Ahuehuete El Sargento menu overview in Ciudad de México, CDMX, Mexico
Nestled in the beautiful Bosque de Chapultepec I Secc, Ahuehuete "El Sargento" offers a thoughtfully curated menu that captures the essence of Mexico City's rich culinary heritage blended with contemporary flavors. Whether you are a foodie, a digital nomad seeking an inspiring meal, or a traveler drawn to local experiences, this menu presents a vibrant selection that appeals to diverse palates.
Starters
Begin your dining journey with a variety of fresh, flavorful starters designed to awaken your taste buds. From traditional Mexican appetizers to innovative small plates, each dish is crafted with care and the freshest ingredients, perfect for sharing.
- Classic guacamole made with ripe avocados and freshly squeezed lime.
- Crispy totopos paired with smoky chipotle salsa.
Mains
For the main course, indulge in dishes that celebrate Mexico's culinary diversity, from hearty traditional plates to inventive creations. The use of locally sourced ingredients ensures each bite is a burst of authenticity and freshness.
- Tender grilled chicken marinated in traditional adobo spices.
- Vegetarian enchiladas filled with seasonal vegetables and topped with rich mole sauce.
Desserts
End your meal on a sweet note with desserts that fuse traditional Mexican flavors with modern twists, crafted to delight and satisfy your sweet cravings.
- Homemade flan with hints of cinnamon and caramelized sugar.
- Churros dusted with cinnamon sugar served with rich chocolate dipping sauce.
Drinks
The drink selection is crafted to complement the menu perfectly, offering a range of traditional Mexican beverages as well as refreshing modern cocktails, ideal for relaxing amidst the natural surroundings of Chapultepec.
- Freshly squeezed agua frescas in seasonal fruit flavors.
- Traditional Mexican hot chocolate with a hint of cinnamon.
Specials
Chef's special: Experience a seasonal creation that showcases the freshest local produce and traditional techniques with a modern twist, offering a unique dining moment not to be missed.
