Taquería El Paisa: Authentic Mexican Tacos in Gustavo A. Madero, CDMX

Name: Taquería El Paisa
Address: Calz. Azcapotzalco - La Villa 1283, Montevideo, Gustavo A. Madero, 07300 Ciudad de México, CDMX, Mexico, Gustavo A. Madero, 07300, MX
Telephone: 55 7679 8825
Price range: $$

Nestled in the vibrant neighborhood of Montevideo within Gustavo A. Madero, Mexico City, Taquería El Paisa stands out as a beloved destination for taco enthusiasts seeking an authentic street food experience. This spot is well-known for its generous portions of succulent meats, especially the iconic al pastor and suadero tacos, offering rich, smoky flavors that capture the true essence of Mexican culinary tradition. The welcoming atmosphere paired with friendly and prompt service creates a casual dining experience that locals and visitors cherish alike.

A taste of tradition with flavorful tacos and salsas

At Taquería El Paisa, each taco is a celebration of Mexican culinary heritage, especially their expertly prepared tacos al pastor, which are marinated with traditional spices and cooked on a vertical spit. The taquería changes the heat of its salsa daily, alternating between vibrant green and fiery red varieties, adding an exciting twist to every visit. This dedication to quality and authenticity has earned the spot rave reviews from food lovers who appreciate both the taste and the generous servings.

Visiting Taquería El Paisa: What to expect

Whether you're planning a casual lunch or a lively dinner with friends, Taquería El Paisa welcomes groups and families alike, including children. The spot offers dine-in and takeout options, along with convenient free parking both on the street and in a lot nearby. While the menu is centered around meat dishes, some locations may offer vegetarian-friendly choices—just ask when you arrive. The establishment operates on a cash-only basis, so be sure to bring cash for a smooth experience.

What are the most popular tacos at Taquería El Paisa? The suadero and al pastor tacos are the most popular, known for their generous portions and flavorful meats.
Does Taquería El Paisa accept credit cards? No, the establishment operates on a cash-only basis.
What are the operating hours of Taquería El Paisa? Operating hours vary by location. It's recommended to check the specific location's hours before visiting.
Is there parking available at Taquería El Paisa? Parking availability varies by location. It's advisable to check the specific location for parking options.
Does Taquería El Paisa offer vegetarian options? While the menu is primarily meat-focused, some locations may offer vegetarian-friendly options. It's best to inquire at the specific location.

Community sentiment and local favorites

The community around Taquería El Paisa has a notably positive sentiment toward this taquería. Patrons consistently commend the spot for its authentic flavors and welcoming vibe. Many long-time customers cherish their childhood memories here, especially praising the “best tacos al pastor” and the excellent quality of the suadero meat. Despite a few mentions about occasional wait times during busy hours, the overall experience is celebrated, making this a must-visit for taco lovers exploring Mexico City.

The Rich History of Taquería El Paisa in Mexico City.

Nestled in the vibrant neighborhood of Montevideo, Taquería El Paisa has become a beloved destination for taco enthusiasts since its inception. This establishment has not only served mouthwatering tacos but has also become a symbol of the rich culinary culture of Mexico City. With a legacy dating back to the 1970s, this taquería has continuously delighted locals and visitors alike with its authentic flavors and family traditions.

The Roots of an Iconic Taquería

In 1970, Charly, the visionary founder of Taquería El Paisa, began crafting a unique suadero recipe that would eventually become the heart and soul of the establishment. This dish, made from a specific cut of beef, would not just be a menu item; it became a family tradition passed down through generations. The rich flavors and dedication to quality allowed the recipe to flourish and set the foundation for what would become a culinary landmark.

Milestones in Taquería El Paisa's Journey

1980: The family opened the first Taquería El Paisa location, establishing a home for their cherished recipe.
1990: The establishment gained recognition for its authentic tacos, becoming a favorite among locals.
2000: Taquería El Paisa expanded to multiple locations across Mexico City, cementing its status as a culinary staple.
2010: The suadero recipe was recognized as a cultural culinary heritage, highlighting its importance in Mexican cuisine.

Today, Taquería El Paisa is not just a restaurant; it’s a vital part of Mexico City’s rich tapestry of culinary heritage. With its doors open to anyone seeking the best tacos al pastor or suadero, it continues to attract a diverse clientele, from locals reminiscing about their childhood favorites to newcomers eager to experience the flavors of authentic Mexican street food.