Por Siempre Vegana 2 Menu Overview, Roma Norte CDMX Mexico City Vegan and Vegetarian Delights.
Nestled in the heart of Roma Norte, Por Siempre Vegana 2 offers an exceptional plant-based dining experience that caters to foodies and conscious travelers alike. This vibrant restaurant is renowned for inventive vegan versions of Mexican classics, featuring a variety of tacos and tortas made with innovative vegan meat substitutes. The menu is celebrated for its bold flavors, diverse options, and thoughtful accompaniments that elevate each dish.
Starters
Begin your culinary journey with fresh, zesty starters including a variety of salsas ranging from zingy to spicy, perfect for dipping or adding a kick to your meal. The garnish cart is a highlight, offering luscious nopales (cactus) and roasted onions alongside four distinct salsas and fresh limes, allowing you to customize each bite with authentic Mexican flair.
Mains
Por Siempre Vegana 2 shines with a remarkable selection of tacos and tortas, all featuring plant-based proteins crafted to mimic traditional Mexican meats. Standout dishes include the Al pastor tacos, a beloved Mexican classic reimagined with seasoned vegan fillings, and the Chimichurri steak seitan tacos, praised for their robust herbaceous flavors. The Chiccharron Prensado Torta and Campechano tacos offer hearty, satisfying options for those craving a substantial meal. Each dish is expertly paired with vibrant salsas and the option of fresh garnishes to enhance every bite.
- Al pastor tacos - a vegan twist on the classic marinated pork tacos, bursting with traditional spices and smoky flavor.
- Chimichurri steak seitan tacos - succulent seitan infused with zesty chimichurri sauce, offering a fresh herbaceous punch.
- Chiccharron Prensado Torta - a vegan sandwich packed with flavorful plant-based 'meat' and delicious toppings.
- Campechano tacos - a delicious combination taco with a variety of vegan fillings that deliver satisfying texture and flavor.
Desserts
Complete your meal with indulgent vegan desserts that perfectly balance sweetness and texture. The tempura battered ice cream offers a crispy exterior with creamy, cold vanilla inside, while the ice cream ball provides a delightful scoop of dairy-free goodness. These treats are a perfect way to savor vegan Mexican flavors in a sweet finale.
Drinks
Refreshing beverages like Agua de Jamaica offer a floral, tart accompaniment to the robust dishes. The restaurant does not serve alcohol or coffee, focusing instead on vibrant, non-alcoholic traditional drinks that complement the flavors of the menu.
