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# Anju – Korean Restaurant in Markham, Toronto, Authentic Seafood Delicacies
Anju is a renowned Korean restaurant located in Markham, Toronto, celebrated for its authentic seafood offerings, particularly its raw shrimp and crab dishes. Established with a vision to provide a unique dining experience, Anju has quickly gained popularity among locals and visitors alike. The restaurant's menu features a variety of traditional Korean dishes, emphasizing freshness and quality. With a strong community presence, Anju has become a go-to spot for those craving Korean cuisine, earning rave reviews for its flavorful dishes and attentive service. 

## History
### The story of Anju
Anju was founded with a vision to bring authentic Korean flavors to the Toronto area, focusing on high-quality seafood dishes that reflect traditional Korean culinary practices. The name "Anju" itself signifies food served with alcohol, emphasizing the restaurant's commitment to pairing delicious meals with a selection of beverages, particularly Korean Soju. The founders aimed to create a space where diners could enjoy a variety of unique dishes in a welcoming environment, fostering a sense of community among patrons.

### Milestones and growth
- Relocated from North York to Markham to accommodate growing popularity.
- Introduced a diverse menu featuring seasonal and year-round offerings.
- Gained recognition for its raw seafood dishes, particularly marinated shrimp and crab.
- Established a loyal customer base through word-of-mouth and positive reviews.
- Expanded seating capacity to cater to larger groups and families.

### Cultural and local influence
Anju has played a significant role in the local Korean food scene, contributing to the cultural diversity of Markham. The restaurant not only serves traditional dishes but also educates diners about Korean culinary practices, enhancing their appreciation for the cuisine. By incorporating local ingredients and flavors, Anju has successfully blended traditional Korean dishes with contemporary dining experiences, making it a cultural hub for food enthusiasts.

### Continuing the tradition
The restaurant continues to uphold its founding vision by regularly updating its menu to include seasonal specialties and traditional favorites. Anju's commitment to quality and authenticity ensures that each dish is prepared with care, maintaining the integrity of Korean culinary traditions. The restaurant also engages with the community through events and promotions, further solidifying its place in the local dining landscape.

## Community
### Community involvement
Anju actively participates in community events and initiatives, fostering a strong connection with local residents. The restaurant often collaborates with nearby businesses and organizations to promote cultural events and food festivals, showcasing Korean cuisine to a broader audience. This involvement not only enhances Anju's visibility but also strengthens its ties to the community, making it a beloved dining destination.

### Community notion about the place
The local community holds Anju in high regard, often praising its authentic dishes and friendly atmosphere. Many patrons appreciate the restaurant's commitment to quality and service, frequently recommending it to friends and family. The positive reputation has made Anju a staple in the area, with many considering it their go-to spot for Korean cuisine.

### Events and gatherings
Anju hosts various events and gatherings throughout the year, including seasonal celebrations and special promotions. These events provide an opportunity for the community to come together and enjoy authentic Korean food while experiencing the restaurant's vibrant atmosphere. Additionally, Anju's layout accommodates both small and large groups, making it an ideal venue for family gatherings, celebrations, and casual meet-ups.

## Offerings
### What Anju offers
Anju offers a diverse menu that highlights traditional Korean dishes, with a particular focus on seafood. The restaurant is well-known for its raw marinated shrimp and crab, which are popular among diners. In addition to seafood, Anju features a variety of other Korean dishes, including beef tartare, cold noodles, and spicy rice cakes, ensuring there is something for everyone.

### Dining and food experience
Dining at Anju is a unique experience that combines traditional Korean flavors with a modern twist. The restaurant's ambiance is warm and inviting, creating a comfortable space for diners to enjoy their meals. Each dish is thoughtfully prepared, with an emphasis on freshness and quality ingredients. The attentive service further enhances the dining experience, ensuring that guests feel welcomed and valued.

### Events and packages
Anju offers special packages for larger groups, making it an excellent choice for celebrations and gatherings. These packages often include a selection of popular dishes, allowing guests to sample a variety of flavors. The restaurant also hosts seasonal events that highlight specific dishes or ingredients, providing diners with an opportunity to experience something new and exciting.

### Facilities and features
- Cozy and inviting dining area
- Accommodates small and large groups
- Seasonal menu updates
- Friendly and attentive staff
- Takeout options available

## Pros and Cons
### Key insights from reviews
Reviews of Anju reveal a mix of experiences, with many diners praising the quality of the food while others express concerns about certain dishes. The restaurant's focus on seafood has garnered significant attention, particularly for its raw offerings. However, some patrons have noted inconsistencies in flavor and preparation across different visits.

### Compliments and strengths
Many reviews highlight Anju's exceptional seafood dishes, particularly the marinated raw shrimp and crab. Diners appreciate the freshness and quality of the ingredients, often noting that the flavors are well-balanced and authentic. The attentive service and welcoming atmosphere also receive positive remarks, contributing to an overall enjoyable dining experience.

### Contrasts and notable mentions
While many patrons rave about the seafood, some have expressed mixed feelings about other menu items. For instance, the beef tartare is often praised, but some diners have found it lacking in sauce or seasoning. Additionally, the restaurant's popularity can lead to long wait times during peak hours, which may deter some guests.

### Summary evaluation
Overall, Anju is a highly regarded Korean restaurant that excels in its seafood offerings. While there are occasional inconsistencies in other dishes, the restaurant's commitment to quality and authenticity makes it a worthwhile dining destination. The positive community involvement and welcoming atmosphere further enhance its appeal, ensuring that Anju remains a favorite among locals and visitors alike.

## Location & Nearby Attractions
Anju is conveniently located at 7333 Woodbine Avenue, Unit 4, in Markham, a vibrant area within the Greater Toronto Region. This neighborhood is known for its diverse culinary scene, offering a variety of dining options that reflect the multicultural fabric of the city. Visitors to Anju can also explore nearby attractions, including shopping centers and parks, making it an ideal spot for a meal after a day of exploring the area. The restaurant's location is easily accessible, with ample parking available for guests.

## FAQs
**What type of cuisine does Anju serve** Anju specializes in Korean cuisine, focusing on seafood dishes.
**Is there a waitlist for dining** Yes, Anju does not take reservations, and a waitlist is available for walk-in guests.
**Are there vegetarian options available** Yes, Anju offers a variety of dishes that cater to vegetarian preferences.
**What are the restaurant hours** Anju typically operates from lunch until late evening, with a break between lunch and dinner service.
**Is takeout available** Yes, Anju offers takeout options for those who prefer to enjoy their meals at home.

## Visit Anju Today
Anju invites you to experience the best of Korean cuisine in Markham, Toronto. With its focus on authentic seafood dishes and a welcoming atmosphere, Anju is the perfect destination for those seeking a unique dining experience. The restaurant's commitment to quality and community involvement ensures that every visit is memorable. Whether you're craving raw shrimp, crab, or other traditional Korean dishes, Anju has something for everyone. Don't miss out on this culinary gem—plan your visit today!

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The Korean Raw Shrimp and Crab are the highlight here. Very popular. People come here mainly because of these authentic delicacies. The Raw Shrimp (half-n-half) is better than the Raw Crab in my opinion. Better texture, less messy, and more value. Both the classic and spicy choices are very flavorful. It is perfect to wash them down with a couple of Korean Soju. When you eat here, they also provide those traditional small dishes. Nice and filling. Good selections on the menu. Great place when craving for a Korean fix. Good enough parking space. A little dark at night. Just be careful after dinner. Highly recommended.

e2dff9c4-952f-4aa5-982e-f17fffbc103c

Really excited to see a Korean restaurant offering the raw dishes (beef, shrimp and crab) and cold noodles year round. I am always trying to find somewhere to grab cold noodles since many places only offer it seasonally. It's refreshing and I love being able to add my vinegar and mustard to season it up. I think there's better options available around North York area - this wasn't anything special, but I do like having the access to this dish. The raw shrimp wasn't my favourite. A lot of the flavour is really just on the shell and I actually didn't feel great after eating it. Maybe just sensitive belly since most others seem fine. The raw beef (Yukhoe) dish was fantastic. Very light, refreshing and interesting. I do wish it had a bit more of a sauce or something to it because halfway through the dish, it does start to get a bit overpowered by anything else you're eating. Or it just starts to get dull. I have nothing to compare it to - but that's what I would like. Over all - It's a great new spot, but I don't believe it truly lives up to the crazy online hype. It's good food. I think a bit over priced and nothing that I would leave craving again soon. Also, I recommend to come early because it tends to get pretty busy at regular meal times and I don't see that they take reso's. They're a great place for 2-4 people, but larger parties might have trouble when it gets busier.

2639f07d-26eb-41e4-b92a-61c70781232d

I've dined in twice now and I feel like they deserve a review. Anju Markham has unique menu that leans heavily on the seafood offering which I absolutely love. My first visit was with a bigger group (5 adult, 1 teen and 1 pre-teen) so we got to try a bunch of things. Their daily special uni & oyster pancake is a must-try as the combination of the 2 ingredients with a batter similar to Korean green onion seafood pancake completely knocked this dish out of the park. Crispy, savoury, sweet and oceany...all coming together for a delicious bite. Yummm..... Their beef tartare was also above average, but my daughter did not love the frozen texture of the beef. Fried chicken with green onion was your standard KFC, nothing special, but still tasty. The smoked abalone appetizer was interesting and although it's a great idea, I didn't love the flavour of the ssam-jang that was made with the abalone intestine (there has got to be a better translation than this, sorry!) which made it slightly bitter Galbi was obligatory for the kids and it was fine. The marinated crabs, although tasty, was a little too salty for my liking and made me miss the real deal from Korean where they use the much larger variety of Korean crab, not the blue crab used here in North America. I find that the flavour of the Korean (kkot-gyeh) is sweeter than the blue crab which makes a difference in the overall flavour. It was too much anyway so I ended up bringing home the leftover and used them as a soup base the next day which worked out well to tone down the saltiness. My favourite was the spicy noodle dish with welk as this cold, spicy noodles tossed with crunchy greens and chewy welk was a perfect balance of sweet, savoury and spicy. I ended up going back with my sister just for this dish which is saying a lot. Their banchan are great and I loved that they had the spicy dried pollock dish. Their kimchi, however, left a lot to be desired though. On both visits, they kimchi was both too well fermented for my taste, but I am happy to overlook this for their other offerings. I am sure I will be back here with more Korean food loving friends as the service is super attentive and the seating is very very comfortable. Yay for Anju!

06fc6031-a40b-4539-94ab-0bd8cc49601a

Anju opened in Markham from North York and has been all the rave for their soy-marinated raw craw and soy-marinated raw shrimp. It's new and the space isn't too big. They also don't take any reservations, regardless of how big your party is. So make sure to walk in early or to put yourself on their waitlist by the door - the old school way with pen and paper. Came here twice already and some of their stand out items are quite delicious: Korean Beef Tartare 5/5 Spicy Rice Cake 5/5 Soy marinated raw crabs 4/5 Spicy marinated raw crabs 5/5 Soy marinated raw shrimp 5/5 Clam thick noodle soup 5/5 Pork bone soup 5/5 Cold noodles 4/5 Fried chicken with green onion 5/5 Spicy whelk meat salad with thin noodles 5/5 Main items I loved were all their raw stuff, especially the spicy marinated raw crabs and spicy whelk meat salad with thin noodles. Come with a larger group so you can try more things! Can't wait to be back.

191403ea-0801-43d4-930d-d7ed21094ee7

We went on a weekday lunch and there were maybe four occupied tables. The service was pretty quick and the servers were friendly. We got the raw marinated shrimp (half/half), raw marinated crab (half/half), and beef tartare. Everything was great. They served 8 shrimps and 11 halves of a crab (total would be 5.5 crabs). The beef tartare was a good refreshing appetizer and helped tone down the strong flavors from the seafood marinade between bites. They offer refills of the banchan. The restaurant is relatively new so everything felt clean and there was a lot of natural light coming from the windows.

3d045d80-671b-4280-ad4a-2454e5039dfd

Anju relocated recently and the new location is right at Woodbine and Denison in Markham. It's not hard to miss, but the entrance faces towards the plaza and not Woodbine. We came at 7pm on a Friday and we had to write down our name and phone number. The average wait time was about 30 mins but there were only two tables of 3 ahead of us. They don't take reservations either. The restaurant was quite noisy, but spacious and clean. We got the raw marinated shrimp (half soy and half spicy), gamjatang and cold noodles. The cold noodles was a good balance because of the other savory dishes. Personally, I wish I had more rice to go with the raw shrimp. It was hard to track down the servers (basically only two were serving). We will return!

cf9ed261-e19d-43d1-aab1-b92a1b4a90fa

Food is pretty tasty. Note they close after lunch at 3pm during the day to reset for dinner.

7c44ec43-e179-4d91-bf63-15127d302ea3

@anju.toronto is back with a whole new vibe. I used to go to their North York spot for late-night KBBQ and snacks. Now they've reopened in Markham and it's just as tasty. * Soy & spicy marinated crabs & shrimps: loved the soy marinade for both, lightly sweet but balanced. The shrimp were meaty and soaked up the sauce so well. Def my fave. * Beef tartare: super fresh and flavourful. Easily one of my fave places for Korean-style tartare. * Deep-fried shrimp & lotus root balls: crunchy, not greasy, and the filling had great texture and taste. * Spicy whelk salad with thin noodles: a good kick from the spicy and fun to mix up. * Perilla Oil Buckwheat Noodles: light, nutty, refreshing. It's a perfect contrast to all the bold flavours. The menu is completely different from what I remembered, but everything we tried hit the spot. Will definitely be back (probably often ).

efbd0924-e947-48f2-93e1-2f4e9b99ff23

Very very fresh raw crabs, albeit the flavours got a bit boring at the end (I should've got the half & half). The tonkatsu, on the other hand, was really amazing. The sauce was super unique (apple mustard vinaigrette) and refreshing. It somehow went super well with the rice. This place is a great summer Korean food spot. It seems that they have really good cold noodle dishes too. 4/5

ee0dfbb3-219c-4686-a991-f84004c0b7ee

Nicely decorated hipsterish restaurant, opens at 1200, already a line of people waiting on Canada's day. Diners waiting had a bougie vibe to them. Friends wanted to try marinated raw crab, not my jam, but let's go with the flow, if I'm judgemental about raw crab then there's no hope for my wonderful soul. Ordered the half and half raw crab (soy sauce/spicy). Crab was soft but flavor originated mainly from the sauces. Luckily they give you plastic gloves or it would have be a mitigated disaster, lips were burning after the spicy crab. Beef tendon soup, huge beefy flavor bomb and the beef tendon was buttery soft Clam noodle soup- similar to other places I've had. For some reason some of the clams were sandy, not good. Soup broth and noodles were acceptable Spicy monkfish- have you seen photos of a monkfish (poor man's lobster), that is one ugly fish. They overdid the sauce, way too much, plenty of thick monkfish pieces and beansprouts. Sauce was spicy and the heat sneaks up on you, I can feel the sweat pooling up on the back of my neck All in all, it was an ok experience, got the raw crab fixation accomplished, onto the next food adventure

Discover Anju, a top restaurant in Markham, Toronto, offering authentic Canadian cuisine in a cozy setting. Book your table now for a memorable dining experience.

Anju Restaurant in Markham Toronto - Authentic Canadian Cuisine

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Anju

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Explore the full menu at Anju in Toronto. Discover signature dishes, drinks & must-try items. Visit us at 7333 Woodbine Avenue, Unit 4.

Anju Menu – Food & Drinks in Toronto

Learn about Anju, your go-to spot for authentic Korean cuisine in Toronto. Located at 7333 Woodbine Avenue, experience traditional flavors with a modern twist.

About Anju – Authentic Korean Cuisine in Toronto

Opening hours for Anju, Toronto. Find opening hours for Anju at 7333 Woodbine Avenue, Unit 4 on our website.

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