Discover Temporal's inventive menu at Saltillo 1, Hipódromo, Mexico City.
At Temporal, guests are invited to experience a seamless fusion of European and Mexican flavors crafted with upscale, seasonal ingredients. This hip restaurant in the Cuauhtémoc neighborhood offers a thoughtfully curated menu that changes to highlight the freshest produce, providing a dynamic dining journey that appeals to food lovers seeking creativity and refinement.
Starters
Begin your meal with exquisite small plates like the outstanding ginger carrot soup, which offers a beautifully balanced warmth and spice, or the intriguing stuffed pepper dish that showcases creative flavor layering. These starters are designed to awaken your palate and set the tone for the courses ahead.
Mains
Huaraches are highly recommended and showcase the restaurant’s Mexican roots with a gourmet twist. Complementing this are classic enchiladas elevated by inventive preparations and rich, flavorful short ribs cooked to tender perfection. Each main dish is a celebration of inventive cooking that balances tradition with contemporary flair.
Desserts
End your dining experience with a decadent chocolate cake, a perfect balance of rich flavors and indulgent texture that leaves a lasting impression. This dessert highlights Temporal’s commitment to crafting memorable dishes from start to finish.
Drinks
The bar offers a curated selection of top-notch cocktails, including expertly crafted mezcal drinks that perfectly complement the menu's flavors. Guests can also enjoy carefully prepared wines and beers, all served with impeccable attention to detail, elevating the overall dining experience.
Specials and tasting menu
For those seeking an immersive culinary adventure, Temporal’s tasting menu is a must-try. It features a five-course set that artfully balances creativity and flavor, with impeccable presentation and seasonal freshness shining through every dish. This experience reflects the restaurant’s Japanese-inspired attention to detail and passion for hospitality, making each visit truly memorable.
- Starters: Ginger carrot soup, stuffed pepper, and other creative small plates.
- Mains: Huaraches, enchiladas, short ribs with a fusion twist.
- Desserts: Decadent chocolate cake and seasonal treats.
- Drinks: Signature cocktails, mezcal specialties, curated wines, and beers.
