Acre restaurant menu overview in san josé del cabo mexico
Nestled in the heart of San José del Cabo, Acre Restaurant invites you to savor an enticing menu that celebrates fresh, locally sourced ingredients crafted into inspired dishes. This culinary gem offers an array of starters, mains, desserts, and drinks designed to delight food lovers seeking farm-to-table excellence in a stylish garden setting. Whether you're craving vibrant Mexican flavors or innovative international fare, Acre's menu promises a memorable dining experience.
starters to awaken your palate
Begin your meal with an enticing selection of starters that blend bold flavors and fresh ingredients. The Roasted Shishito Peppers offer a zesty kick with lime, mirin, and rice vinegar, while the Truffle French Fries tempt with crispy golden fries paired with black truffle aioli and parmesan cheese. For a crunchy, savory option, the Fried Brussels Sprouts are dressed with lemon aioli, candied pumpkin seeds, and paprika. Those seeking a classic favorite can indulge in the Sweet Potato Fries served with traditional aioli—a perfect prelude to your main course.
main courses with local flair and international influence
Acre's main dishes showcase a remarkable variety of flavors and textures, from handcrafted pizzas to seafood delights and hearty sandwiches. Pizzas range from the classic Margherita with mozzarella, tomato, and basil to the sophisticated Arugula, Prosciutto and Parmigiano Pizza featuring San Marzano tomato sauce and premium toppings. The Pizza Bianca is a creamy delight with burrata cream, mozzarella, and sautéed mushrooms with herbs. For taco lovers, the Baja Style Tacos present tempura fish with homemade mayo, coleslaw, and molcajete sauce, while the Jicama Tacos combine refreshing jicama with tuna, mirin sauce, sesame dressing, and cured nopales. The Flank Steak Tacos bring together guacamole, grilled skirt steak, caramelized onion, and salsa for a satisfying bite.
Sandwich options like the Acre Burger highlight black Angus prime beef with cheddar, heirloom tomato, lettuce, homemade potato bun, and pickles, while the Chicken Tonkatsu Sando features crispy homemade chicken tonkatsu with panko, coleslaw, and tonkatsu sauce on sando bread. For a lighter yet flavorful choice, the Turkey Wrap combines sliced turkey breast, avocado, caramelized onion, chile costeño, alioli, pickled carrots, and fresh greens from Acre's own farm.
Pasta lovers will appreciate the Linguine with Prawns, featuring fresh prawns in a sautéed tomato sauce blended with Calabrian chili and jalapeño. The Rigatoni Bolognese offers a rich slow-cooked beef and pork ragù topped with Parmigiano cheese. For a wholesome vegetarian main, the Roasted Cauliflower with Israeli cous-cous, tahini dressing, turmeric oil, mint, and red onions provides a vibrant and satisfying option.
desserts and refreshing drinks
Acre Restaurant also delights with its handcrafted desserts and a thoughtfully curated drink menu, including innovative cocktails, craft beers, and fine wines. The ambiance is enhanced by its garden setting, making it an ideal spot to unwind with a refreshing beverage after exploring the culinary offerings.
specials and unique experiences
Beyond its enticing menu, Acre offers guests the unique experience of dining amidst beautifully maintained gardens and artisan shops, complemented by live music and a welcoming environment that includes pet-friendly policies. This blend of creative cuisine and immersive ambiance makes Acre a standout destination for any occasion in San José del Cabo.
- Starters – Roasted Shishito Peppers, Truffle French Fries, Fried Brussels Sprouts, Sweet Potato Fries.
- Mains – Artisan Pizzas, Baja Style Tacos, Jicama Tacos, Flank Steak Tacos, Acre Burger, Chicken Tonkatsu Sando, Turkey Wrap, Linguine with Prawns, Rigatoni Bolognese, Roasted Cauliflower.
