Overview of the menu
At Bagatelle Los Cabos, the culinary philosophy is rooted in the vibrant flavors of the French Riviera, expertly crafted by chefs Rocco Seminara and Marco Estrada. The menu showcases a blend of classic French techniques and fresh local ingredients, creating a unique dining experience that captures the essence of coastal Mexico. With a focus on seasonal produce and artisanal preparations, each dish is designed to delight the senses, making it a perfect spot for both casual diners and those seeking a special occasion.
The ambiance is lively and inviting, with a design that reflects the beachside location, making it an ideal backdrop for enjoying a meal or celebrating with friends.
Signature dishes
- Carpaccio de bar 'façon tonnato', câpres croustillants - A delicate sea bass carpaccio drizzled with tonnato sauce and topped with crispy capers. Ravioles 'Del Plin' au Castelmagno mijotés à la truffe de saison - Handmade Del Plin ravioli filled with Castelmagno cheese and enhanced with seasonal truffles. Pizzetta au chocolat Jivara, noisettes caramélisées - A decadent dessert featuring Jivara chocolate and caramelized hazelnuts.
Beverages and pairings
The beverage menu at Bagatelle Los Cabos complements the culinary offerings with a selection of fine wines and handcrafted cocktails. Guests can enjoy expertly mixed drinks that highlight local flavors, perfect for pairing with their meals. The attentive staff is knowledgeable about the menu and can recommend ideal pairings to enhance the dining experience.
Dietary options
Bagatelle Los Cabos is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is also attentive to allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable experience, the chefs recommend trying the Ravioles 'Del Plin' au Castelmagno, especially during the truffle season. This dish showcases the restaurant's dedication to seasonal ingredients and culinary excellence.
Experience the menu
Join us at Bagatelle Los Cabos for an unforgettable dining experience that combines exquisite French cuisine with the lively atmosphere of Cabo San Lucas. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your palate.
