Menu overview at Basilica of Our Lady of Guadalupe dining experience.
While the Basilica of Our Lady of Guadalupe is primarily known for its spiritual significance and breathtaking architecture, visitors to the site can also delight in an array of thoughtfully curated food and drink offerings that complement the cultural experience.
Starters
Savor the authentic flavors of Mexico with starters that set the tone for a memorable meal. Favorites include fresh ceviche bursting with zesty citrus and tender seafood, as well as handmade tamales wrapped in corn husks, offering a taste of traditional culinary craft.
Mains
Main courses showcase the rich culinary heritage of Mexico City. Guests can indulge in succulent mole poblano, a complex sauce layering chili peppers and chocolate over tender poultry, or delight in grilled carne asada served with fresh tortillas and vibrant salsas. Vegetarian options are available, featuring seasonal vegetables seasoned with traditional spices.
Desserts
End your meal on a sweet note with traditional desserts such as flan—a creamy caramel custard—or churros dusted with cinnamon sugar, perfect for sharing. The menu also features seasonal fruit platters that highlight local produce, offering a refreshing and light finish.
Drinks
Quench your thirst with a selection of traditional beverages including freshly made aguas frescas such as hibiscus and tamarind, as well as Mexican hot chocolate rich with spices and velvety texture.
Specials
- Festive Mole Poblano Feast - A seasonal celebration of the iconic mole sauce, paired with authentic sides to immerse you in a deep cultural flavor journey.
- Pilgrim’s Favorite Tamales - Handmade tamales using traditional recipes, perfect for a quick, authentic bite while exploring the basilica grounds.
