Menú de la bodeguita del medio in ciudad de méxico's roma norte district

Step into La Bodeguita del Medio located in the vibrant Roma Norte neighborhood of Mexico City, and immerse yourself in an authentic Cuban culinary experience. This lively spot, celebrated for its colorful graffiti and classic Cuban photos, enchants guests not only with live music but also with a menu showcasing the rich flavors of Cuba. Whether you're craving traditional Cuban dishes, refreshing mojitos, or sweet treats, the menu offers something to tantalize every palate.

starters

Kick off your meal with crisp and flavorful starters that set the tone for a delicious dining experience. The Tostones feature perfectly fried green plantains served with a zesty Cuban mojo sauce, delivering a delightful combination of crunchy texture and tangy zest that embodies the island's spirit.

mains

Discover traditional Cuban flavors with a diverse selection of main dishes that range from hearty to subtly spiced. The Moros y Cristianos blends savory rice and black beans in a classic Cuban staple that comforts and satisfies. Sweetness comes through with Plátanos Maduros Fritos, featuring golden fried ripe plantains that offer a perfect balance of caramelized sweetness. For meat lovers, the Pierna de Cerdo Asado serves tender roasted pork leg infused with garlic mojo, imparting rich and aromatic notes. Also worth savoring are the Ropa Vieja, shredded beef stewed in vibrant salsa criolla, and the Picadillo a la Habanera, a flavorful ground beef dish simmered in a tangy creole sauce. Seafood fans can indulge in Camarón Tamarindo, succulent shrimp sauteed with butter, white wine, and a tangy tamarind glaze that delights the taste buds.

desserts

End your meal on a sweet note with the Plátanos Fritos dessert, where fried plantains are paired with creamy sweetness for a luscious finish that highlights the beloved tropical fruit in Cuban cuisine.

drinks and specials

Complement your meal with expertly crafted mojitos and other classic Cuban cocktails, served amidst the bar’s vibrant atmosphere filled with live music and infectious energy. The specials often highlight Cuban favorites, such as combinations of chicken, black beans, rice, and plantains, offering a truly immersive taste of Cuba in Mexico City.

Tostones - Fried green plantains with authentic Cuban mojo sauce.
Moros y Cristianos - Traditional Cuban rice and black beans dish.
Pierna de Cerdo Asado - Roasted pork leg with garlic mojo, a rich and aromatic delight.
Camarón Tamarindo - Succulent shrimp sauteed in butter, white wine, and tamarind sauce.
Plátanos Fritos dessert - Fried plantains with cream for a perfect sweet ending.