
Som Tum Jinda
Toronto, Canada
som tum jinda menu overview and delights in toronto canada
Nestled in the heart of Toronto, Som Tum Jinda offers an unforgettable journey into the vibrant world of authentic Northeastern Thai cuisine. Known for its bold flavors and traditional dishes, this menu brings the essence of Thailand to your table with a perfect balance of spicy, tangy, and savory tastes.
starters to awaken your palate
Dive into refreshing and zesty starters that set the tone for an authentic Thai dining experience. The signature Som Tum Mae Jaeb combines green papaya with fermented soft shell crab, peanuts, dried shrimp, chili, tomato, and green bean, crafting a dish bursting with texture and flavor. Alternatively, opt for the Som Tum Tod, a crispy fried papaya salad that adds crunch to the traditional mix of peanuts and chili. For seafood lovers, the Papaya Salad with Salmon offers a smoky twist, while the Papaya Salad with Salted Crab delivers bold, briny notes that excite the taste buds.
mains rich in tradition and spice
The main courses showcase expertly grilled and seasoned dishes that highlight the essence of Northeastern Thailand. The Kor Moo Yang features tender grilled pork jowl enhanced with a harmonious blend of herbs and spices, delivering a smoky, succulent experience. For noodle enthusiasts, the Pad See Ew with Beef pairs wide rice noodles with juicy beef, garlic, egg, and soy sauce for a comforting yet flavorful plate. The Nam Tok Kor Moo and Grilled Pork Jowl Salad both spotlight grilled pork jowl tossed with fresh herbs, spices, lime juice, and chili powder, offering a tantalizing balance of heat and zest.
desserts and sweet finishes
Conclude your meal with the classic Sticky Rice with Mango, a beloved Thai dessert featuring glutinous sticky rice delicately infused with coconut milk and paired with ripe, juicy mango slices. This dish provides a creamy and sweet contrast to the bold and spicy flavors of the meal, leaving a lasting impression.
drinks and specials to complement
To enhance your dining experience, Som Tum Jinda offers a selection of refreshing drinks including coffee and beer, perfectly suited to cool down the palate after indulging in the restaurant’s famously spicy dishes. While the menu focuses on traditional flavors, keep an eye out for specials that showcase seasonal ingredients and chef’s inspirations, promising new twists on classic Thai favorites.
- Starters Som Tum Mae Jaeb, Som Tum Tod, Papaya Salad with Salted Crab, Papaya Salad with Salmon.
- Mains Kor Moo Yang, Pad See Ew with Beef, Nam Tok Kor Moo, Grilled Pork Jowl Salad.
- Dessert Sticky Rice with Mango.
Open Now - Closing 10:00 PM
Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–23:00
Saturday
12:00–23:00
Sunday
12:00–22:00
Aggregated Ratings 4.6
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