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Coyoacán

Los Danzantes in Coyoacán is renowned for its authentic Mexican cuisine, especially its Oaxacan specialties. The ambiance is charming and romantic, with both indoor and outdoor seating options. Service is attentive and knowledgeable, though some patrons note higher prices.

Los Danzantes Coyoacán: A Culinary Jewel in Mexico City’s Heartland.

Nestled in the vibrant neighborhood of Coyoacán, Los Danzantes offers a captivating journey into the heart of authentic Mexican gastronomy. Known especially for its exquisite Oaxacan specialties, this restaurant enchants food lovers with bold flavors and carefully crafted dishes that tell stories in every bite.

Step inside Los Danzantes and you’re greeted by a warm, romantic atmosphere. Whether you choose the cozy indoor seating or the charming outdoor patio surrounded by lush greenery, the setting perfectly complements the culinary journey. The attentive and knowledgeable staff elevate the experience, ensuring that each visit feels personal and memorable.

 shines with its expertly prepared Oaxacan dishes such as duck with mole sauce, venison salad, and unique offerings like grasshoppers on guacamole. Complement your meal with their smooth house-made mezcal or creatively handcrafted cocktails and teas. Each platter is a narrative of Mexican culinary heritage blended with contemporary flair.

 Duck mole, venison salad, beef carpaccio, cheese fondue, and duck enchiladas.

 House-made mezcal, creative cocktails, and handcrafted tea drinks.

 Chocolate lava cake and other innovative sweets.

Los Danzantes enjoys glowing praise from locals and travelers alike. Guests often highlight the restaurant’s careful attention to detail, from the **flavorful** ingredients to the impeccable wine pairings. The staff’s expertise and engaging service style ensure that visitors feel welcomed and well-guided through the menu. While some mention that prices are on the higher side, the overall consensus is that the experience is worth every peso.

What are the operating hours of Los Danzantes Coyoacán?

 Los Danzantes Coyoacán operates from Monday to Thursday, 12:30 PM to 11:00 PM; Friday and Saturday, 9:00 AM to 12:00 AM; and Sunday, 9:00 AM to 11:00 PM.

Is there parking available at Los Danzantes Coyoacán?

 Yes, there is parking available near the restaurant.

Does Los Danzantes Coyoacán accept reservations?

 Reservations are recommended and can be made through OpenTable.

North America

Mexico

Nestled in the heart of Coyoacán, Los Danzantes is not just a restaurant; it's a vibrant celebration of Mexican culture and cuisine. With its rustic charm and artistic decor, this establishment invites you to experience the rich flavors and traditions of Mexico. As you step inside, the warm ambiance envelops you, making it the perfect spot for food lovers and cultural enthusiasts alike.

At Los Danzantes, every dish tells a story, crafted with locally sourced ingredients and a touch of creativity. One standout dish is the **Duck Mole Enchilada**, where tender duck is enveloped in a rich, velvety mole sauce, offering a perfect balance of sweetness and spice. Another must-try is the **Venison Salad**, adorned with seasonal greens and a hint of citrus, making it a refreshing choice for those seeking something light yet flavorful.

The restaurant also boasts an impressive selection of handcrafted cocktails, including their signature mezcal drinks, which are made in-house. The smoothness of their mezcal perfectly complements the vibrant flavors of the dishes, creating a harmonious dining experience.

Located at Parque Centenario 12, Los Danzantes is surrounded by the vibrant energy of Coyoacán. This historic neighborhood is known for its artistic heritage and charming streets. After your meal, take a stroll to the nearby Frida Kahlo Museum or explore the picturesque Coyoacán Market, where you can find local crafts and delicious street food.

Los Danzantes is renowned for its innovative take on traditional Mexican cuisine, particularly its mole dishes and handcrafted mezcal.

Yes, Los Danzantes offers outdoor seating, allowing guests to enjoy their meals in the fresh air.

It is recommended to make a reservation, especially during peak dining hours, to ensure a table.

Whether you're a local or a traveler, Los Danzantes is a culinary gem that promises an unforgettable dining experience. Come and savor the flavors of Mexico in a setting that feels like a home away from home. Make your reservation today and immerse yourself in the vibrant culture of Coyoacán.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaHE3OEpBEAE&d=17924085&t=1

places/ChIJQTexydz_0YUR2QfqjGI6FS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaHE3OEpBEAE

This was the best experience by far in a long time, each platter had a story to tell, the ingredients were perfectly combined with a lot of flavor in each bite, from the entrance, main platter, and dessert, it was a great experience. If you want to try something different about Mexican Gastronomy this is your place, congrats to the chef and all the staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbjVQTU5nEAE&d=17924085&t=1

places/ChIJQTexydz_0YUR2QfqjGI6FS8/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbjVQTU5nEAE

I recently visited the Coyoacan neighborhood and stumbled upon a restaurant that caught my eye. It was recommended by the Michelin app, and I couldn’t resist giving it a try. The service was absolutely fantastic! My waiter, Jaciel, was incredibly knowledgeable and made great recommendations for both drinks and food. I was a bit unsure of what to order, but Jaciel’s suggestions were spot-on. The duck with mole sauce was absolutely delicious, and they even make their own mezcal, which was smooth and paired perfectly with their cocktails. If you’re ever in the area, I highly recommend checking it out. You won’t be disappointed!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMnNYd1FREAE&d=17924085&t=1

places/ChIJQTexydz_0YUR2QfqjGI6FS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMnNYd1FREAE

Delicious food, cool atmosphere. Very attentive staff. The duck mole and venison salad were great. So were the handcrafted tea drinks. The grasshoppers on the guacamole was a unique experience !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZzl6NXl3RRAB&d=17924085&t=1

places/ChIJQTexydz_0YUR2QfqjGI6FS8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZzl6NXl3RRAB

Well that was simply, outstanding.
Care and attention to detail, with fabulous wine pairings.  Some of the traditional dishes might come off a bit “fancy” but they make up for it in flavor.
Top marks this place.  Service was kind and helpful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdnBTelR3EAE&d=17924085&t=1

places/ChIJQTexydz_0YUR2QfqjGI6FS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdnBTelR3EAE

We all love our meal here
Make reservations ahead of time
Duck Enchilada
Beef Carpaccio
Bone Marrow
Cheese Fondue
Wish we had room for lava cake

Los Danzantes: 5-Star Mexican Dining in Coyoacán

Los Danzantes was founded in 1995 in Coyoacán, Mexico City, by entrepreneur Gustavo Muñoz. The restaurant is housed in a colonial-era building overlooking the Jardín Centenario park. It has been recognized for its contemporary Mexican cuisine, blending traditional and modern dishes.

The captivating history of Los Danzantes in Coyoacán, Mexico City.

Nestled in the historic neighborhood of Coyoacán, Mexico City, 

 stands as a beacon of contemporary Mexican cuisine. Founded in 1995 by visionary entrepreneur Gustavo Muñoz, the restaurant is uniquely situated within a beautifully preserved colonial-era building that overlooks the serene Jardín Centenario park. This setting offers guests an extraordinary ambiance that combines rich history with vibrant culinary innovation.

A timeline of milestones and culinary excellence

Los Danzantes began its journey in 1995, opening its doors in Coyoacán within that iconic colonial-era structure. Overlooking the lush Jardín Centenario park, the restaurant quickly became a local favorite, celebrated for seamlessly blending traditional Mexican flavors with modern culinary techniques. Its unique approach to traditional dishes has not only delighted locals but also attracted food enthusiasts from all over the world.

Los Danzantes officially opens in Coyoacán, Mexico City, setting a new standard for Mexican gastronomy in a colonial-era venue.

The Oaxaca branch of Los Danzantes earns a prestigious Michelin star, marking a significant milestone that reflects the restaurant’s steadfast commitment to culinary excellence.

Why Los Danzantes is a must-visit for food lovers and travelers

What makes Los Danzantes truly exceptional is its ability to honor Mexican culinary traditions while innovating with fresh, contemporary touches. The restaurant’s location in the historic Coyoacán district enriches the dining experience, inviting guests to immerse themselves in a neighborhood known for its artistic heritage and bohemian charm. The colonial architecture and scenic park views create an enchanting atmosphere that complements the expertly crafted menu.

A masterful fusion of traditional ingredients with modern cooking techniques that tells a unique story with every dish.

Situated in a colonial building with views of Jardín Centenario, providing an atmospheric backdrop that celebrates Mexico’s rich cultural heritage.

The Michelin star awarded to its Oaxaca location highlights the brand’s dedication to high-quality Mexican cuisine.

Dine In

Takeout

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Los Danzantes is a vibrant restaurant located in the heart of Coyoacán, offering a symphony of authentic Mexican flavors and culinary artistry. The ambiance is warm and inviting, adorned with rich murals and rustic decor, making it perfect for leisurely dining. The menu celebrates local ingredients transformed into mouthwatering dishes, complemented by a selection of cocktails and Mexican wines. A visit promises not just exquisite food but also a chance to explore the charming streets of Coyoacán.

Los Danzantes

A contemporary Mexican dining experience in the heart of Coyoacán, offering a fusion of traditional and modern dishes.

Hoja Santa

Tirado Danzante

Guacamole with Grasshoppers

Huitlacoche Fondue

Crispy Beets

Tortilla Soup

Bean Soup

Corn Soup

Apple Salad

Chinampera Salad

Chinampera Salad with Grilled Chicken Breast

Pork Shank Tacos

Marrow Sopes

Oyster Mushroom Tlayuda

Tostada Danzante

Huitlacoche Tostada

Cauliflower Tacos

Seafood Soup

Green Ceviche

Coconut Shrimp

Fire-seared Octopus

Fish and Corn

Spiced Chopped Fish Tacos

Duck Tortillas in Mole Sauces

Filet of Beef with Chichilo Mole

Turkey with Black Mole

Shredded Venison

Rib Eye

Chocolate Cascade

Apple Tart

Quince Paste Empanada

Corn Semifreddo

Los Danzantes Menu

Nestled in the vibrant heart of Coyoacán, Los Danzantes offers a contemporary Mexican dining experience that beautifully marries traditional flavors with modern culinary artistry. This diverse menu invites food lovers and adventurous palates alike to savor an array of thoughtfully crafted dishes, showcasing regional ingredients and innovative techniques.

Begin your culinary journey with a selection of vibrant starters that celebrate the essence of Mexican gastronomy. The Hoja Santa features anise-and-pepper scented hoja santa herb paired with creamy Oaxacan string cheese and goat cheese, enhanced by heirloom tomatillo salsa and a kick of meco chili. For a rich and savory bite, the Tirado Danzante offers salt-cured beef filet draped in black mole sauce, accented by cherry tomato, beets, and parmesan cheese.

Guacamole with toasted grasshoppers from Oaxaca, topped with añejo cheese and served with toasted cracked-corn chips for a crunchy contrast.

Huitlacoche Fondue melding melted cheeses with the unique flavors of corn fungus, served alongside rustic sourdough toast.

Crispy Beets roasted with almonds and potatoes, accented by sesame seeds and a fresh wheat tabouli for vibrant texture.

Tortilla Soup blending a rich tomato broth with pasilla chili, julienned tortillas, cotija cheese, Mexican crème fraiche, chilies, and fried pork rinds for comforting depth.

Bean Soup with a variety of beans, silky cauliflower puree, pickled cactus paddle salad, fragrant cilantro flowers, and delicate dried beef.

Corn Soup featuring tender corn kernels, summer squash, airy corn foam, vegetable brochette, and squash blossoms for a seasonal delight.

Apple Salad combining lettuces from floating gardens, crisp red apple, creamy avocado, toasted almonds, and a honey mustard vinaigrette for a refreshing start.

Chinampera Salad showcasing charcoal-grilled vegetables and greens from floating gardens, finished with a creamy Manchego cheese dressing, with an option to add grilled chicken breast for heartiness.

The mains menu at Los Danzantes is a celebration of robust flavors and authentic Mexican tradition, elevated with modern touches and premium ingredients. Whether you crave succulent meats, seafood delights, or inventive vegetarian options, each dish promises a memorable experience.

Pork Shank Tacos featuring tender roasted pork infused with agave nectar and spices, garnished with cilantro flowers, pickled onions, and fresh guacamole.

Marrow Sopes with oven-roasted marrow atop refried black bean paste and thick grilled corn cakes, served alongside pickled cactus paddle salad and fresh sprouts.

Oyster Mushroom Tlayuda — a toasted tortilla topped with confitted oyster mushrooms, fire-seared salsa, goat cheese from Querétaro, Manchego cheese, and a salad of floating garden greens.

Tostada Danzante, a crisp-fried heirloom-corn tortilla layered with smoky rendered lard, Manchego and goat cheeses, sautéed tomatoes, vegetables, and toasted grasshoppers for a daring flavor twist.

Huitlacoche Tostada combining crisp-fried cracked-corn tortilla with rich corn fungus, drizzled with olive oil, herbs, and creamed avocado.

Cauliflower Tacos crafted with heirloom-corn tortillas, marinated cauliflower, olive oil, dried chilies, spices, guacamole, and pickled onions — a vibrant vegetarian option.

Seafood Soup brimming with squid, shrimp, fish, white clams, and soft crab in a fragrant seafood broth seasoned with epazote herb and smoky chipotle chilies.

Green Ceviche prepared with fresh seasonal fish cured in citrus juice, salt, oregano, herb pesto, olives, and serrano chili for a zesty bite.

Coconut Shrimp — fried shrimp croquettes coated in coconut, served with delicate apricot and peach sauces for a tropical flair.

Fire-seared Octopus marinated in dried chilies and smoky rendered pork fat, accompanied by orange, parsley, mashed turnips, and floating garden greens.

Fish and Corn featuring a seasonal sustainable catch with heirloom corn esquites, chileatole, and a fresh fennel salad.

Spiced Chopped Fish Tacos inspired by a traditional Veracruz dish, served with peanut sauce, pickled cabbage, and a drizzle of chili oil.

Duck Tortillas in Mole Sauces combining confitted duck with heirloom-corn tortillas and two iconic moles — black mole from Oaxaca and green mole from Michoacán — finished with añejo cheese and pickled onions.

Filet of Beef with Chichilo Mole featuring charcoal-grilled Black Angus beef paired with tender seasonal vegetables and a smoky Oaxacan mole made with chili ash.

Turkey with Black Mole presenting confitted turkey breast with Oaxacan black mole, accompanied by plantain chips, corn dumplings called chochoyotes, and white rice for a complete meal.

Shredded Venison slow-cooked to tenderness, brightened with oregano vinaigrette and a hibiscus-flower and agave nectar reduction for a flavorful finish.

Rib Eye showcasing a charcoal-grilled Black Angus cut, served with mashed Maya potatoes and seasonal charcoal-grilled vegetables for a hearty indulgence.

Conclude your meal with sophisticated desserts that blend Mexican ingredients and international inspirations in delightfully creative ways.

Chocolate Cascade, a molten dark chocolate cake paired with gorgonzola cheese ice cream and a vibrant red fruit sauce for a rich, balanced experience.

Apple Tart featuring heirloom apples infused with rosewater, nutmeg, and agave nectar, crowned with cherry-flavored whipped cream.

Quince Paste Empanada composed of flaky puff pastry filled with quince paste, cream cheese, and brie, complemented by red fruit sauce, squash-seed brittle, sweet potato and pineapple puree, and crème anglaise.

Corn Semifreddo, a unique frozen dessert with popcorn, organic honey and lime reduction, pinole (toasted sweet corn), and crunchy almonds.

Los Danzantes also boasts an impressive selection of handcrafted cocktails, local mezcal, and fine wines to perfectly complement the menu offerings. Guests often praise the smooth, house-made mezcal and inspired cocktail pairings that elevate the dining experience to new heights. Be sure to explore daily specials that highlight seasonal ingredients and innovative flavor combinations crafted by the expert culinary team.

Savor authentic Mexican cuisine at Los Danzantes in vibrant Coyoacán. Experience rich flavors and local culture. Book your table now!

Los Danzantes: Authentic Dining in Coyoacán, CDMX

Coyoacán Municipality

A curated selection of artisanal mezcals from Oaxaca.

Mezcal Selection

A selection of Mexican wines to complement your meal.

Mexican Wine Pairing

Los Danzantes: a culinary gem in the heart of Coyoacán 

Nestled at Parque Centenario 12 in the vibrant neighborhood of Coyoacán, Mexico City, Los Danzantes offers an unforgettable dining experience that beautifully celebrates traditional Mexican gastronomy with a contemporary twist. This acclaimed restaurant is a must-visit destination for foodies, digital nomads, and culture seekers exploring CDMX's rich culinary landscape.

Los Danzantes crafts each dish with care, combining fresh, locally sourced ingredients that tell a story with every bite. The duck mole enchiladas and venison salad have garnered rave reviews for their rich, layered flavors and exquisite presentation. Adventurous eaters will also appreciate unique dishes like grasshoppers served on guacamole — a daring taste of authentic Mexican tradition.

Elevate your meal with Los Danzantes’ thoughtfully curated mezcal selection featuring artisanal mezcals from Oaxaca, renowned for their smooth, smoky character. The restaurant also offers a Mexican wine pairing experience, perfectly complementing the bold and nuanced tastes of the cuisine. Their handcrafted cocktails and tea drinks further enhance the vibrant atmosphere.

Set in a welcoming space with outdoor seating available, Los Danzantes provides a relaxed yet refined environment ideal for brunch, lunch, dinner, or coffee breaks. Attentive and knowledgeable staff ensure your visit is seamless, with personalized recommendations that enhance your culinary adventure. The venue is great for groups but not specifically geared for children, making it a perfect spot for food lovers and intimate gatherings alike.

 include credit cards, no cash-only policy.

Los Danzantes: 5-Star Mexican Dining in Coyoacán

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