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Conchas de Piedra, located in the picturesque Valle de Guadalupe, is more than just a restaurant; it serves as a vibrant hub for the local community. This establishment embraces its role by actively participating in local events and supporting regional initiatives, showcasing the rich culture and flavors of Baja California. The restaurant's scenic location not only offers breathtaking views but also fosters a sense of belonging among its patrons, making it a cherished spot for both locals and visitors.

The restaurant is committed to enhancing the local culinary scene, providing a platform for local chefs and artisans to showcase their talents. This dedication to community involvement not only enriches the dining experience but also strengthens the bonds within the Valle de Guadalupe region.

The ambiance at Conchas de Piedra is inviting, with a focus on creating a warm and welcoming environment that encourages social interaction and community bonding. Patrons often share stories and experiences, further enhancing the restaurant's role as a community gathering place.

The restaurant's commitment to community involvement is evident in its collaborations with local organizations and initiatives, fostering a sense of unity and pride among residents.

Overall, Conchas de Piedra stands as a testament to the power of community, bringing people together through food, culture, and shared experiences.

Collaboration with local wineries to pair dishes with regional wines.

Support for local farmers by sourcing fresh ingredients directly from the region.

Engagement in community events, such as food festivals and cultural celebrations.

Conchas de Piedra hosts a variety of events throughout the year, including wine tastings, culinary workshops, and seasonal celebrations. These gatherings not only highlight the local culture but also create opportunities for community members to come together and enjoy the culinary delights offered by the restaurant.

The restaurant is committed to sustainable practices, prioritizing eco-friendly sourcing and minimizing waste. Conchas de Piedra actively participates in initiatives that promote environmental awareness, ensuring that their operations are aligned with responsible stewardship of the local ecosystem.

Mindy Duong: "Delicious food and oysters and beautiful view! Great lunch and sparkling wine. Fantastic experience!"

Rifat Ziadeh: "Some of the freshest and most incredible raw shellfish. Highly recommend coming here!"

Join us at Conchas de Piedra in Valle de Guadalupe for an unforgettable dining experience that celebrates community, sustainability, and the rich flavors of Baja California. Whether you're a local or a visitor, we invite you to be part of our story.

Nestled in the scenic landscapes of Baja California, Conchas de Piedra stands out as a premier seafood restaurant renowned for its exceptional quality, innovative cuisine, and commitment to sustainability. This culinary jewel is located at Carretera Ensenada Tecate Kilometro 93.5, San Antonio de las Minas, within the picturesque Valle de Guadalupe wine region.

Conchas de Piedra: A Michelin-Starred Seafood Destination in Baja California

Established as a collaboration between the acclaimed Deckman's and the Casa de Piedra winery, Conchas de Piedra has quickly risen to international acclaim. In 2024, it was honored with a prestigious Michelin Star and a Michelin Green Star, recognizing its high standards in culinary excellence and sustainable practices.

A Journey of Excellence and Sustainability

Conchas de Piedra's origins are rooted in Baja California's vibrant wine and food scene. Its focus on fresh, local seafood paired with sparkling wines has made it a must-visit for food connoisseurs and wine enthusiasts alike. Over the years, it has garnered rave reviews for its innovative menu and breathtaking views.

Experience the Fresh Flavors and Scenic Views of Conchas de Piedra in Baja California Mexico 

Nestled in the beautiful wine country of Valle de Guadalupe in Baja California, Conchas de Piedra offers an exceptional dining experience for seafood lovers and travelers seeking a taste of Mexico's coastal cuisine. Known for its fresh and delicious seafood offerings, this Michelin-starred restaurant has earned acclaim for serving some of the finest oysters and shellfish in the region. Guests can indulge in dishes perfectly paired with sparkling wines, including the notable blanc de blanc and blanc de noir varieties, making for a flavorful and balanced meal.

One of the standout features of Conchas de Piedra is its picturesque outdoor seating area, which offers scenic views that enhance the overall dining atmosphere. The establishment prides itself on sustainable and responsible sourcing practices, ensuring that every shellfish dish is not only fresh but also ethically harvested. Diners will appreciate the attentive and professional service, which adds a personal touch to the culinary journey. Whether you're visiting for a leisurely lunch or a relaxed dinner, the combination of great food and a welcoming environment makes it a must-visit spot in the region.

While Conchas de Piedra excels in many areas, it does have some drawbacks to keep in mind. The outdoor seating, although charming, offers limited shade during lunchtime, which can make the experience less comfortable during peak sun hours. The menu is heavily focused on seafood, particularly shellfish, which means there are few options for guests who prefer other types of cuisine. Additionally, due to limited seating and its popularity, making a reservation is highly recommended to ensure you can enjoy your meal without long waits.

Make reservations ahead of time to secure your spot and avoid disappointment.

Arrive early or during off-peak hours to enjoy more comfortable seating and prompt service.

 such as a hat or sunscreen if you plan to dine during lunchtime outdoors.

 with your party, as the focus here is primarily on shellfish and seafood dishes.

Conchas de Piedra: A Fresh Seafood Paradise in Valle de Guadalupe Baja California Mexico 

Nestled in the heart of Baja California's wine country, Conchas de Piedra is a must-visit destination for seafood lovers and culinary adventurers alike. Located along the scenic Carretera Ensenada Tecate, this gem offers an unforgettable dining experience featuring the freshest shellfish and a breathtaking outdoor setting that captures the essence of Valle de Guadalupe.

Prepare your palate for a curated selection of the day's freshest seafood, meticulously crafted into a tasting menu priced at 850 MXN. From succulent oysters to tender baked clams, every bite at Conchas de Piedra showcases the bounty of the nearby Pacific waters. This menu is particularly popular among foodies seeking authentic and high-quality Mexican coastal cuisine that pairs perfectly with the region's vibrant flavors.

Sparkling Wine Pairings to Elevate Your Experience

Complement your meal with a selection of locally sourced sparkling wines for 300 MXN. Choose between a crisp, acidic blanc de blanc or a more rounded blanc de noir, both expertly paired to enhance the delicate flavors of the seafood. This thoughtful wine pairing adds a refined touch to your dining experience, making it perfect for celebrations or leisurely lunches in the sun-soaked Valle.

 – Enjoy some of the freshest raw shellfish in Baja California, sourced daily from local waters.

 – Dine al fresco with panoramic views, perfect for soaking up the Baja sun while savoring your meal.

 – Popular spot with limited capacity; booking ahead ensures you get a spot without wait.

 – Accepts major credit and debit cards, making it easy for tourists and locals alike.

 to avoid waiting, especially during weekends and holidays.

 to secure outdoor seating and enjoy the beautiful Valle weather.

 for a perfectly balanced and delightful meal.

Conchas de Piedra offers a one-of-a-kind seafood dining adventure in the Valle de Guadalupe, combining fresh flavors with stunning surroundings and impeccable service. Whether you are a local or a traveler craving authentic Baja cuisine, this spot promises a memorable experience that celebrates the coastal flavors and the vibrant wine culture of Mexico.

Ensenada

Conchas de Piedra is highly praised for its fresh seafood offerings, particularly oysters, and its scenic location in Valle de Guadalupe. The ambiance is described as charming and inviting, with attentive service. Some reviews mention the need for more vegetarian options and note that portions are on the smaller side, which may affect value for money.

North America

Mexico

Nestled in the heart of Valle de Guadalupe, Conchas de Piedra is a culinary gem that beckons food lovers and wine enthusiasts alike. This charming restaurant, located at Carretera Ensenada Tecate Kilometro 93.5, offers a stunning view of the surrounding vineyards and hills, creating a picturesque backdrop for a delightful dining experience. Known for its fresh seafood and vibrant atmosphere, Conchas de Piedra is the perfect spot to unwind and savor the flavors of Baja California.

At Conchas de Piedra, the menu is a celebration of the ocean's bounty. Guests can indulge in standout dishes such as the succulent oysters, which are renowned for their freshness and flavor, served with a zesty mignonette that perfectly complements their briny essence. Another must-try is the ceviche, a vibrant dish bursting with the flavors of lime, cilantro, and fresh seafood, making it a refreshing choice on warm days. Each dish is crafted with care, ensuring a delightful experience that pairs beautifully with the restaurant's selection of local wines.

Situated just a short drive from Ensenada, Conchas de Piedra is perfectly positioned for those exploring the Valle de Guadalupe wine region. Visitors can enjoy a day of wine tasting at nearby vineyards, followed by a relaxing meal at this inviting restaurant. The stunning landscapes and rich agricultural heritage of the area make it an ideal destination for a weekend getaway or a day trip.

Conchas de Piedra is celebrated for its fresh seafood, particularly its oysters and ceviche, which are crafted with local ingredients.

The restaurant offers a unique dining experience with breathtaking views, making it a perfect spot for relaxation after a day of wine tasting.

Conchas de Piedra is close to several renowned wineries, making it an ideal stop for those exploring the region.

Whether you're a local or a traveler, Conchas de Piedra promises an unforgettable dining experience. With its exquisite seafood, stunning views, and warm ambiance, it’s a must-visit destination in Valle de Guadalupe. Don’t miss the chance to indulge in the flavors of Baja California—plan your visit today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXEzWExBEAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXEzWExBEAE

Delicious food and oysters and beautiful view! Great lunch and sparkling wine - blanc de blanc is more acidic and bright, whereas their blanc de noir is more rounded. Fantastic experience and thanks to Juan Pablo/JP. Hope to be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoOVp2LVd3EAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoOVp2LVd3EAE

Some of the freshest and most incredible raw shellfish. Such a fantastic place to eat. Highly recommend coming here. There’s was no wait when we showed up early but they asked if we had a reservation so best to make one because the guy at the gate has to call to confirm it’s ok for you to go in.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkLVBtbERnEAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSURkLVBtbERnEAE

It’s a lot of hype for what you get. The food is meh and they only serve all kinds of shellfish. If you don’t eat them, there’s basically nothing else for you. Also, it’s very pricey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhMUtqUzNnRRAB&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChdDSUhNMG9nS0VJQ0FnSURhMUtqUzNnRRAB

Delicious and fresh seafood. Unfortunately the service was kind of slow and there was not enough shade and the sun was pretty rough during lunch time. Nonetheless, the food was worth it. I recommend the oysters, taco, ceviche, and baked clam. Nice artisanal ice cream. The sparkling wine was pretty good too. Prices were good for the quality and size of the portions. A must in Valle!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdGNPbGV3EAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdGNPbGV3EAE

Conchas de Piedra was an excellent surprise for all.
This was our first time visiting Valle de Guadalupe, the wine country of Mexico, with a full itinerary; this was a last-minute addition for bubbles wine tasting, and then we saw the food menu and started ordering plate after plate after plate when the first bites came, we were like ummmmm mmmm wow, delicious...small bites but tasty, perfect for bubbles especially at lunch, because you will continue wine tasting and the less thing you want, is palate fatigue.
All the small dishes were flavorful, valance, not too salty or over welded wine, and paired well with sparkling wine

Conchas de Piedra Restaurant in Ensenada, Baja California

Conchas de Piedra is a collaboration between Deckman's and Casa de Piedra winery, offering a seafood-focused menu paired with sparkling wines. The restaurant has been recognized with a Michelin Star and a Michelin Green Star for its high-quality cooking and sustainable practices.

In the heart of Baja California lies a culinary gem that invites food enthusiasts and wanderers alike to discover its flavors and charm. Conchas de Piedra beckons with a rustic elegance, sitting alongside the scenic Carretera Ensenada Tecate. A feast for the senses, this restaurant promises an immersive experience that encapsulates the vibrant spirit of Mexico. The ambiance is relaxed yet vibrant, where rustic wooden tables invite conversation and laughter, while the staff greets each guest with the warmth of true Mexican hospitality. Each bite at Conchas de Piedra tells a story, highlighting the rich culinary heritage of the area while also embracing modern techniques.

Conchas de Piedra

A selection of fresh seafood dishes paired with local wines.

Clam Ceviche

Crispy Oyster Taco

Seared Abalone

Baked Clams

Cucumber Sorbet

Conchas de Piedra Menu

Conchas de Piedra menu overview and highlights.

Nestled in the scenic Baja California wine country, Conchas de Piedra offers a truly exceptional seafood dining experience. This renowned restaurant specializes in fresh, local shellfish masterfully paired with exquisite sparkling wines, making it a must-visit destination for foodies and wine enthusiasts alike. The menu showcases vibrant and balanced dishes that celebrate the ocean's bounty while complementing a variety of sparkling wine styles.

Begin your culinary journey with the Sea Urchin Bruschetta, a delicate starter featuring fresh sea urchin atop toasted sourdough bread infused with garlic and aromatic herbs. This dish offers a rich and briny flavor that perfectly primes the palate for the seafood celebration to come.

The mains menu highlights an array of fresh and flavorful shellfish and fish dishes, crafted with bright citrus notes, vibrant herbs, and skillful techniques. Each plate is designed to pair seamlessly with local sparkling wines, enhancing your dining experience.

 – Fresh shrimp marinated in citrus juices and chili peppers, balanced with crunchy cucumber and sharp red onion for a zesty, refreshing bite.

 – Fresh fish cured in lime juice with a vibrant mix of tomato, cilantro, and cucumber that bursts with fresh coastal flavors.

 – Tender abalone seared with garlic, butter, and fresh herbs for a rich and buttery seafood delight.

 – Juicy oysters fried to perfection, nestled in corn tortillas with crunchy cabbage, vibrant salsa, and creamy avocado.

 – Fresh clams marinated in lime with tomato, cilantro, and crisp cucumber, delivering a bright and refreshing taste of the sea.

 – Succulent oysters roasted with butter, achiote, and a touch of lemon for a flavorful, aromatic dish.

 – Clams baked with garlic, fresh herbs, and a crispy breadcrumb topping that adds texture and flavor.

 – Tender octopus grilled with garlic, herbs, and olive oil, offering a smoky, robust flavor profile.

Conchas de Piedra offers a light and cooling Cucumber Sorbet as a perfect palate cleanser or dessert option. This refreshing treat combines the crispness of cucumber with a hint of lime and sweetness, providing a delightful end to your seafood feast.

Drinks and specialties to complement your meal

Conchas de Piedra takes pride in pairing its fresh seafood with local sparkling wines, including distinct varieties like blanc de blanc and blanc de noir, each offering unique acidity and richness that elevate the flavors of the dishes. Their cocktail offerings also provide creative options to enhance your dining pleasure.

Whether you are indulging in delicate oysters, tangy ceviches, or savory grilled octopus, Conchas de Piedra offers an unforgettable tasting adventure anchored in the freshest seafood and carefully curated drink pairings.

Savor delicious dishes at Conchas de Piedra, a top restaurant in Francisco Zarco, Baja California. Experience vibrant flavors—book your table now!

Conchas de Piedra: Top Dining in Francisco Zarco, B.C.

Francisco Zarco Municipality

A variety of dishes featuring fresh, locally sourced seafood.

Seafood-focused menu

A selection of sparkling wines from Casa de Piedra winery.

Sparkling wines

Baja California

Enjoy fresh seafood and scenic views at Conchas de Piedra in Francisco Zarco, Baja California. Experience Michelin-starred cuisine and local wines.

Seafood Dining at Conchas de Piedra in Baja California

Discover Conchas de Piedra in Valle de Guadalupe, Baja California. Savor fresh seafood, sparkling wines, and stunning vineyard views. Book now!

Explore Valle de Guadalupe: Conchas de Piedra Experience

Learn about Conchas de Piedra, a Michelin-recognized seafood restaurant in Baja California offering sustainable practices and exquisite coastal flavors.

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