Traditional Mexican cuisine at Port Chiapas dining experience.
Nestled in the vibrant heart of Port Chiapas, Mexico, our restaurant invites you to indulge in a rich tapestry of traditional Mexican flavors. The menu showcases authentic dishes crafted from local ingredients, reflecting the culinary heritage of Chiapas with every bite.
starters
Begin your culinary journey with our signature Tamales, a beloved Mexican classic. These delicate parcels are made from soft corn dough, lovingly wrapped in banana leaves, and filled with a variety of savory fillings that infuse each bite with traditional aromas and flavors.
main courses
Savor the freshness of the sea with our exquisite Ceviche, prepared with the finest fish marinated in zesty lime juice and complemented by vibrant tomatoes, crisp onions, and fragrant cilantro. For a bolder taste, try the Pescado a la Talla, where fresh fish is generously coated in achiote and a blend of spices, then grilled to perfection.
Dive into the depth of Mexican tradition with Mole, a complex sauce rich with chili peppers, chocolate, and an aromatic mix of spices, served over tender meats. Alternatively, indulge in the Mariscada, a sumptuous seafood medley cooked with tomatoes, onions, and cilantro, offering a true taste of coastal Mexico.
desserts
End your meal on a sweet note with classic Mexican desserts. Our Flan offers a creamy texture infused with milk, eggs, sugar, and hints of vanilla, creating a silky delight. For a comforting finish, Arroz con Leche features tender rice simmered in milk with sugar and cinnamon, evoking warm, home-style flavors.
beverages
Pozol is a refreshing non-alcoholic beverage made from corn dough, water, and a subtle hint of cocoa. This traditional drink offers a unique, mildly sweet taste that perfectly complements our menu’s bold flavors.
