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Nestled in the vibrant neighborhood of Narvarte Poniente, Mictlan Antojitos Veganos offers a unique culinary journey that celebrates the rich flavors of Mexican street food through a plant-based lens. This cozy and welcoming spot redefines traditional favorites with innovative vegan twists, making it a must-visit destination for foodies and trend-conscious travelers alike.
Starters
Begin your meal with a delicious array of vegan starters that showcase the kitchen’s dedication to authentic textures and bold flavors. The black bean soup stands out as a comforting classic, packed with deep, smoky undertones that will captivate your palate. Don’t miss the quesadilla de chicharrón prensado, where expertly seasoned setas mimic the texture and taste of traditional pork chicharrón with impressive finesse. The sope topped with a convincingly real vegan cheese is another crowd-pleaser, offering a perfect balance of crispy base and creamy topping.
Mains
For the main course, dive into a variety of expertly crafted vegan Mexican staples with a twist. The gordita de carnitas surprises with tender, soft plant-based carnitas that elevate this classic to new heights. The chilaquiles rojos with chickpea milanesa offer a hearty and flavorful option, perfect for those craving a satisfying and wholesome meal. Explore the questlaxcalli, a quesadilla filled with three different guisados—chorizo, chicharrón, and champiñones—each delivering bold, authentic tastes with a medium heat salsa that adds just the right kick. For a traditional experience, the tlacolli (a tlacoyo stuffed with dry beans) provides a taste of beloved Mexican street food reimagined for the vegan palate.
Desserts
No vegan feast at Mictlan Antojitos Veganos would be complete without indulging in their delightful dessert options. While specific sweet treats vary, guests praise the sweet offerings that perfectly round out the meal and provide a satisfying end to a flavorful dining experience.
Drinks
Complement your meal with refreshing and unique beverages like the agua of the day, which might include tantalizing flavors such as cocoa water—refreshing, subtly sweet, and perfect even for those who typically shy away from chocolate. Pulque, the traditional Mexican fermented drink, is also available, offering an authentic taste experience that pairs beautifully with the rich food menu. The daily agua frescas, such as cucumber and mint, provide a crisp and revitalizing balance to the hearty dishes.
Specials and Unique Offerings
- Authentic Blue Corn Tortillas crafted daily to provide a traditional base for many dishes.
- Handcrafted Vegan Cheeses that mimic traditional dairy with surprising authenticity.
- Daily Menu Specials keep the offerings fresh and exciting with seasonal ingredients and creative combinations.
Mictlan Antojitos Veganos truly embodies the spirit of Mexican vegan cuisine, combining tradition, innovation, and community. It’s a place where every dish tells a story, every bite delights, and every visit promises new discoveries for both vegans and non-vegans alike.
