CarbónCabrón Menu Overview
Embark on a unique wood-fired dining journey at CarbónCabrón, nestled in the heart of San José del Cabo. The menu showcases a harmonious blend of bold flavors and local ingredients, making it a go-to destination for food enthusiasts seeking an unforgettable culinary experience.
Starters
Kick off your meal with exceptional starters that set the tone for an extraordinary dining affair.
- Blackened Tempura Onions: Crispy onions dipped in a charcoal tempura batter paired with a spicy habanero aioli for a fiery start.
- Charcoal Grilled Corn: Sweet corn kissed over charcoal and served with a tangy mustard vinaigrette and rustic aioli.
- Grilled Asparagus: Simple yet elegant grilled asparagus, delivering fresh smoky notes.
Main Courses
The mains at CarbónCabrón impress with their robust flavors and expertly grilled elements, showcasing the best of local and international influences.
- Espresso Rubbed Kurobuto Pork: Tender Kurobuto pork rubbed with aromatic espresso and paired with perfectly grilled vegetables.
- Smoked Short Rib: Rich, smoky beef short rib cooked to perfection and served alongside seasonal grilled vegetables.
- T-Rex Ribeye Steak: A generously sized ribeye steak grilled to your liking and complemented with fresh grilled vegetables.
- Chef's Tasting Menu: An exquisite selection of varied seasonal dishes crafted to provide a comprehensive taste journey.
Desserts
End your meal on a sweet note with our indulgent dessert options that blend classic flavors with a playful twist.
- S'mores: Delight in toasted marshmallows, melted chocolate, and crisp graham crackers for a nostalgic finish.
Drinks and Specials
Complement your meal with a curated selection of cocktails, fine wines, coffee, and beers. Specials often include exclusive chef's creations, elevating your dining experience to the next level.
