menú del restaurante del museo nacional de antropología
Disfruta de una selección de platillos tradicionales mexicanos en nuestro restaurante, preparados con ingredientes frescos y auténticos que evocan la rica cultura gastronómica local.
starters
Sopa de Lima – A fragrant chicken broth infused with fresh lime juice, complemented by tender chicken, crispy tortilla strips, diced tomato, onion, and cilantro for a vibrant, zesty start to your meal.
Guacamole con Totopos – Creamy avocado mashed to perfection with ripe tomato, onion, freshly chopped cilantro, and tangy lime juice, served alongside crunchy corn tortilla chips for a classic, shareable delight.
mains
Tacos de Cochinita Pibil – Slow-cooked pork marinated in achiote and orange juice, tender and flavorful, served with tangy pickled red onions wrapped in warm, soft corn tortillas for an authentic Yucatecan experience.
Tamales de Elote – A comforting dish of sweet corn masa blended with whole corn kernels, cheese, and a touch of green chili, steamed in fragrant banana leaves to deliver a moist, mildly spicy delight.
Mole Poblano con Pollo – Traditional chicken bathed in a richly layered mole poblano sauce, served with sides of fragrant rice and creamy refried beans, showcasing one of Mexico’s most iconic culinary masterpieces.
desserts
Flan Napolitano – A silky custard made from eggs, sweetened condensed milk, and vanilla, topped with a luscious caramel glaze that melts in your mouth.
Arroz con Leche – Comforting rice pudding simmered with milk, sugar, and cinnamon, sprinkled with plump raisins for a sweet finish that warms the soul.
drinks and specials
While the menu focuses on traditional Mexican dishes, guests can inquire about daily specials and seasonal beverages that celebrate local flavors and complement the culinary journey through Mexico’s rich heritage.
- Authentic Yucatecan flavors with slow-cooked pork and traditional marinades.
- Fresh, locally sourced ingredients used to highlight Mexico’s culinary diversity.
- Perfect for food lovers seeking a genuine taste of Mexican heritage during their museum visit.
