressed into such a thick layer than the tame tuna filling became lost. Perhaps leaning into the "Steakhouse" side would be better. Certainly, the wagyu beef slider ($10 each) was more impressive. The beef patty was flavourful and juicy, but complimented nicely with crisp lettuce, tomato, and sauce. I instantly wanted to order the larger burger ($45) after the slider. The karaage chicken ($14) was substantial compared to other options. Chunks of dark meat was lightly breaded and fried. While not outstanding, they were at least hot and hearty. In fact, get an order of the karaage or sliders and tack on the truffle fries ($12) to create a full meal. The fries were crispy, hot, and had a prominent but not overwhelming truffle taste. A fancier chicken fingers and fries perhaps. If the duck spring rolls ($14) were crispier it would help provide the crunchy contrast that's needed to combat the ground duck filling. While it was light and fluffy, there wasn't much but the ground meat, so the spring roll felt mushy. Adding Peking duck accompaniments into the filling like carrot, scallion, and cucumbers may help. For those who are standing around with their drinks, the big eye tuna tartare ($12) and prime steak tartare ($12) are easiest to eat having been pre-scooped onto thin crispy crostini. Both were nicely seasoned. Yet, the fried garlic slivers topping the tartare, which is a powerful tasting ingredient, does make both proteins taste similar.

e5b455f5-33ec-4195-8368-f2a661c434ff

Very nicely renovated and a great place for a business lunch. The Union Station area was definitely lacking an upscale restaurant such as this one. Do not miss having to travel to the financial district to find a nice restaurant open during daytime hours! The service and reservation process were all smooth. The booth we were seated at was comfortable and appropriately sized for our odd group of 5. Food wise, the caesar salad was absolutely amazing. I wish I ordered one for myself (I shared it). Perfectly dressed and so crunchy. I believe it was around $20, which was a bit pricey for a salad with no meat, but it was worth it. Of course, I had to try a steak, so I got the 8oz AAA Striploin with duck fat fries ($36) from the lunch menu. I found my steak to be just okay, but my coworker said his 6oz filet mignon ($38) was amazing. I should have just gone for that cut! I saw a lot of people trying the seafood tower, which would be good if you're ordering to impress. I've also included photos of the tuna tartare and octopus lunch dish that others ordered. Overall, it was a positive experience. I think the lunch menu price is very fair and it's not busy at all during those times. Would come back and maybe try the filet mignon.

bcf377d8-9f4f-43ad-9e56-5a8ed8aa0046

Came here for my sister's birthday with a group of 6. Venue: The atmosphere gives the fancy feel to this restaurant with paintings and a beautiful ceiling. Lots of booths available. The bathroom is unisex with two ladies and two gents. We were seated at a booth just by the private room. Food: Lobster mac & cheese - this was really yummy in my opinion because I like my pasta more cooked! Steak - cold. Not sure what happened with this one. I really wanted this so bad as I was so hungry. Cobb salad - bland, not enough dressing, we asked for more but I don't think it arrived? Lobster bisque - not enough seasoning maybe? The asparagus was good, lamb was mediocre and not too bad. Service: I'm not sure what happened here but we had to ask for the menu, water, food, cocktails multiple times. It took 15-45 mins to have things come to us. My friend arrived late and I did let the staff know about his arrival; he wasn't attended to at all. He had to call the waiter 3-4 times. Water took forever to come, we also had to ask multiple times. The service really threw me off, I'm sure they were busy but for this fancy restaurant I did have high expectations.

d47663c3-a19b-4dd3-a49b-3c92db705cf2

Amazing food, service and overall experience! Thank you to Nadine for your hospitality! Best wishes to the Liberty Group on the upcoming design awards!

1d685e55-738c-4104-a926-755ff58e894f

Totally surprised about my experience here. Honestly I tried, and the service really let us down. The food had no flavour, the staff were not attentive. Asked for menu twice, and waited for half an hour before it hit the table. Anytime we ordered cocktails we waited minimum 20 minutes. Our water glasses were EMPTY for a long while... leaving us waiting... thirsty, for the cocktails that never came. lol Salad bland Steak cold Minimal seasoning, lacking flavour in a lot of the items we ordered like the lobster bisque. Polenta... was okay. It was a birthday, with a party of 6. We were really trying to make it special. But I guess, the experience let us down unfortunately. Really expected more from this. Wouldn't necessarily recommend at all.

abe77315-122a-4e60-9efc-1f623b59c834

Blue Bovine Steak and Sushi House, upon entering union station where the via rail ticket stand is you turn left and continue to walk to the end is where this new hidden gem is. You will find this beautiful sister resturant of Blue Blood steak house. You can make reservation via open table or call. The LOBSTER BISQUE COGNAC CREAM was delicious, it wasn't too thick and have that fresh seafood taste. It wasn't too heavy. I highly recommend the THINLY SLICED KOBE BEEF, JAPANESE SPICY PEPPER CORN, WASABI STEM, ON HOT ROCK PRESENTATION. Beautiful presentation and the Kobe beef was delicious. You can cook this according to your liking in terms of how cooked you want it. The salt they give you definitely brings out the flavour. I tried the maki nigiri combo plate, the maki were fresh and flavourful. The cocktails were nicely balanced and great for photos. Service was amazing. Ashely was so patient and attentive. Excellent service! Convenient location, excellent service and delicious food. Will definitely come back!

c1ea79e4-d737-4494-9e0d-aeafcf6e9a09

The happy hour was disappointing. We tried from their new cocktail menu: espresso martini, coconut guava margarita, lychee martini and negroni. Out of all these, coconut gauva margarita was the best. We ordered apps: karaage chicken, steak tartare and truffle fries. Karaage chicken came out smelling like smelly fish. We sent it back. They're probably using the same oil as some fishy dish or the chicken has gone bad. Either way it was bad. Truffle fries quantity was so pathetic and they didn't come out hot. The good thing was Miriam, our waitress was very responsive and took the stinky chicken off our table. The ambiance is great, very classy. I just wish the experience was much better.

c9ffc6ba-cf83-4602-b747-67e716937215

A great addition to the Canadian steak scene. The highlights for me were the starters and salad. Tuna tartare was great, crispy onions added a lot of depth and the flavors were fantastic. We also had the table side Caesar, and it was probably the best Caesar I ever had. A lot more complex than most, I was impressed with the varied ingredients and it worked. The steak was fine, it didn't blow me away but was cooked to the right temperature and no complaints. There are some good steakhouses in Toronto, but Blue Bovine is in the conversation.

Discover Blue Bovine Steak & Sushi House in Toronto for premium steaks and fresh sushi. Experience top-quality dining in the heart of downtown. Book your table now.

Blue Bovine Steak & Sushi House in Toronto - Premium Dining

Blue Bovine Steak & Sushi House

Ontario

Explore the full menu at Blue Bovine Steak & Sushi House in Toronto. Discover signature dishes, drinks & must-try items. Visit us at 108 65 Front St W.

Blue Bovine Steak & Sushi House Menu – Food & Drinks in Toronto

Learn about Blue Bovine Steak & Sushi House, a premier restaurant offering exquisite steaks and sushi in Toronto. Located at 108 65 Front St W, experience top-quality dining.

About Blue Bovine Steak & Sushi House in Toronto

Opening hours for Blue Bovine Steak & Sushi House, Toronto. Find opening hours for Blue Bovine Steak & Sushi House, Toronto on 108 65 Front St W.

Blue Bovine Steak & Sushi House Menu Overview

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu at Blue Bovine Steak & Sushi House

Hazukido

Grateful Chicken

Freshwest Grill