Tamboril Menu Overview - Authentic Dominican Flavors in Every Bite

Nestled in the heart of Tamboril, Dominican Republic, the Tamboril menu invites food lovers to indulge in an array of dishes that capture the essence of Caribbean culinary artistry. With a bold emphasis on fresh ingredients and traditional spices, the menu offers a vibrant journey through starters, mains, desserts, drinks, and specials that showcase authentic Dominican flavors with creative twists.

Starters That Spark Your Appetite

Begin your dining experience with a selection of tantalizing starters, each crafted to excite your palate with bold, tropical flavors. The Empanaditas bring a delightful crunch, stuffed with spicy chorizo, pepper, garlic, and a zesty mojito twist. For seafood lovers, the Bacalao Cakes offer a perfect blend of cod and tangy tamarind complemented by a savory dipping sauce.

Rum-Scented Grilled Shrimp: Fresh shrimp grilled to perfection with a hint of rum, pineapple, and onions for a sweet and savory kick.
Coconut Shrimp or Coconut Plantains: A tropical duo featuring shrimp or plantains in a crispy beer batter, paired with mango ginger sauce that dances on your tongue.
Vegetarian Dumplings: Steamed dumplings filled with fresh vegetables, accented by ginger, cilantro, garlic, and a refreshing mojito dipping sauce.
Jerk Wings: Classic chicken wings seasoned with authentic jerk spices that bring a smoky, spicy heat.

Mains That Satisfy Every Craving

For the main course, the menu features a stunning variety that caters to meat lovers, seafood enthusiasts, and vegetarians alike. The Juicy Beef Burger stands out with succulent beef topped with caramelized onions, while the Turkey Burger offers a spicy twist with sazon, tamarind sauce, and cayenne pepper. Experience a taste of the Caribbean with the iconic Cuban Sandwich, layered with roast pork, ham, swiss cheese, and pickles for a hearty bite.

Grilled Flank Steak with Sun-Dried Chimichurri: Tender flank steak paired with a vibrant chimichurri sauce and finished with a rich red wine steak sauce.
Pork Tenderloin in Mango Mojo: Juicy pork tenderloin glazed with a sweet and tangy mango mojo sauce that bursts with tropical flavor.
Coconut Tomato Salmon: Succulent salmon cooked in a creamy coconut tomato sauce that perfectly balances richness and acidity.
Seafood Paella: A Caribbean twist on the classic Spanish dish, featuring yellow rice, shrimp, scallops, mussels, and a splash of white wine.
Tofu Fiesta: A hearty vegetarian option featuring tofu steak served with fresh vegetables and a tangy tamarind sauce.

Delicious Desserts and Refreshing Drinks

While the menu does not list specific desserts and drinks, guests can expect traditional Dominican sweets and tropical beverages that perfectly complement the meal's rich and diverse flavors. Be sure to inquire about daily specials featuring local ingredients and seasonal fruits that offer a sweet finale or a refreshing sip to complete your dining experience.

Specials and Signature Platters

The Tamboril Sampler is a must-try for those who want a taste of everything – featuring bacalao cake, jerk wings, coconut shrimp, and sweet plantains. It's a vibrant showcase of the restaurant’s commitment to bold, balanced flavors and joyful Caribbean hospitality.