Casa 1810 restaurant menu overview
Nestled in the heart of San Miguel de Allende, Casa 1810 delights guests with a refined restaurant menu that masterfully blends Mediterranean inspiration with fresh, locally sourced ingredients. Each dish is thoughtfully crafted to offer a modern twist on classic flavors, ensuring a memorable dining experience for food enthusiasts and travelers alike.
starters
Avocado Toast brings a vibrant mix of creamy avocado on rustic sourdough bread, topped with a perfectly poached egg and fresh microgreens, creating a light yet satisfying start to your meal.
Grilled Octopus is expertly charred and infused with garlic, parsley, olive oil, and a hint of lemon, offering a tender and flavorful seafood appetizer that promises to awaken your palate.
mains
Lamb Rack is a succulent centerpiece seasoned with rosemary and garlic, served alongside perfectly roasted potatoes and crisp asparagus, embodying a harmonious balance of robust flavors and textures.
Seafood Paella bursts with the richness of saffron-infused rice, complemented by a bounty of shrimp, mussels, clams, squid, and peas, capturing the vibrant spirit of Mediterranean coastal dining.
desserts
Chocolate Lava Cake delivers a luxurious ending with its molten dark chocolate core, enhanced by butter, sugar, eggs, and a touch of vanilla, perfect for indulgent chocolate lovers.
Tiramisu offers a classic Italian delight featuring layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder and sugar, creating a light yet satisfying finish.
specialties to savor
- Mediterranean-inspired dishes that highlight fresh, local ingredients with a contemporary flair
- Exquisite presentation that enhances the dining experience with every plate
- A culinary journey that perfectly complements the elegant colonial ambiance of Casa 1810
