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Miguel Hidalgo

Quintonil is celebrated for its innovative approach to Mexican cuisine, offering a refined dining experience that emphasizes local ingredients and traditional flavors. The tasting menu is particularly praised for its creativity and seasonal offerings, while the à la carte menu provides a variety of options to suit different preferences. The ambiance is described as elegant and intimate, making it suitable for special occasions. Service is generally attentive, though some reviews mention areas for improvement.

Discover Quintonil - A Culinary Gem in Mexico City’s Polanco District 

Nestled in the vibrant neighborhood of Polanco, Miguel Hidalgo, Quintonil invites food lovers on an unforgettable journey through modern Mexican cuisine. This acclaimed restaurant is known for its innovative use of local ingredients, blending traditional flavors with contemporary culinary artistry to create dishes that are both daring and deeply rooted in Mexico’s rich gastronomic heritage.

Quintonil’s signature offering is its ambitious nine-course seasonal tasting menu, priced at 4,950 MXN per person. Each dish is a masterpiece, showcasing the freshest ingredients from Mexico’s fields and waters, thoughtfully prepared to highlight bold and nuanced flavors. Diners often recommend seating at the kitchen bar for an immersive experience watching chefs craft their culinary creations.

Beyond the tasting menu, Quintonil offers an à la carte selection featuring starters, main courses, and desserts. The kitchen is attentive to dietary restrictions, providing vegan, vegetarian, and gluten-free options so all guests can enjoy the inventive flavors. The presentation is consistently described as artistic, with exceptional attention to detail.

 best describes Quintonil’s atmosphere. The elegant yet intimate dining space is perfect for special occasions or memorable evenings with friends and family. The staff is known for being attentive and knowledgeable, often going the extra mile to ensure a flawless experience.

Conveniently located on Avenida Isaac Newton, Quintonil offers both free and paid street parking options nearby. Payment methods include credit and debit cards, ensuring ease during your visit. Note that the restaurant does not offer takeout or delivery services and does not have outdoor seating.

Frequently asked questions about Quintonil

What is the price of the tasting menu at Quintonil?

 The nine-course seasonal tasting menu is priced at 4,950 MXN per person.

Does Quintonil offer à la carte options?

 Yes, Quintonil provides an à la carte menu with a selection of starters, main courses, and desserts.

 Yes, reservations are recommended due to the restaurant's popularity.

 There is no mandatory dress code; however, guests are encouraged to dress elegantly.

Does Quintonil accommodate dietary restrictions?

 Yes, Quintonil offers vegan, vegetarian, and gluten-free options.

Quintonil consistently receives positive acclaim for its creative approach to Mexican cuisine and its refined yet welcoming ambiance. Food enthusiasts praise its exceptional tasting menu and the highly personalized service. While some guests note minor areas for improvement, the overall sentiment highlights Quintonil as a must-visit dining destination in Mexico City, perfect for both culinary adventurers and those seeking an elegant night out.

North America

Mexico

Nestled in the vibrant heart of Polanco, Quintonil is not just a restaurant; it's a culinary journey that celebrates the rich tapestry of Mexican flavors. As you step inside, the warm ambiance envelops you, inviting you to experience a dining adventure that is both intimate and exhilarating. With its innovative approach to traditional dishes, Quintonil has earned its place among the top dining destinations in Mexico City, making it a must-visit for food enthusiasts and travelers alike.

At Quintonil, every dish tells a story, crafted with the finest local ingredients and a touch of creativity. The **chef's tasting menu** is a highlight, featuring standout dishes like the delicate "tamal" infused with seasonal herbs and the exquisite "pan de elote," a corn cake that melts in your mouth. Each course is paired with carefully selected wines, enhancing the flavors and elevating your dining experience to new heights. The restaurant's commitment to sustainability is evident, as they source ingredients from local farmers, ensuring freshness and quality.

One of the unique aspects of dining at Quintonil is the opportunity to sit at the kitchen bar, where you can witness the culinary magic unfold right before your eyes. The chefs are not only skilled but also passionate about their craft, often sharing anecdotes about the dishes and the ingredients used. This behind-the-scenes experience adds a personal touch to your meal, making it even more memorable.

Located at Avenida Isaac Newton 55 in the upscale neighborhood of Polanco, Quintonil is surrounded by a plethora of cultural attractions. Just a short walk away, you can explore the beautiful Chapultepec Park, visit the renowned Museum of Modern Art, or indulge in shopping at luxury boutiques along Avenida Presidente Masaryk. This prime location makes it easy to combine a delightful meal at Quintonil with a day of exploration in one of Mexico City's most vibrant areas.

Quintonil is renowned for its innovative tasting menu that highlights traditional Mexican ingredients with a modern twist.

Dining at Quintonil is a unique experience that combines exceptional food, a welcoming atmosphere, and a chance to witness culinary artistry up close.

Quintonil is located near Chapultepec Park, the Museum of Modern Art, and high-end shopping on Avenida Presidente Masaryk.

Whether you're a local or a traveler, Quintonil promises an unforgettable dining experience that celebrates the essence of Mexican cuisine. Reserve your table today and embark on a culinary adventure that you won't soon forget.

Noted restaurant with a tasting menu offering ambitious meat & seafood dishes, plus wine pairing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdU5QOXhRRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdU5QOXhRRRAB

5 Stars!

From beginning to end, this dining experience was truly unforgettable. Carla and the entire team made sure every detail was perfect, creating a warm and welcoming atmosphere that made us feel right at home. Being seated at the kitchen bar was an incredible experience, allowing us to watch the chefs in action as they prepared the amazing dishes we were about to enjoy. Everything was absolutely delicious! I’m typically picky, but I think I ate everything and loved almost every bite. The dessert was beyond words—just unbelievable. The attention to detail in the presentation was pure art. If you have the chance, this is a must-visit spot, and I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dDhXNXZ3RRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dDhXNXZ3RRAB

Absolutely wonderful experience! The entire staff is so welcoming and friendly, the space is cozy and unpretentious, and the food is amazing. Beautifully served, delicious, and well explained! So much fun to learn about the different ingredients and so on.
PS: Sit at the counter and watch the kitchen action!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bUxTamNnEAE&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bUxTamNnEAE

Completely worth the hype. It was an incredible experience from start to finish. Each course of the chef’s menu was creative, exciting, and cooked to perfection. The chefs kindly and courteously accommodated my pregnancy dietary restrictions. Angel, our server, was a standout and was extremely knowledgeable and kind. My favorite course was the pan de elote though they were all delicious and memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eEx6TV9BRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eEx6TV9BRRAB

An extraordinary experience at the 7th best restaurant in the world — and it’s clear why! If you’re visiting Mexico City, dining here is an absolute must. The innovative approach to Mexican cuisine blends tradition and creativity, offering flavors and presentations that are nothing short of stunning.

Booking a month in advance was essential, as securing a table last minute can be nearly impossible. For anyone who loves fine dining, this restaurant delivers an unforgettable journey through Mexican culinary excellence. Dining here isn’t just a meal — it’s a celebration of flavor, culture, and craftsmanship.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNWNfRHNBRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNWNfRHNBRRAB

Absolutely incredible and 100% worth the hype. I really struggled to decide between Quintonil and Pujol for our tasting menu dinner in Mexico City. In the end, I decided on Quintonil and although I obviously haven’t tried the alternative, I feel confident I made the right choice. I had a bit of trouble making my reservation because we were planning to be in CDMX the second week of January and apparently they were revamping their reservation system, but I persevered and was able to get a 7pm Thursday evening reservation for a party of 4. I don’t want to say too much about the experience because I was delighted going in with minimal knowledge but everything from the atmosphere of the restaurant to the food to the service was perfection.

Upon being seating our waitress, Vivi (who was outstanding), asked if we had any dietary restrictions. I opted for the vegetarian option, my husband requested no shellfish and our two friends went with the regular chef's menu. I am not a vegetarian, but I find that I typically prefer the veggie option at tasting menu restaurants, and if there is a meat dish that my husband thinks I will love he lets me have a bite. Sometimes the vegetarian presentations and flavors can feel like an afterthought but I was really impressed with all of my dishes and felt like they really held up to their meat dish counterparts.

Each dish was served with a description of what you were eating and why it was on the menu often accompanied by a presentation of the ingredients like the huitlacoche, cacti and insects. Favorite dishes included the tamal, chileatole and tostada but we really did love the entire meal. The coconut sorbet with caviar seemed like a weird choice but the flavors were incredible together.

At the end of our meal Vivi gave us a little information packet along with a customized copy of our menus. When I got home I discovered the service notes on the back of my menu that gave me a little insight into how precisely our evening had been coordinated. Truly impressive.

Well, so much for not saying too much about our experience. Oops! So happy that we were able to get a reservation and experience this special restaurant in Mexico City.

Quintonil: 5-Star Fine Dining in Polanco, Mexico City

Quintonil, established in 2012 by Chef Jorge Vallejo and his wife Alejandra Flores, has evolved from a casual eatery to a fine-dining destination. The restaurant is named after quintonil, a green herb native to Oaxaca, reflecting its commitment to fresh, local ingredients. Over the years, Quintonil has received numerous accolades, including multiple rankings in The World's 50 Best Restaurants and two Michelin stars in 2024.

Quintonil: A Culinary Journey of Excellence

Nestled in the vibrant neighborhood of Polanco, Mexico City, Quintonil stands as a beacon of modern Mexican gastronomy. Founded in 2012 by the visionary Chef Jorge Vallejo and his wife Alejandra Flores, this restaurant has transformed from a casual dining spot into one of the most revered fine-dining destinations in the world. The name Quintonil pays homage to a native green herb from Oaxaca, symbolizing the establishment’s deep-rooted commitment to using fresh, local ingredients that celebrate Mexico's rich culinary heritage.

Quintonil’s evolution is marked by significant achievements that highlight its dedication to culinary innovation and excellence. The restaurant’s journey began in 2012 with its grand opening in Polanco, a dynamic area known for its upscale dining scene. Just three years later, in 2015, Quintonil earned international recognition by securing a spot on The World's 50 Best Restaurants list, placing it among the elite establishments globally.

The crowning achievement came in 2024 when Quintonil was awarded two Michelin stars in the inaugural Michelin Guide for Mexico. This prestigious accolade cemented its status as a top-tier restaurant, celebrated for its ambitious meat and seafood tasting menus accompanied by expertly paired wines. The recognition showcases Quintonil’s ability to blend tradition with creativity, delivering a dining experience that is both authentic and avant-garde.

At the heart of Quintonil’s acclaim lies its innovative approach to Mexican cuisine, showcasing local ingredients with a refined, artistic touch. Diners can enjoy a warm and inviting atmosphere where meticulous attention to detail is evident in every course. Whether seated at the kitchen bar or at elegant tables, guests witness a celebration of flavors and techniques that honor Mexico’s culinary traditions while pushing boundaries.

 Featuring ambitious meat and seafood dishes that highlight Mexico’s diverse ingredients.

 Curated selections that complement and elevate each course.

 Warm, cozy, and unpretentious space where guests feel at home.

 A dining experience that honors Mexican culinary roots while embracing modern creativity.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

In the heart of Polanco, Quintonil stands as a beacon of culinary magic, offering a tasting menu that showcases modern Mexican cuisine with seasonal ingredients. The restaurant features an inviting atmosphere with contemporary art, making it a perfect backdrop for a memorable dining experience.

Quintonil

A contemporary Mexican dining experience featuring seasonal tasting menus and à la carte options that highlight local ingredients and traditional flavors.

Tasting Menu with Wine Pairings

Stone Crab Tostada

Sea Bass with Chipotle Rub

Crema de Mamey

Tamales de Pibil con Crema de Elote

Braised Oxtail in Black Recado Sauce

Crème Fraîche with Melipona Honey

Prickly Pear Snow

Quintonil Menu

Discover an extraordinary contemporary Mexican dining experience at Quintonil, nestled in the heart of Polanco, Mexico City. Renowned for its innovative approach to traditional flavors, Quintonil offers a vividly crafted menu that celebrates local ingredients with vibrant, seasonal choices.

Begin your culinary journey with the Stone Crab Tostada, where succulent stone crab is paired with zesty lime and crisp radish atop a perfectly toasted tortilla, delivering a fresh and crunchy introduction to the meal.

Quintonil's mains are a celebration of bold Mexican flavors and expert craftsmanship. Indulge in the Sea Bass with Chipotle Rub, where tender sea bass is infused with smoky chipotle notes. The Tamales de Pibil con Crema de Elote offer a tender duck pibil filling accompanied by a luscious corn cream, a perfect harmony of textures and tastes. For a rich and hearty option, the Braised Oxtail in Black Recado Sauce melds deep, complex flavors with perfectly slow-cooked meat.

End your meal on a sublime note with Quintonil’s exquisite desserts. The Crema de Mamey highlights the creamy sweetness of mamey fruit in a velvety cream. The Crème Fraîche with Melipona Honey is an elegant blend of creamy texture enriched with rare Melipona honey, accented by Cape gooseberry and a touch of caviar for a unique flavor contrast. For a refreshing finish, the Prickly Pear Snow offers a light and fruity palate cleanser.

Experience the essence of Quintonil through their acclaimed Tasting Menu with Wine Pairings.

 This carefully curated journey features seasonal dishes that showcase the best of Mexican culinary artistry, paired expertly with wines that enhance every bite and elevate the entire dining experience.

Complement your meal with an array of beverages including carefully selected wines and crafted cocktails that perfectly match the rich flavors of the cuisine. Coffee lovers will also find quality brews to enjoy alongside dessert or as a relaxing finish to the evening.

 Every dish highlights the freshest seasonal produce and traditional Mexican elements.

 Creative interpretations of Mexican classics push the boundaries of fine dining.

 Warm, knowledgeable, and attentive staff ensure a memorable dining experience.

Savor exceptional flavors at Quintonil in vibrant Polanco, Mexico City. Experience culinary artistry and book your unforgettable dining adventure today!

Quintonil: 5-Star Dining in Polanco, Mexico City

Miguel Hidalgo Municipality

A nine-course seasonal tasting menu showcasing contemporary Mexican cuisine with wine pairings.

Tasting Menu

A selection of starters, main courses, and desserts available individually.

À la Carte Menu

Experience Quintonil: A culinary jewel in Polanco Mexico City.

Nestled in the upscale neighborhood of Polanco, Quintonil stands out as one of Mexico City's premier dining destinations. Renowned for its innovative approach to Mexican cuisine, this restaurant offers food lovers an unforgettable gastronomic journey that perfectly blends tradition with modern creativity.

Exceptional tasting menus and à la carte delights

Quintonil's signature offering is a nine-course seasonal tasting menu priced at 4950 MXN. It expertly showcases contemporary Mexican flavors paired thoughtfully with wines, providing a full sensory experience for those craving sophisticated and ambitious meat and seafood creations. For guests who prefer flexibility, the à la carte menu offers a carefully curated selection of starters, main courses, and desserts starting at 200 MXN each.

Why Quintonil is a must-visit in Mexico City

Beyond the exquisite dishes, diners rave about the warm and welcoming atmosphere created by the attentive staff. Seating at the kitchen bar offers an immersive experience where you can watch highly skilled chefs craft each plate with precision and artistry. Vegetarians are also well catered to, with thoughtfully designed dishes that rival their meat counterparts in flavor and creativity.

 - Situated at Av. Isaac Newton 55 in the chic Polanco district, ideal for exploring Mexico City’s vibrant food scene.

 - Booking well in advance is essential due to Quintonil's worldwide acclaim and limited availability.

 - Extensive wine pairings complement the tasting menu, alongside a selection of beers and cocktails to enhance your meal.

 - Friendly, knowledgeable staff deliver impeccable service with attention to dietary needs and detailed ingredient explanations.

Plan your visit and savor Mexican culinary art

Quintonil does not offer takeout or delivery, emphasizing the dine-in experience where every detail — from plating to wine service — is perfected. The cozy interior, although without outdoor seating, provides an intimate setting for memorable dinners. Free and paid street parking is available nearby. The restaurant accepts major credit and debit cards, catering to guests’ convenience.

 Children are not accommodated, ensuring an elegant and focused fine dining atmosphere.

CDMX

Discover the exquisite tasting menu at Quintonil, a distinguished restaurant in Polanco, Mexico City, offering a unique culinary journey with local flavors. Reserve now!

Experience Fine Dining at Quintonil, Mexico City

Plan your visit to Quintonil in Polanco, Mexico City, for an unforgettable dining experience featuring a world-class tasting menu and wine pairings. Book today!

Quintonil Itinerary: Dine in Style in CDMX

Learn about Quintonil, founded by Chef Jorge Vallejo, a Michelin-starred restaurant in Polanco, renowned for its innovative Mexican cuisine and seasonal ingredients.

Quintonil: 5-Star Fine Dining in Polanco, Mexico City

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