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Cuauhtémoc

Pasillo de Humo offers authentic Oaxacan cuisine in Mexico City, with dishes like tlayudas and moles. Reviews highlight the quality of food but note issues with service and ambiance.

Discover Pasillo de Humo: Authentic Oaxacan Flavors in Mexico City’s Hipódromo District 

Nestled atop a bustling market in the vibrant Hipódromo neighborhood of Cuauhtémoc, Mexico City, 

 invites food lovers on a culinary journey to Oaxaca with its authentic dishes and rich flavors. Known for its iconic specialties like tlayudas, mole sauces, and mezcal cocktails, this gem offers a distinct taste of traditional Mexican cuisine with a modern twist.

Pasillo de Humo’s menu is a celebration of Oaxacan culinary heritage, emphasizing authentic preparation and vibrant ingredients. Diners rave about the 

, though some guests mention that the ambiance inside—situated on the top floor of a food market—can feel smoky with kitchen ventilation challenges. Still, the lively atmosphere and attentive service create a memorable dining occasion.

While Pasillo de Humo is celebrated for its meaty specialties, vegetarian diners will find thoughtful options such as 

quesadillas with huitlacoche and nopalitos in salsa verde

. The restaurant also welcomes families with a dedicated children’s menu, ensuring a delicious experience for guests of all ages.

Practical Information and Service Highlights

 - While not mandatory, booking ahead is recommended to secure a table and avoid wait times.

 - In partnership with Uber Eats, Pasillo de Humo offers convenient home delivery options.

 - Valet parking is available, and multiple payment options including contactless cards are accepted.

 - Guests can enjoy outdoor seating with a lively street vibe or dine indoors overlooking the bustling market below.

¿Pasillo de Humo ofrece opciones vegetarianas?

 Sí, el restaurante ofrece opciones vegetarianas como quesadillas de huitlacoche y nopalitos en salsa verde.

¿Se requiere reservación para comer en Pasillo de Humo?

 No es necesario, pero se recomienda hacer reservación para asegurar mesa.

¿Pasillo de Humo ofrece servicio de entrega a domicilio?

 Sí, en colaboración con Uber Eats, ofrecen servicio de entrega a domicilio.

The community's impression of Pasillo de Humo is wonderfully diverse, reflecting a 

. Many praise the authentic Oaxacan dishes and flavorful mezcal selections, calling out the pork belly tacos as an unforgettable highlight. Others note challenges with venue ventilation and occasional inconsistencies in the rotating menu, particularly for vegetarian breakfast choices. Nevertheless, the restaurant’s dedication to preserving traditional recipes in a lively market setting secures its place as a must-visit for adventurous foodies and culture seekers alike.

North America

Mexico

Nestled in the vibrant heart of Cuauhtémoc, Pasillo de Humo is a culinary gem that beckons food lovers with its authentic Oaxacan flavors and inviting atmosphere. Located on Avenida Nuevo León, this restaurant is a hidden treasure within a bustling market, offering a unique dining experience that combines traditional recipes with a modern twist. As you step inside, the aroma of rich spices and grilled meats envelops you, promising a feast for the senses.

 The restaurant’s decor reflects the vibrant culture of Oaxaca, with colorful murals and rustic wooden tables that create a warm and welcoming ambiance. Whether you’re here for a casual lunch or a special dinner, Pasillo de Humo is the perfect spot to indulge in the rich culinary heritage of Mexico.

Pasillo de Humo is renowned for its exceptional dishes that celebrate the flavors of Oaxaca. One standout is the **Duck Mole**, a dish that masterfully balances sweet and savory notes, served with a side of perfectly cooked rice. The mole sauce, rich and complex, is a testament to the chef's dedication to authenticity.

 Another must-try is the Pork Belly Tacos, which are a culinary delight. Each bite reveals tender, juicy pork belly, complemented by fresh toppings and a hint of spice that elevates the entire experience. These tacos have garnered rave reviews, with many declaring them some of the best they’ve ever had.

A unique aspect of Pasillo de Humo is its commitment to seasonal ingredients and rotating menus, which keeps the dining experience fresh and exciting. This dedication to quality is evident in every dish, ensuring that guests enjoy the best of what Oaxacan cuisine has to offer.

 It is celebrated for its authentic Oaxacan dishes, particularly the Duck Mole and Pork Belly Tacos.

 The restaurant offers a unique blend of traditional and modern Oaxacan cuisine in a vibrant setting.

 Pasillo de Humo is conveniently located near several attractions in Cuauhtémoc, making it a perfect stop for food lovers exploring the area.

If you’re looking for an unforgettable dining experience in Mexico City, look no further than Pasillo de Humo. With its vibrant atmosphere, authentic Oaxacan cuisine, and commitment to quality, this restaurant is a must-visit for anyone seeking to indulge in the rich flavors of Mexico. Gather your friends and family, and make your way to this culinary haven today.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMjdmbHBnRRAB&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMjdmbHBnRRAB

This place is inside a market on the top floor - not that easy to locate! Came here because we saw that they had a pretty good breakfast with beans eggs and rice but when we got there they said that they didn’t serve that since they rotate their menus . Didn’t have too many vegetarian options for breakfast but we did enjoy the breakfast . Don’t order any lattes or americanos the brew is not that great but the cafe de olla was good ! We came back another day to get their flan - that right there was delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREM2FqdjdnRRAB&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREM2FqdjdnRRAB

This was our first meal in Mex City. Duck mole was great but also a bit fermented/alcoholy. Not a good or bad thing, just something to note. The pork belly tacos though... oh my god. So porky, so good. One of the best bites we had that week.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWaF9XZmNBEAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWaF9XZmNBEAE

We went for dinner and my initial reaction was that the venue was a little difficult to locate. It was in a food court of sorts - but tucked away located upstairs.

From the minute we walked in, I noticed that the ventilation was not great from the kitchen. It was very smoky and felt as if we were smack bang in the middle of the kitchen.

On to the food — I was excited to find a restaurant serving traditional Oaxacan food, and it could have been what I ordered, but I was highly highly underwhelmed.

There is clearly a lot of attention put on the authenticity of the food, its preparation and the serving… But for me I didn’t like what I ordered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcW9tN0J3EAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcW9tN0J3EAE

Great food, good coffee. The vegetarian dishes weren't great, but the mole with plantains was good. The veg tacos were also delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMlBUdWRREAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMlBUdWRREAE

The food here was fairly good - nothing mind-blowing, but very solid. We had the tlayuda de chorizo y chapulines (grasshoppers) which was much larger than anticipated. We ordered the oxtail and pork rib entrees served in a thin mole, both very tender. Plenty of mezcal options, I enjoyed the chepiche mezcal, it was good but the amount of cucumbers in it made it difficult to drink. The atmosphere was spacious with live music atop the dining room. Service was helpful and attentive.

Enjoy Authentic Oaxacan Cuisine at Pasillo de Humo, CDMX

Pasillo de Humo, ubicado en el Mercado Parian de Condesa, Ciudad de México, es conocido por su cocina oaxaqueña auténtica, incluyendo moles y tlayudas.

Pasillo de Humo: A Culinary Journey Through Oaxacan Traditions in Mexico City 

Nestled in the vibrant heart of Ciudad de México, Pasillo de Humo was a beacon for lovers of authentic Oaxacan cuisine. Located inside the Mercado Parian de Condesa, this restaurant brought the rich, bold flavors of Oaxaca to the bustling Avenida Nuevo León in the Hipódromo neighborhood. For nearly a decade, it delighted locals and travelers alike with its traditional dishes, including signature moles and tlayudas, providing a genuine taste of Mexico’s southern culinary heritage.

A brief timeline of Pasillo de Humo's history

The story of Pasillo de Humo began in 2016, a year that marked the opening of this distinctive eatery inside the Mercado Parian de Condesa. From the outset, it sought to capture the essence of Oaxacan gastronomy—showcasing dishes meticulously prepared with regional ingredients and traditional techniques. The restaurant quickly gained a devoted following among food enthusiasts eager to explore Mexico's diverse culinary landscape beyond the typical offerings.

Throughout its years of operation, Pasillo de Humo was celebrated for its dedication to authenticity, serving classics like rich moles, hearty tlayudas, and inventive vegetarian options. Visitors often praised its flavorful pork belly tacos and traditional cafe de olla, which perfectly complemented the vibrant food market environment. Despite some challenges such as location accessibility and fluctuating menu offerings, the restaurant remained a cherished spot for those seeking genuine Oaxacan flavors.

Pasillo de Humo's permanent closure in 2024

In 2024, after eight years of culinary contribution, Pasillo de Humo closed its doors permanently. Its closing marked the end of a notable chapter in the Condesa neighborhood's food scene, leaving behind a legacy of elevating Oaxacan cuisine within Mexico City's diverse gastronomic fabric. While the restaurant is no longer open, its impact on popularizing traditional southern Mexican dishes continues to inspire chefs and diners alike.

Pasillo de Humo distinguished itself by offering an immersive Oaxacan dining experience within a lively market setting. Its commitment to authentic flavors—from the smoky moles to the expansive tlayudas—helped educate a broad audience about Oaxaca’s rich culinary traditions. The restaurant also emphasized quality and tradition, often sourcing ingredients that honored the heritage of the region’s indigenous cooking styles.

 including traditional moles and tlayudas that capture Oaxaca’s essence.

 located in Mercado Parian de Condesa, offering a unique dining environment.

 ranging from traditional meat dishes to notable vegetarian tacos and desserts such as flan.

 as a gateway to Oaxacan culinary traditions within one of Mexico City’s most beloved neighborhoods.

Parking Options

Payment Options

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Live Music

Hidden away on Avenida Nuevo León in the vibrant neighborhood of Hipódromo, Pasillo de Humo is more than just a restaurant; it's a culinary sanctuary that beckons food lovers and adventurers alike. Here, the air is rich with the tantalizing scents of traditional Mexican fare reimagined in bold, contemporary styles. A tapestry of flavors unfolds, with smoke-kissed dishes that play homage to the rich culinary heritage of Mexico, showcasing the ingenuity of both modern chefs and timeless recipes. The elegant yet warm ambiance invites you to take a seat while murals inspired by ancient Mexican art dance along the walls, setting a backdrop that is as inviting as the menu itself. Each plate comes alive with vibrant colors and tantalizing aromas, turning every meal into a feast for the senses. From grilled meats adorned with aromatic salsas to expertly crafted tacos, every bite tells a story that transports you to the heart of Mexican culinary culture. As dusk falls, the atmosphere transforms into a lively hub, with laughter and clinking glasses punctuating the evening as locals and travelers mingle over shared plates and crafted cocktails. Pasillo de Humo is not just a place to dine; it’s an experience steeped in community, flavor, and artistry. Whether you're settling in for a leisurely dinner or seeking a spirited night out, the charm of this hidden gem in Ciudad de México captures the spirit of its vibrant surroundings. Embrace the pulse of Hipódromo and let Pasillo de Humo entice you with its smoky delights, making it an unforgettable stop on your culinary journey.

Pasillo de Humo

Disfruta lo mejor de nuestra cocina para llevar.

Tlayuda Sencilla

Tlayuda con Carne

Menú Especiales Take Out

Pasillo de Humo menu overview in Mexico City Hipódromo district district 

Pasillo de Humo, nestled in the vibrant Hipódromo neighborhood of Mexico City, offers a rich and authentic Oaxacan dining experience that celebrates the region’s traditional flavors and culinary artistry. This restaurant, located on Avenida Nuevo León, is a must-visit spot for food enthusiasts eager to discover genuine Mexican tastes with a contemporary twist. The menu is thoughtfully crafted to showcase a balance of classic ingredients and innovative techniques, perfect for those seeking an unforgettable meal in a lively yet welcoming atmosphere.

Begin your culinary journey with traditional Oaxacan delights that tease the palate and prepare you for the main courses. The starters emphasize fresh, locally sourced ingredients, often featuring regional chiles, fresh herbs, and authentic cheeses that are staples in Oaxacan cuisine. These small plates offer a perfect blend of textures and flavors, from smoky to tangy, providing a perfect introduction to the richness of the menu.

At the heart of Pasillo de Humo’s menu are the mains, where traditional Oaxacan dishes shine with bold, unforgettable flavors. The iconic Tlayuda Sencilla features a crispy, large tortilla generously layered with frijoles con hoja de aguacate (beans cooked with avocado leaf), asiento, quesillo, guajes, chepiche, rábanos, and cebollitas with chile de agua, creating a complex, earthy taste with vibrant freshness. For meat lovers, the Tlayuda con Carne elevates this dish by adding tasajo, cecina, and chorizo — a heavenly medley of savory proteins that bring authentic Mexican heartiness to the table.

Dessert lovers can indulge in traditional sweet treats that perfectly round off the meal. Among the favorites is the flan, praised for its rich texture and delicate caramel notes — a perfect balance to the spicy and smoky main courses. These desserts reflect the deep culinary heritage of Oaxaca, offering comforting and nostalgic flavors that delight every palate.

The beverage selection at Pasillo de Humo complements the robust flavors of the dishes perfectly. Coffee aficionados will appreciate the authentic café de olla, brewed with traditional spices for a warming and aromatic experience. While the lattes and americanos may not be the highlight, the selection of mezcal offers a splendid range for those interested in sampling Mexico’s famed distilled spirit. For a refreshing twist, mezcal cocktails serve as the ideal accompaniment to your meal, celebrating local ingredients with a modern flair.

For those on the go or wishing to savor these flavors at home, Pasillo de Humo offers specials designed for takeout. Enjoy the best of their kitchen with carefully prepared Tlayuda dishes that travel well, capturing the essence of their fresh, vibrant ingredients. Whether you choose the classic Tlayuda Sencilla or the meat-packed Tlayuda con Carne, these options bring the restaurant’s authentic taste straight to your doorstep, making it easy to experience Mexican culinary culture wherever you are.

 covering vegetarian to meat specialties.

 with a lively atmosphere and outdoor seating.

Savor authentic Mexican cuisine at Pasillo de Humo in Cuauhtémoc! Experience vibrant flavors and a welcoming ambiance. Reserve your table today!

Authentic Cuisine at Pasillo de Humo, Cuauhtémoc

Cuauhtémoc Municipality

Variedad de moles tradicionales oaxaqueños.

Moles

Tortilla crujiente con frijoles, quesillo y carne al gusto.

Tlayudas

Mezcal

Pasillo de Humo: A Culinary Gem in Mexico City Hipódromo District.

Nestled on the top floor of a bustling market in the vibrant Hipódromo neighborhood of Ciudad de México, Pasillo de Humo invites food lovers to explore the rich flavors of traditional Oaxacan cuisine in a uniquely atmospheric setting. This culinary hotspot is a must-visit for anyone eager to savor authentic Mexican dishes while soaking in the lively local vibe.

Authentic Oaxacan specialties worth savoring

At Pasillo de Humo, the culinary craft shines brightest in their exquisite selection of traditional Oaxacan dishes. The star offerings include a variety of 

, richly crafted with indigenous ingredients and complex flavors that celebrate centuries-old recipes. Another local favorite is the crispy 

, a large traditional tortilla topped with beans, quesillo cheese, and your choice of savory meats — delivering a satisfying crunch and bold taste with every bite. To complement the meal, Pasillo de Humo offers a curated selection of artisanal 

, perfect for sipping alongside these traditional dishes, enhancing the authentic Mexican dining experience.

Finding Pasillo de Humo might take a bit of a treasure hunt as it’s tucked away upstairs inside a lively market, adding to its charm and exclusivity. The venue offers a spacious dining area with outdoor seating and a casual ambiance that reflects the local culture. Visitors can enjoy breakfast, brunch, lunch, and dinner, with menus that rotate seasonally to keep the offerings fresh and exciting.

 might find fewer options during breakfast, but the vegetarian tacos and mole with plantains receive praise for their delicious flavors. Coffee lovers should opt for the traditional café de olla rather than lattes or americanos, as the brew is a crowd-pleaser here. Pasillo de Humo also serves delightful desserts such as flan, which has become a favorite for returning guests.

 with options for dine-in, takeout, and delivery.

 including credit, debit cards, and NFC payments accepted.

 with options for children and various dietary preferences.

 including restrooms and valet parking for a hassle-free visit.

CDMX

Savor authentic Oaxacan cuisine at Pasillo de Humo in hip Hipódromo, Mexico City. From tlayudas to moles, indulge in flavors that delight!

Experience Oaxacan Delights at Pasillo de Humo, CDMX

Discover Pasillo de Humo's vibrant menu featuring authentic moles and tlayudas. Enjoy a unique dining experience in Cuauhtémoc, CDMX!

Explore Pasillo de Humo's Culinary Journey

Learn about Pasillo de Humo, located in Mercado Parian, known for its authentic Oaxacan dishes. Experience a taste of tradition!

Enjoy Authentic Oaxacan Cuisine at Pasillo de Humo, CDMX

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