Museo Soumaya Culinary Journey in Mexico City's Granada District
Nestled in the vibrant Granada neighborhood of Miguel Hidalgo, Mexico City, Museo Soumaya is not only renowned for its breathtaking art collection and cutting-edge architecture but also delights visitors with a thoughtfully curated menu that complements its cultural allure. Whether you're pausing after exploring the museum's six floors of masterpieces or simply seeking an inspired dining experience, the menu offers a savory journey through Mexican flavors with contemporary twists.
Starters to Awaken Your Palate
Begin your culinary exploration with a selection of starters crafted from fresh, locally sourced ingredients. The menu features vibrant options designed to invigorate your appetite and introduce you to traditional Mexican tastes fused with modern flair.
- Fresh guacamole with hand-pressed totopos – Creamy avocado meets zesty lime and fresh cilantro, served with traditional corn chips.
- Tamales with mole poblano – Traditional masa wrapped with rich, smoky mole sauce and tender chicken, a comforting and flavorful choice.
- Seasonal ceviche – Freshly caught fish marinated in citrus juices with herbs and spices, delivering a bright and refreshing start.
Hearty and Flavorful Mains
For the main course, the menu embraces Mexico’s rich culinary heritage alongside innovative interpretations. Each dish is designed to satisfy diverse palates, perfect for visitors craving authentic tastes during their day at Museo Soumaya.
- Chicken enchiladas with red chili sauce – Rolled tortillas filled with tender chicken, topped with a vibrant and smoky red chili sauce.
- Grilled skirt steak with chimichurri – Juicy, perfectly seasoned steak served with a fresh, herbaceous chimichurri sauce that accents the meat’s natural flavors.
- Vegetarian chiles rellenos – Roasted poblano peppers stuffed with cheese and vegetables, baked to golden perfection and served with tomato sauce.
Sweet Finishes and Decadent Desserts
No meal is complete without indulging in desserts that celebrate Mexico's rich culinary traditions. Museo Soumaya’s dessert offerings combine classic flavors with artistic presentation, perfect for a satisfying end to your meal.
- Traditional flan – Creamy caramel custard with a smooth texture and rich flavor, a beloved Mexican classic.
- Churros with chocolate sauce – Crispy fried dough rolled in cinnamon sugar, served alongside a rich dark chocolate dipping sauce.
Refreshing Drinks and Specialties
Complement your meal with a selection of beverages that highlight local ingredients and flavors. From traditional aguas frescas to expertly crafted cocktails, the drink menu offers something for every taste, ensuring a refreshing accompaniment to your dining experience.
- Classic hibiscus agua fresca – A tart and floral refreshment made from dried hibiscus flowers, lightly sweetened and served chilled.
- Mezcal cocktail with fresh citrus – A smoky and invigorating blend of artisanal mezcal paired with lime and orange notes for a sophisticated sip.
