Aburi Hana Menu Overview in Toronto - A Modern Kyō-Kaiseki Experience with Seasonal Japanese Ingredients.
Nestled in the heart of Toronto, Aburi Hana offers an intimate and upscale dining journey that highlights the artful elegance of modern Kyō-Kaiseki cuisine. Using refined seasonal Japanese ingredients, their menu is a carefully curated tapestry of taste and presentation that delights food lovers and culinary adventurers alike.
Starters
Begin your meal with exquisitely crafted starters that marry delicate flavors and textures. The Quebec Foie Gras Chawanmushi presents a luxuriously smooth egg custard infused with rich foie gras, setting a tone of sophisticated indulgence. For a refreshing contrast, the Maguro Flower features tender slices of tuna paired with crisp radish, offering a light yet memorable opening to your culinary experience.
Mains
The mains showcase a rich diversity of premium Japanese ingredients, artfully prepared to spotlight their natural essence. Savor the melt-in-your-mouth Miyazaki Wagyu beef, a true highlight for beef aficionados seeking the pinnacle of tenderness and flavor. Seafood lovers will delight in options such as Japanese Barracuda, Saba (mackerel), Sea Water Eel, and the delicately seared Amadai tilefish, each delivering distinctive oceanic freshness.
Other refined dishes include the Beef Tongue Black Truffle Owan, melding tender beef tongue with the earthy aroma of black truffle. The Uni Somen combines luxurious sea urchin with delicate somen noodles, presenting a harmonious blend of texture and umami. The Ginger Monkfish Liver adds a unique richness accented by subtle ginger notes, while Fish Liver and Lobster Tempura offer indulgent, textural contrasts that elevate the experience.
Desserts
Conclude your meal with desserts that blend traditional Japanese flavors with creative flair. The Matcha Genmaicha Crème Brûlée combines the earthy bitterness of matcha and nutty genmaicha tea with a velvety creamy custard, delivering a luscious and balanced finish. Alternatively, the Anno IMO Chamomile Ice Cream offers a soothing sweetness from Japanese sweet potato, enhanced with floral chamomile notes, perfect for a refreshing finale.
Drinks and Specials
Complement your tasting menu with a selection of refined drinks including exquisite sake and curated wine pairings that enhance the delicate flavors of each dish. The restaurant also offers a highly recommended sparkling tea, a sophisticated non-alcoholic choice that refreshes the palate. With a focus on an intimate ambiance and impeccable service, Aburi Hana is perfect for special occasions and celebrations where every detail is crafted to perfection.
- Signature dishes to try: Tuna Rose, Tile Fish, Wagyu Uni Sushi, and an extra melon wedge add-on hailed as the best melon you've ever tasted.
- Dining experience highlights: Impeccable presentation, multi-course tasting menus, and private dining options that make each visit memorable.
