Benno at Hotel San Cristóbal Menu Overview in Todos Santos Mexico.

Discover an exquisite fusion of classic Mexican and Mediterranean flavors at Benno, located within the serene Hotel San Cristóbal in Todos Santos, Baja California Sur. This unique restaurant emphasizes the freshest local ingredients from Baja California, crafting a menu that is both authentic and innovative, perfect for food enthusiasts seeking an unforgettable dining experience near the Pacific coast.

Starters to awaken your palate

Begin your culinary journey with vibrant starters that highlight the bounty of the sea and garden. The Punta Lobos Tiradito offers thinly sliced raw fish paired with creamy avocado and a zesty macha sauce, embodying freshness in every bite. For oyster lovers, choose between the briny San Ignacio Fresh Oysters served with a tangy pickled unripe mango mignonette, or the indulgent Caesar Oysters grilled with Parmesan cheese and pickled onions for a smoky twist.

Vegetarian options like the Roasted Corn Ribs, dressed with macha sauce, hoja santa aioli, and almond powder, deliver bold flavors and satisfying textures. Fresh garden salads feature seasonal ingredients, whether it’s the sweet compressed strawberry and yellow apple with a strawberry and raspberry vinaigrette, or the aromatic charred salad with hummus, dates, pistachios, and smoked vinaigrette. The arugula salad with truffled limonette and roasted macadamia nuts is a delicate yet flavorful choice that complements any meal.

Mains crafted with passion and local flair

The main courses at Benno showcase remarkable creativity and respect for regional produce. Standout vegetarian dishes include the Roasted Cauliflower & Broccoli enriched with a luscious mushroom emulsion and roasted almonds, and the creamy Risotto featuring arborio rice, seasonal mushrooms, white wine, and crunchy almonds.

Seafood lovers will delight in the Grilled Shrimp paired with bell pepper and macadamia nut purée alongside tender zucchini, or the Scallop Gnocchi featuring seared scallops in a decadent four cheese sauce with local chorizo. The Catch of the Day is offered two ways: Verde, dressed in a vibrant green mole with sautéed green beans and pepitas, or Limón, featuring a lemon and thyme beurre blanc served with grilled Swiss chard. For a hearty option, savor the Grilled Octopus accompanied by sautéed shishito peppers, potatoes, and garden pesto.

Meat enthusiasts will appreciate the Roasted Chicken, served with creamy potato purée, pickled carrots, and a rich demi-glace, or the luxurious Beef Filet tenderloin accompanied by creamed potato, smoked mushrooms, and demi-glace, delivering an unforgettable depth of flavor.

Desserts to end on a sweet note

Indulge in decadent desserts that blend traditional and modern tastes. The Carrot Cake is layered with pecan praline and white chocolate cream for a luscious finish. Housemade Churros come with rich chocolate and caramel sauces, perfect for sharing. The Macerated Pescadero’s Strawberries are paired with lemon meringue, white chocolate sauce, and strawberry ganache, offering a refreshing and elegant conclusion to your meal.

Drinks and specials that complement every dish

Benno also offers an expertly curated selection of wines, cocktails, coffee, and craft beers. Whether savoring a glass of Mexican wine or a refreshing cocktail, the beverage menu is designed to enhance the flavors of the cuisine. Specials focus on seasonal and local ingredients, showcasing the chef’s creativity and passion for Baja California’s vibrant culinary scene.

Starters Punta Lobos Tiradito, San Ignacio Fresh Oysters, Crudo Punta Lobos, Caesar Oysters, Roasted Corn Ribs, Garden Salad, Charred Salad, Arugula Salad.
Mains Roasted Cauliflower & Broccoli, Risotto, Grilled Shrimp, Scallop Gnocchi, Catch of the Day Verde, Catch of the Day Limón, Grilled Octopus, Roasted Chicken, Beef Filet.
Desserts Carrot Cake, Housemade Churros, Macerated Pescadero's Strawberries.
Drinks and Specials Expertly curated wines, cocktails, craft beers, and coffee, alongside seasonal specials emphasizing fresh local ingredients.