
SELECTED RESTAURANT
Cuauhtémoc, Mexico
Menú de Maizajo: A Celebration of Mexican Flavors and Maize Traditions.
Nestled in the heart of Colonia Condesa, Maizajo invites you to indulge in an authentic Mexican culinary journey where the star ingredient is maize, beautifully reimagined with modern flair. This intimate spot is known for its lively atmosphere, especially at the standing taco bar, and its carefully crafted menu that blends traditional recipes with creative touches.
Starters
Begin your meal with enticing starters like the Flautas de Cordero, featuring tender lamb rolled in crispy corn tortillas and topped with a smoky chile morita sauce that delivers a subtle heat. For a vegetarian delight, the Quesabirria de Hongos combines earthy mushrooms and melted cheese inside corn tortillas, complemented by the same rich chile morita salsa, offering a satisfying umami punch.
Mains
Maizajo’s mains showcase exceptional tacos and Mexican classics that celebrate high-quality ingredients and bold flavors. The Tacos de Rib Eye are a standout, featuring juicy rib eye steak served on warm corn tortillas, accompanied by crispy fries and your choice of vibrant salsa verde or smoky salsa macha. The Tacos de Costilla offer tender rib meat with the same accompaniments, a comforting crowd-pleaser.
For a more refined taste, the Tacos de Pato present succulent duck meat paired with corn tortillas and a distinctive chile morita sauce, balancing richness with a mild kick. The Tamal de Boda is a festive treat crafted from corn masa filled with poblano, leek, and Swiss chard, finished with an achiote-tomato and habanero salsa that brings bright, layered heat.
Seafood lovers will appreciate the Pulpo Ahumado, a smoked octopus dish served alongside creamy potato purée and blue corn masa fries, combining smoky, smooth, and crispy elements in every bite. The Tostada de Atún features fresh tuna atop a crunchy blue corn tostada, enriched with avocado purée and a sesame-soy sauce, perfect for a lighter yet flavorful option.
Desserts
Conclude your meal with the indulgent Pastel de Tres Leches con Helado de Pinole, a moist three-milk cake served with traditional pinole ice cream. This dessert melds creamy sweetness with the subtle corn and spice flavors of pinole, offering a unique and memorable finish to the dining experience.
Drinks and Specials
Complement your meal with a curated selection of wines, beers, and expertly crafted cocktails that enhance the authentic flavors of Maizajo's menu. Whether you're enjoying lunch or dinner, these beverages provide perfect pairings to elevate your tasting experience in this vibrant Mexican eatery.
- Starters: Flautas de Cordero, Quesabirria de Hongos.
- Mains: Tacos de Rib Eye, Tacos de Costilla, Tacos de Pato, Tamal de Boda, Tostada de Atún, Pulpo Ahumado.
- Desserts: Pastel de Tres Leches con Helado de Pinole.
Closed - Opens 1:00 PM
Monday
13:00–23:00
Tuesday
13:00–23:00
Wednesday
13:00–23:00
Thursday
13:00–23:00
Friday
13:00–23:00
Saturday
13:00–23:00
Sunday
11:00–19:00
Aggregated Ratings 4.2
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