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Molino "El Pujol" is praised for its authentic Mexican cuisine, particularly its freshly made tortillas and tamales. The cozy atmosphere and friendly staff enhance the dining experience. Some reviewers note the limited seating and higher prices compared to other local eateries, but many agree that the quality of food justifies the cost.

Discovering Molino El Pujol in Hipódromo Condesa, Mexico City  

Nestled in the vibrant neighborhood of Hipódromo Condesa, Molino El Pujol offers an intriguing taste of Mexico City’s evolving culinary scene. This restaurant, located at General Benjamín Hill 146, is a spot that both locals and visitors frequently discuss for its daring approach to traditional Mexican dishes with a modern twist. Whether you’re a foodie hunting for innovative flavors or a traveler seeking authentic local experiences, Molino El Pujol promises a distinctive dining journey.

Molino El Pujol has sparked diverse opinions among diners. Enthusiasts laud the exquisite mole and tamales — particularly the pumpkin tamal and the elote topped with chicatana ant mayonnaise, which showcase the chef’s commitment to traditional ingredients while delivering innovative flavor profiles. The welcoming atmosphere, highlighted by friendly staff who patiently assist guests unfamiliar with Spanish, adds to the charm of this venue.

However, it’s fair to note that some visitors have expressed disappointment, citing inconsistencies in dish execution such as bland tacos, overcooked octopus sope, or underwhelming avocado taco flavors. Service quality has also been described as variable, with some patrons feeling the staff could be warmer and more attentive.

Molino El Pujol serves breakfast, brunch, and lunch daily from 8:00 AM to 6:00 PM, making it an excellent spot to enjoy a leisurely morning meal or midday feast. Guests can dine indoors or take advantage of the pleasant outdoor seating. The restaurant accepts credit and debit cards, offers takeout and delivery, and provides free and paid street parking nearby. While it doesn't serve cocktails, there’s beer and a rich selection of traditional Mexican beverages like champurrado.

Vegetarian options and family friendliness

For plant-based diners, Molino El Pujol offers vegetarian-friendly dishes such as the well-regarded avocado taco wrapped in leaf and a flavorful cauliflower tamal. However, the menu is not specifically designed for children, so families may want to inquire about suitable options in advance.

Frequently asked questions about Molino El Pujol

¿Cuáles son los horarios de atención de Molino El Pujol?

 Molino El Pujol está abierto todos los días de 8:00 AM a 6:00 PM.

¿Aceptan tarjetas de crédito en Molino El Pujol?

 Sí, Molino El Pujol acepta tarjetas de crédito.

¿Ofrecen opciones vegetarianas en su menú?

 Sí, Molino El Pujol ofrece opciones vegetarianas como el taco de aguacate y el tamal de coliflor.

North America

Mexico

Nestled in the vibrant neighborhood of Hipódromo Condesa, Molino "El Pujol" is a culinary gem that invites food enthusiasts to indulge in a unique dining experience. This restaurant, located at Gral. Benjamín Hill 146, boasts a menu that reflects the rich tapestry of Mexican cuisine, blending tradition with innovation. As you step inside, the warm ambiance envelops you, setting the stage for a memorable meal. The decor is a delightful mix of contemporary and rustic elements, creating a cozy yet sophisticated atmosphere that is perfect for both casual diners and special occasions.

At Molino "El Pujol", the menu is a celebration of flavors, with standout dishes that are sure to tantalize your taste buds. One must-try item is the **Chilaquiles de Mole**, a vibrant dish that combines crispy tortilla chips with a rich, savory mole sauce that dances on the palate. The addition of Orden de Tasajo, thinly sliced beef, adds a delightful texture, although some guests have noted inconsistencies in preparation. Another highlight is the **Taco de Aguacate**, elegantly wrapped in a leaf, showcasing the simplicity and freshness of ripe avocado, complemented by a delicate sauce that enhances its natural flavor.

For those seeking a heartier option, the **Sope de Pulpo** is a must-try, featuring perfectly cooked octopus atop a traditional corn base. However, some diners have found the execution to be hit or miss, with occasional overcooking. The restaurant also offers a delightful **Tamal**, praised for its authentic flavor and texture, making it a great choice for tamale enthusiasts.

Situated in the heart of Ciudad de México, Molino "El Pujol" is surrounded by a plethora of attractions that make it an ideal stop for both locals and tourists. The lively streets of Hipódromo Condesa are known for their eclectic mix of shops, galleries, and parks, perfect for a leisurely stroll before or after your meal. Nearby, you can explore the historic Chapultepec Park, home to museums, a zoo, and beautiful green spaces, offering a refreshing escape from the urban bustle.

Molino "El Pujol" is celebrated for its innovative take on traditional Mexican dishes, offering a unique dining experience that showcases the flavors of the region.

Yes, Molino "El Pujol" offers outdoor seating, allowing guests to enjoy their meals in the fresh air.

The restaurant accepts various payment methods, including credit and debit cards, making it convenient for all diners.

Whether you are a local or a traveler, Molino "El Pujol" promises a delightful culinary adventure that you won’t want to miss. With its innovative dishes, inviting atmosphere, and prime location, it’s the perfect spot to savor the essence of Mexican cuisine. Make your way to Hipódromo Condesa and experience the flavors that await you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjYtLXdnRRAB&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjYtLXdnRRAB

Another disappointment from Michelin. This is yet another restaurant that makes me question why Michelin would risk its reputation to grant a Bib Gourmand to a place where the dishes lack flavor. We ordered several items, but only one turned out to be decent: the Chilaquiles de Mole. We added Orden de Tasajo (thinly sliced beef on a stick) as a protein, but it arrived overcooked, chewy, and oversalted. That said, the mole itself was excellent.

The avocado taco, wrapped in a leaf, was another letdown. It consisted of just slices of avocado with a sauce so delicate it was almost tasteless. The predominant flavor was the leaf, which wasn’t particularly enjoyable. We ended up eating avocado and left the rest of it

The biggest disappointment was the Sope de Pulpo. While I understand that seafood can be tricky to cook perfectly, being on the Michelin list sets a higher standard, and this dish didn’t come close to meeting it. The octopus was overcooked to the point where it shouldn’t have been served.

We also tried the tamal, which was better than any tamal I’ve had before. However, as someone who isn’t typically a fan of tamales, I thought this was the perfect opportunity to change my mind. Unfortunately, this restaurant didn't convince me to it, but if you’re a fan of tamales, it might be worth a try.

A guy playing trumpet right behind us didn't add to the experience either

That said, this was our experience, and I can only hope yours will be different

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzXzctNGVREAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzXzctNGVREAE

Food is okay, but service is terrible; went there twice in the week (early morning breakfast and lunch) and the staff were not friendly at all. At my visit for lunch they took ages to prepare the octopus sope, and any time I asked for it, the waiter got angry.
Tried almost all the items in the menu. They are generally good, but my favourite was the tamales. The champurrado is good. The tacos are a bit tasteless. The mole in the enmoladas is good, but they have no filling.
My opinion is biased because I'm Mexican, but if you're an international tourist you may have a better opinion of this place, so give it a go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2anBYRVl3EAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2anBYRVl3EAE

Food was so good I went twice within a week! But  both times felt like the service could be improved by hiring more servers. They seemed unhappy but I don’t think it’s because they were busy (There’re several empty tables on my first visit).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX2FtdVdREAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX2FtdVdREAE

Could not get reservations at Pujol, so we thought we could try Molino as our next best option. It did not disappoint! Each dish was innovative and very affordable. Our waiter was very patient with our poor Spanish. Such a friendly staff!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZzhfREFnEAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZzhfREFnEAE

The Mexican champurrado was worth it and the taco wrapped in a leaf was so stunning. In some ways, I think this is better than visiting the main location itself because there's no wait and you still get to experience the craftsmanship of El Pujol.

Molino El Pujol: Unique Dining in Hipódromo Condesa, CDMX

Molino "El Pujol" opened in April 2018 in Mexico City's Condesa neighborhood. It was established by chef Enrique Olvera to provide high-quality masa and corn-based products to his restaurant, Pujol, and to the public. The molino sources heirloom corn from various regions of Mexico, maintaining responsible trade agreements with farmers.

The history of molino el puzol in mexico city's condesa district.

Located in the vibrant Condesa neighborhood of Mexico City, Molino El Pujol is a culinary gem that has redefined traditional Mexican corn cuisine since its inception. Opened in April 2018 by renowned chef Enrique Olvera, this gourmet tortilleria not only serves as a cornerstone of authentic corn-based dishes but also plays a crucial role in supplying masa to the prestigious Grupo Olvera's restaurants. The mill prides itself on sourcing native corn grains from diverse Mexican regions, establishing sustainable and responsible trade agreements with local farmers to promote agricultural heritage and quality.

A timeline of culinary innovation and recognition

Since its establishment in 2018, Molino El Pujol has been dedicated to elevating traditional Mexican staples such as tortillas, tamales, atole, champurrado, tacos, elotes, esquites, and quesadillas. This commitment to authentic flavors and craftsmanship quickly garnered attention within Mexico City's competitive gastronomic scene. In 2024, the restaurant earned the prestigious Bib Gourmand award from the Michelin Guide — a testament to its exceptional balance of quality and value.

Molino El Pujol is more than just a restaurant; it’s a celebration of Mexico’s rich corn heritage. By sourcing native corn varieties directly from farmers, it ensures sustainable practices and supports local communities. Visitors can enjoy freshly made masa products and a variety of delicious dishes that honor Mexico's culinary traditions while embracing innovation. The blend of authentic ingredients and modern techniques makes this spot a must-visit for foodies and cultural enthusiasts alike.

Key highlights of molino el puzol experience

 featuring tortillas, tamales, tacos, and more crafted from native corn.

 with responsible agreements supporting native Mexican corn farmers.

 through the Bib Gourmand award for excellent quality and value cuisine.

 that honors Mexico City's culinary heritage through innovative, traditional dishes.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dessert

Serves Beer

A culinary jewel tucked away in the vibrant Hipódromo Condesa neighborhood, Molino "El Pujol" beckons food enthusiasts with the promise of diasporic Mexican flavors reimagined through innovative artistry. The restaurant serves as a haven for both locals and international travelers eager to embark on a gastronomic adventure, offering a menu that celebrates culinary heritage with seasonal ingredients sourced from Mexican landscapes.

Molino "El Pujol"

Disfruta de una variedad de platillos tradicionales mexicanos elaborados con maíz nixtamalizado diariamente en nuestro molino.

Tamal de Calabaza

Taco de Aguacate

Enmoladas

Esquites

Tamal de Frijol con Quesillo

Tepache

Atole de Maíz

Menú de Molino "El Pujol"

Located in the vibrant Hipódromo Condesa neighborhood of Mexico City, Molino "El Pujol" offers a unique culinary experience focused on traditional Mexican cuisine. The restaurant emphasizes the use of nixtamalized corn, which is ground daily in-house, ensuring freshness and authenticity in every dish. The menu is a delightful blend of classic flavors and innovative presentations, reflecting the rich heritage of Mexican gastronomy.

Tamal de Calabaza: A savory pumpkin tamale made with masa and topped with pumpkin seeds.

Taco de Aguacate: A simple yet delightful avocado taco served on a corn tortilla.

Enmoladas: Corn tortillas filled with cheese and smothered in rich Oaxacan mole.

Esquites: A traditional Mexican street corn dish topped with cheese and chili powder.

To complement your meal, Molino "El Pujol" offers a selection of traditional beverages. The Tepache, a fermented pineapple drink, and Atole de Maíz, a warm corn drink flavored with cinnamon, are both excellent choices. These beverages pair beautifully with the rich flavors of the dishes, enhancing the overall dining experience.

Molino "El Pujol" caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate different needs, ensuring that all guests can enjoy the authentic flavors of Mexican cuisine without compromise.

For a truly memorable experience, the chef recommends trying the Chilaquiles de Mole, a standout dish that showcases the depth of flavors in traditional mole sauce. Additionally, the Sope de Pulpo, despite mixed reviews, is crafted with care and offers a unique seafood experience.

Join us at Molino "El Pujol" in Ciudad de México for an unforgettable culinary adventure that celebrates the essence of Mexican cuisine. Whether you're a local or a traveler, this restaurant promises a delightful experience that will leave you craving more.

Indulge in Mexico City's culinary treasure, Molino "El Pujol". Savor exquisite dishes in vibrant Hipódromo Condesa. Book your gourmet experience now!

Gourmet Dining at Molino "El Pujol" in Hipódromo Condesa

Cuauhtémoc Municipality

Tortillas frescas hechas a mano con maíz de la más alta calidad.

Tortillas de Maíz

Tamales rellenos de diversos ingredientes como calabaza, frijol con quesillo y huitlacoche.

Tamales

Tacos de aguacate, quelites y otros ingredientes frescos.

Tacos

Maíz tierno con mayonesa, queso y chile en polvo.

Bebidas naturales como tepache y atole de maíz.

Aguas Frescas

Discover Molino El Pujol in the Heart of Mexico City’s Hipódromo Condesa District.

Nestled on General Benjamín Hill Street, Molino El Pujol offers a uniquely authentic Mexican dining experience that captivates food lovers and cultural explorers alike. Known for its innovative twists on traditional dishes, this restaurant invites you to savor handmade corn tortillas and vibrant local flavors that celebrate the rich culinary heritage of Mexico City.

Handcrafted Mexican Delicacies You Can’t Miss

Molino El Pujol takes pride in its exceptional menu featuring classic Mexican staples with a gourmet edge. Foodies can indulge in:

: Handmade black corn tortillas, available by the dozen, bursting with authentic flavor.

: Flavorful tamales featuring cauliflower, mole with carrot, beans, and fig for a fresh twist on tradition.

: Creative tacos filled with avocado, huitlacoche fungus, and tasajo beef that showcase bold Mexican ingredients.

: Crispy totopos drenched in green salsa, topped with onion, crema, canasto cheese, and fresh cilantro.

: Grilled corn with coffee mayonnaise, coastal chile, and chicatana ant powder for an adventurous flavor punch.

A Warm Atmosphere with Thoughtful Amenities

Molino El Pujol welcomes guests with outdoor seating where you can enjoy the vibrant street life of Hipódromo Condesa. Whether you're craving breakfast, brunch, or a leisurely lunch, the restaurant serves fresh coffee and delectable desserts to complement your meal. Plus, with options for takeout and delivery, it's easy to savor their offerings wherever you are.

 here, with free and paid street parking options as well as multiple payment methods accepted including NFC, credit and debit cards. While reservations are not accepted, the friendly staff and welcoming ambiance make every visit worthwhile.

Located in the vibrant neighborhood of Hipódromo Condesa, Molino El Pujol offers a unique take on traditional Mexican cuisine. With a cozy atmosphere and freshly made tortillas, this establishment invites guests to savor authentic dishes that celebrate local ingredients. Though it has earned a Bib Gourmand from Michelin, its culinary journey is not without its ups and downs, as reflected in the reviews from patrons.

Higher prices compared to other local eateries

Molino El Pujol is perfect for food enthusiasts eager to explore authentic Mexican flavors in a cozy setting. It's an excellent choice for casual dining with friends or family gatherings, especially for those who appreciate corn-based dishes and traditional recipes. The inviting atmosphere makes it a great spot for brunch or lunch outings.

Arrive early to secure seating, as the restaurant tends to fill up quickly. While takeout and delivery options are available, dining in allows you to fully enjoy the ambiance. Also, be mindful that the staff may be busy, which could affect service times.

In summary, Molino El Pujol presents a charming experience filled with authentic flavors and warm hospitality. Though it faces some challenges in terms of service and consistency, its culinary offerings are worth exploring for those keen on Mexican cuisine. Whether you're a local or a traveler, this restaurant is a delightful stop in the heart of Mexico City.

 Yes, Molino El Pujol features outdoor seating options.

CDMX

Molino El Pujol

We went at 3pm (highly recommended since service was excellent & there were no lines or rush to leave). The standouts: taco de aguacate (super unique flavor with the hoja santa) & the tamal de coliflor (delicious masa with just enough heat from the jalapeño). Both were so delicious that we ordered seconds. We also enjoyed the tamal de frijol & queso. Okay but wouldn't order again: tamal de zanahoria & huarache de rib rye The concha was the best concha we've ever had. Light, fluffy flour dough with a delicious subtle pink corn crust.

Churro 5/5- light, crispy, flavorful, addicting! Love the larger sugar crystals that add extra oomph to the texture. Thinner than your classic churro but imo even more delicious. Sope de pulpo 2/5. Wouldn't order again, octopus was a bit overcooked and overall I wasn't impressed. Elote 3.5/5- enjoyable enough Rib eye 4/5- solid and well cooked with good flavor Enmoladas 2.5/5- overly sweet and I didn't really taste the depth of flavor that I've had in other mole. Wouldn't order again Taco de aguacate 4/5- interesting flavors and light. I enjoyed it Overall giving 4/5 due to the incredible churro and great rib eye. Dishes are hit or miss though.

Interesting, casual eats that won't break the bank. The avocado taco is uniquely wrapped in a hoja santa leaf which had a peppery, slightly medicinal taste. Their most popular item and I can see why. The enfrijoladas, only available on the weekends, were silky smooth and creamy! How they get the beans to be sauce consistency blows my mind. Make sure to go on a weekend to get these! Loved the octopus tostada and huarache rib eye. By far the priciest items on the menu but so worth it! The rib eye was juicy and flavorful. The octopus was tender, lightly battered and fried and placed on a crispy blue corn tostada. Skip the elote which was tough. And if the thought of eating insects skeeves you out, the mayo has ants in it. FYI. I didn't really care for the enmoladas but it's kind of a must since they are known for their mole. We returned one morning for the churro and massive corn concha. The churro was light and crispy. The concha soft and fluffy. The fiancé couldn't resist the huitlacoche taco (corn fungus), which he said was unique: tasted like a mushroom but with the texture of a corn kernel. They also offer some of their items in bulk to go. Wish one of them was that amazing Enfrijoladas sauce...

Definitely worth the hype and the best place I ate at while in CDMX. It was so good that I had to come back the next day. Try everything on the menu! The enmoladas mole was incredibly flavorful and better the most 3 Michelin star restaurants that I've been too. They served the best tamale I've ever had in my life. The aguacate taco was simple but amazing. I went in the afternoon both times and there was no wait. Ambiance was casual. The prices were supperrr affordable. I'm obsessed.

Most of us foodies have heard of Pujol. I am surprised I didn't hear about Molino El Pujol until arriving in CDMX this time and recommended by our coffee teacher (which btw, for all you coffee snobs, you can consider taking a coffee tasting class in CDMX and buy lots of delicious unique coffee to bring back!) I've had the taco omakase at Pujol back in 2018 and remember loving every single bite. Now there is a more casual restaurant (no lines too! and on Ubereats....) where I can get Pujol food at a much more normal price point?! Say no more Now overall, the menu is vegetarian, however you can add animal protein! Must gets: aguacate taco (not only beautiful but also tasty and unique), chilaquiles (we added beef), a tamal of your choice, concha de maiz, and churro I didn't get to try and absolutely will next time: enmoladas, sope de pulpo, elote I love the churros here even more than those at el moro (and they're different) because these ones here are very thin, so you get more crunch in every bite and because the churro is presented so beautifully, it feels delicate in the most lovely way :) Also, right before we left CDMX I got some tortillas and brought them back and that was an excellent decision. Pujol has my heart. The craftsmanship, attention to detail, and overall service is consistent between the two michelin star restaurant and this more casual dining experience

We saw the main restaurant on Netflix and could only come to this restaurant. We came on a Monday for lunch and there was only a 5 minute wait. There was outdoor seating and indoor. It's a very small restaurant about 8 tables but one of the best. It's in a very nice neighborhood. I ordered the green chilaquiles, my son the mole, and my husband a steak. I ordered a champurado and a type of cold tea. The chilaquiles were good and had a kick to them. The champurado was okay it was not sweet. The cold tea was very refreshing but had no sugar . My son said it was the best mole he's ever had. My husband said the steak was great. Overall we had a good experience and it was reasonable pricing for it to be one of the best.

Must try!! All the flavor and menu of the sister two star Michelin restaurant but without the price tag or stress. We walked in for lunch and were blown out of the water with their menu. I found a new love for huitlacoche (fermented maiz) served in a simple, house made tortilla as a taco. My favorite dish by far. Also enjoyed the cafe de olla, elote, enmoladas, taco de aquacate, quesadilla. Ended with a concha de hibiscus to go. Nothing disappointed.

Interesting, I thought I'd be more impressed but I wasn't. Came on a Thursday lunch. Zero wait. Lots of empty tables. AVOCADO TACO - best dish here. So good! The tortilla shell was so unique and everything was so juicy in every bite. CHURROS - also so good. It felt very light (like healthy but of course it wasn't) with some sugar sprinkles. I loved how thin the churros are, unlike your traditional churros. MOLE - mole was interesting. The texture was quite strange for me. OCTOPUS TOSTADA - good but I've had better in CDMX. It was very large though so props to that. JUICE OF THE DAY - carrot, ginger guava. Wish it was another flavor, it tasted healthy and like carrots. Kinda small portion. ELOTE - not my style, don't really like jelly-like corn kernels.

Had a chance to visit the famous Molino El Pujol - which is also created by the famous chef from Pujol. Here we got to try some dishes - and were extremely excited. The dishes here are vegetarian, but don't worry as they are yummy. The ambiance here is cute and has outdoor seating primarily. The inside of the shop is tiny but you order and then they bring the food to you! We ended up ordering: * carrot tamale with a mole sauce - this was delicious and the carrot went really well with the mole *huitlacoche taco - this was a corn fungus taco but guys this is so delicious sweet and tender. If in CDMX highly recommend to check this out *enmoladas - get this if you want to try the famous mole sauce which honestly was the best mole I've ever had. The tacos we don't have any filling so you really just enjoy the mole! Overall a really cool experience and worth checking out when in the area!

We weren't able to dine at the OG Pujol so decided to dine here instead. This place is only open until 6 pm so we stopped by around 5.30 pm ish for a quick bite. Got the passion fruit drink recommended to us by the cashier and omg it was so good! We also got the tamale and the enmolada and they were terrific!!! Honestly I am not a fan of mole but this one just hit differently. I am so glad we stopped by and now I regret not going to Pujol! Highly recommend this place.. you will truly enjoy the food here.

Experience traditional Mexican flavors at Molino "El Pujol" in Ciudad de México, offering fresh tortillas, tamales, and a cozy atmosphere. Visit us!

Molino "El Pujol" in CDMX - Authentic Mexican Cuisine & Tamales

Discover Molino "El Pujol" in Mexico D.F., a local favorite for handmade tortillas, regional dishes, and cultural dining experience in Condesa.

Visit Molino "El Pujol" in Mexico City - Top Mexican Food & Local Ingredients

Enjoy award-winning Mexican dishes at Molino "El Pujol" in Cuauhtémoc, offering sustainable, traditional recipes with a modern touch. Book your visit!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Veguísima

Comal Oculto

Pasillo de Humo