La Guarida Menu Overview in Havana Cuba
At La Guarida, located in the heart of Havana's vibrant Centro Habana district, diners embark on a culinary journey that masterfully blends traditional Cuban flavors with inventive cooking techniques. This iconic rooftop restaurant offers not just spectacular views but a richly curated menu that elevates classic island ingredients to new heights.
Starters
To begin your feast, choose from elegantly crafted starters that showcase fresh, local ingredients with a refined twist. The Spinach Crêpes filled with tender chicken are served atop a wild mushroom sauce with a touch of minced beet, offering a delicate balance of earthiness and vibrant color. Alternatively, the Marlin Tacos bring a fresh and zesty flair, wrapping succulent marlin in warm tortillas paired with a bold salsa that awakens the palate.
Mains
The main courses at La Guarida are a celebration of rich Cuban culinary heritage enhanced by sophisticated sauces and thoughtful presentation. The Suckling Pig in Orange and Honey Sauce is a standout, combining succulent roasted pork with the sweetness of honey and a bright citrus finish. This dish exemplifies the restaurant’s dedication to marrying traditional flavors with gourmet finesse, delivering a memorable and hearty meal.
Desserts
Conclude your dining experience with indulgent desserts that embody Cuban sweetness and creativity. The Tres Leches Cake is a luscious classic soaked in three types of milk, delivering moistness and a rich, creamy texture that lingers delightfully. For a unique tropical twist, the Papaya Lasagna layers ripe papaya with delicate pasta and cream, offering a refreshing yet decadent finish to your meal.
Drinks And Specials
La Guarida boasts an impressive selection of cocktails and an extensive collection of Cuban rum, perfect for savoring while taking in panoramic rooftop views of Havana. The bar expertly crafts classic cocktails and innovative concoctions that complement the vibrant flavors of the menu, making it a hotspot for those seeking an authentic Cuban nightlife experience with a touch of elegance.
- Starters Spinach Crêpes Filled with Chicken served on Wild Mushroom Sauce and Minced Beet, Marlin Tacos with tangy salsa.
- Mains Suckling Pig in Orange and Honey Sauce offering a perfect harmony of sweet and savory.
- Desserts Tres Leches Cake soaked in three milks, and Papaya Lasagna blending tropical fruit with creamy pasta layers.
