Menu Overview in Creemore ON Canada at The Pine Restaurant
Nestled in the heart of Creemore, Ontario, The Pine offers a dining experience that is as much about celebration as it is about the culinary journey. This exquisite restaurant, renowned for its creative 17-course tasting menu, showcases locally sourced ingredients while drawing inspiration from Chef Jeremy Austin's travels across Italy, Hong Kong, and Mainland China. Each dish is elegantly presented, enticing both the palate and the eye, ensuring that every visit is a special occasion.
Signature Dishes
- Tea Egg: A harmonious blend of hen egg, black tea infusion, cinnamon, and Canadian sturgeon caviar.
- Carrot Jiaozi: Roasted carrots encased in delicate dumpling skin, elevated by brown butter and chives.
- The French Concession: Sourdough paired with brown butter, kabayaki sauce, and a foie gras ganache that tantalizes the senses.
- Song Shu Yu: A charcoal-grilled Lake Erie pickerel harmonized with sweet and sour sauce, served with a unique sauce of fermented cabbage.



