Menú de degustación en Esquina Común Ciudad de México CDMX México México D.F.
Located in the vibrant heart of Colonia Condesa, Esquina Común serves a seven-course tasting menu that evolves every two months, offering a creative and unique culinary journey that delights food lovers and adventurous palates alike.
Starters
Begin your meal with the Tostada de calabaza moscada con maíz , a delightful combination of nutty butternut squash, crunchy corn, and a spicy chile de árbol sauce that awakens the senses.
Croqueta de conejo offers tender rabbit encased in a golden crust, enriched with fresh herbs, bread crumbs, and a perfect egg binding for a crispy yet succulent bite.
Mains
- Plátano ahumado con camarón y coco combines smoky plantain, succulent shrimp, velvety coconut, and a fiery habanero chile sauce for an unforgettable burst of tropical flavors.
- Enchiladas de pipián con carne de res presents tender beef enveloped in rich green pipián sauce, wrapped in traditional corn tortillas, and topped with fresh queso fresco, delivering a hearty taste of Mexican heritage.
- Tamal de masa y plátano con pescado combines the comforting textures of masa and plantain with tender white fish, all accented by a smoky and spicy salsa macha, creating a symphony of flavors.
- Mole de pera y durazno con pescado offers a luxurious blend of white fish bathed in green mole sauce enriched with pear, peach, beans, and pumpkin seeds, balancing sweet and savory in every bite.
- Tetela de maíz con frijoles is a traditional corn masa dish filled with black beans and queso fresco, finished with a bright chile de árbol salsa, perfect for lovers of authentic Mexican flavors.
Dessert
Postre de temporada showcases the best seasonal ingredients, delivering a refreshing and delightful end to the extraordinary meal.
