Overview of the menu
At The Cape, A Thompson Hotel, the culinary philosophy is a vibrant fusion of Mexican, Peruvian, and Japanese flavors, crafted with fresh local ingredients. The menu reflects a commitment to sustainability and innovation, offering dishes that celebrate the rich culinary heritage of the region while embracing contemporary techniques. Each plate is designed to provide a sensory experience, with an emphasis on bold flavors and artistic presentation.
Signature dishes
- Cactus Salad - A refreshing mix of cactus, tomato, onion, cilantro, and lime, perfect as a starter. Grilled Octopus with Chorizo Mayo - Tender octopus paired with a rich chorizo mayo, offering a delightful flavor combination. Fresh Fish with Ginger-Garlic Foam - A delicate fish dish enhanced by a ginger-garlic foam, showcasing fresh local catch. Cape Toast - A sweet breakfast delight made with bread, eggs, cinnamon, and syrup, served with fresh fruit. Grilled Fish Tacos - Flavorful fish wrapped in soft tortillas with cabbage, salsa, and lime, a must-try for taco lovers. Lobster Roll - A luxurious lobster roll served with mayo, celery, and lemon, perfect for seafood enthusiasts. Chocolate Lava Cake - A decadent dessert with a molten chocolate center, served warm for the ultimate indulgence. Key Lime Pie - A classic dessert with a zesty lime filling and graham cracker crust, a refreshing finish to any meal.
Beverages and pairings
The beverage selection at The Cape is as impressive as the food, featuring a curated list of local wines, craft cocktails, and artisanal spirits. Signature cocktails like the 'Cape Margarita' and 'Tropical Mojito' perfectly complement the vibrant flavors of the dishes. For wine enthusiasts, a selection of Baja California wines offers a delightful pairing for every course, enhancing the dining experience.
Dietary options
The Cape is committed to accommodating various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. Each dish can be tailored to meet specific dietary restrictions, ensuring that all guests can enjoy the culinary delights without worry. The staff is trained to handle allergens with care, making it a safe dining environment for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Grilled Octopus with Chorizo Mayo and the Lobster Roll, both of which showcase the restaurant's commitment to fresh, local ingredients. Seasonal highlights include the Fresh Fish with Ginger-Garlic Foam, which changes based on the daily catch, ensuring that every visit offers something new and exciting.
Experience the menu
Indulge in a culinary adventure at The Cape, A Thompson Hotel, where every dish tells a story. Whether you're enjoying a romantic dinner or a celebratory gathering, the exquisite menu and stunning ocean views create an unforgettable dining experience. Book your table today and savor the flavors of Cabo San Lucas.
