Benno restaurant menu overview at hotel san cristóbal in la paz mexico.
Nestled along the pristine shores of La Paz, Mexico, Benno at Hotel San Cristóbal invites food lovers to savor an extraordinary fusion of classic Mexican and Mediterranean cuisine. This thoughtfully crafted menu highlights the bounty of fresh, locally sourced ingredients, transforming every meal into an authentic culinary journey.
starters
Begin your meal with delightful starters that blend fresh flavors and vibrant textures. The homemade granola served with creamy yogurt, honey, and fresh berries offers a wholesome start. For a savory bite, the baked farmers cheese topped with tangy tomatillo sauce, onion, cilantro, and lime is a must-try. Experience a twist on tradition with the flautas de camote, crispy tortillas filled with spicy sweet potato, avocado, and black beans, complemented by sour cream and salsa. The ceviche tostadas showcase succulent fish marinated in lime with onion, cilantro, tomato, and avocado, delivering a refreshing coastal taste.
mains
Diverse and deeply satisfying, the main dishes at Benno highlight regional ingredients with creative flair. The chilaquiles are a vibrant combination of crispy tortilla chips drenched in house-made salsa verde, layered with cheese, sour cream, onion, and cilantro for a classic Mexican favorite. Seafood lovers will appreciate the grilled octopus paired with charred papaya, olive oil, garlic, lime, and cilantro, delivering a perfect balance of smoky and fresh notes. Indulge in the slow-cooked short ribs enriched with local mushrooms, onion, garlic, red wine, and aromatic herbs for a hearty and comforting entrée. For a lighter option, the fish tacos feature tender fish fillets nestled in tortillas with crisp cabbage, salsa, and a squeeze of lime, capturing the essence of Baja coastal cuisine.
desserts and drinks
While the menu highlights the savory offerings, guests can expect a selection of refreshing beverages and indulgent desserts that complement the coastal ambiance. The culinary team is passionate about creating memorable dining moments, with drinks inspired by local flavors and sweet treats that provide a perfect finish to any meal.
specialties to savor
- Chilaquiles with house-made salsa verde: a vibrant dish featuring crispy tortillas bathed in tangy salsa verde and topped with cheese and sour cream.
- Grilled octopus with charred papaya: tender octopus grilled to perfection, paired with the sweetness of charred papaya and zesty lime.
- Slow-cooked short ribs with local mushrooms: succulent beef ribs braised with a blend of wild mushrooms and rich red wine, creating deep savory layers.
- Fish tacos: fresh fish fillets nestled in soft tortillas with crisp cabbage and vibrant salsa, finished with a squeeze of lime.
