Overview of the menu
At CarbónCabrón, located in San José del Cabo, diners are invited to embark on a unique wood-fired culinary journey. The restaurant's philosophy centers around the art of charcoal cooking, enhancing the natural flavors of local ingredients. With a menu that emphasizes seasonal produce and traditional Mexican flavors, each dish is crafted to provide a memorable dining experience.
Signature dishes
- Blackened Tempura Onions - Crispy onions in a charcoal tempura batter served with habanero aioli.
- Charcoal Grilled Corn - Sweet corn drizzled with mustard vinaigrette and aioli.
- Espresso Rubbed Kurobuto Pork - Tender pork with an espresso rub, served with grilled vegetables.
- Smoked Short Rib - Rich beef short rib, smoked to perfection, accompanied by grilled vegetables.
- T-Rex Ribeye Steak - A hearty ribeye steak grilled to your liking, served with seasonal vegetables.
Beverages and pairings
The beverage menu at CarbónCabrón complements the culinary offerings with a selection of fine wines and handcrafted cocktails. Guests can enjoy expertly curated pairings that enhance the flavors of each dish, with options ranging from local craft beers to signature cocktails featuring fresh ingredients.
Dietary options
CarbónCabrón is committed to catering to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful dining experience without worry.
Chef recommendations
For those seeking the ultimate experience, the Chef's Tasting Menu is highly recommended. This menu features a selection of seasonal dishes that showcase the best of what CarbónCabrón has to offer, paired with exquisite wines for a truly unforgettable meal.
Experience the menu
Join us at CarbónCabrón in San José del Cabo for an exceptional dining experience that celebrates the rich flavors of Mexico. Whether you're enjoying a casual dinner or a special occasion, our menu promises to delight your senses.
