Overview of the menu
La Concheria, located in the heart of Ensenada, offers a culinary experience that celebrates the rich seafood heritage of Baja California. The menu is a testament to freshness, featuring locally sourced ingredients that highlight the vibrant flavors of the region. With a focus on traditional Mexican seafood dishes, La Concheria invites guests to indulge in a variety of preparations that reflect both simplicity and sophistication.
Signature dishes
- Oysters: Fresh oysters served with a variety of sauces.
- Ceviche: Fresh fish marinated in citrus with herbs.
- Aguachile: Shrimp tossed in chili sauce with cucumber and onion.
- Fideo Seco en Salsa Poblano: Pasta in a rich poblano chili sauce with clams and mussels.
- Abalone Pasta: Creamy pasta dish featuring tender abalone.
Beverages and pairings
La Concheria offers a curated selection of local wines and craft beers that perfectly complement the seafood offerings. Guests can enjoy refreshing cocktails, including traditional Mexican drinks, enhancing the dining experience. The knowledgeable staff can assist with pairing recommendations to elevate your meal.
Dietary options
La Concheria caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests. The staff is attentive and can provide information on specific ingredients.
Chef recommendations
For a seasonal highlight, the chef recommends the catch of the day, often featuring local specialties like black cod, which is known for its rich flavor and buttery texture. Another must-try is the aguachile, a refreshing dish perfect for warm days.
Experience the menu
Join us at La Concheria in Ensenada for a memorable dining experience that showcases the best of Baja California's seafood. Whether you're a local or a traveler, our doors are open to welcome you into a world of fresh flavors and culinary artistry.
