Union Francesa menu overview at Calle 17 Havana Cuba dining experience.
Nestled in the vibrant heart of La Habana, Union Francesa offers an exquisite culinary journey that harmonizes traditional Cuban flavors with international flair. This inviting restaurant presents a menu crafted to delight both locals and adventurous travelers alike, featuring carefully curated dishes that showcase fresh ingredients and authentic recipes.
Starters and appetizers
Begin your dining experience with light and flavorful starters designed to awaken your palate. While the menu primarily highlights main courses and desserts, the prix fixe option often features a fresh, vibrant salad that complements the following dishes perfectly.
Mains — the heart of the menu
Union Francesa's main courses offer a rich diversity of Cuban and international influences that cater to diverse tastes. From tender meats to fresh seafood, each dish is prepared with care and quality ingredients.
- Prix Fixe Dinner: A complete dining experience including salad, main course, dessert, an after-dinner drink, and two alcoholic beverages, designed for those who want a full taste of Cuban hospitality.
- Seafood Spaghetti: Al dente spaghetti tossed with a savory blend of fresh seafood, rich tomato sauce, garlic, and aromatic herbs, celebrating Cuba’s coastal flavors.
- Chicken Cordon Bleu: Juicy chicken breast layered with ham and cheese, coated in crispy breadcrumbs and perfectly fried, offering a classic dish with a delightful crunch.
- Lobster Surf & Turf: A luxurious combination of succulent lobster tail and tender beef steak, bathed in rich garlic butter and accompanied by fresh vegetables, perfect for an indulgent meal.
- Grilled Fish: Fresh fish grilled to perfection with a zesty lemon and herb marinade, finished with a drizzle of olive oil, capturing the essence of Cuban coastal cuisine.
Decadent Desserts
Finish on a sweet note with desserts that highlight local Cuban ingredients and classic preparations. From delicate crepes filled with seasonal fruit to the unique guava skin dessert paired with cheese, each dessert promises a delightful contrast of flavors and textures.
- Crepes: Thin, tender crepes crafted from flour, eggs, and milk, filled with luscious fruit preserves to provide a light yet satisfying finale.
- Guava Skin Dessert: A distinctive Cuban treat featuring sweetened guava skin paired with creamy cheese, blending tropical sweetness with a savory touch.
Drinks and specials
Union Francesa enhances your meal with a well-rounded selection of beverages including cocktails, beer, wine, and coffee. Whether you’re enjoying a relaxed lunch or an elegant dinner, the bar is well-equipped to serve refreshing drinks and classic Cuban cocktails, perfectly complementing the menu’s diverse offerings.
