I Latina menu overview at Av Inglaterra, Guadalajara, Mexico.
I Latina presents a creative and eclectic menu that beautifully blends Mexican, Asian, and Mediterranean flavors. Located in the heart of Guadalajara, this vibrant restaurant invites diners to explore a diverse selection of dishes that celebrate fresh ingredients and inventive combinations.
Starters and appetizers
Begin your meal with tantalizing starters that showcase the kitchen’s flair, such as the popular crab cake special, celebrated for its rich flavors and perfect texture, or the shrimp spring rolls that offer a fresh, satisfying start with a light crunch. These appetizers set the stage for an unforgettable dining experience.
Mains: A fusion feast
The main courses at I Latina are a festival of flavors and textures, from seafood delights to hearty meat dishes. Try the Taco Tropical featuring crispy breaded shrimp with fresh pineapple salsa and chipotle alioli that balances sweetness and spice beautifully. For a seafood twist, the Taco de Atún offers seared tuna on homemade flour tortillas with purple cabbage and shrimp alioli, embodying oceanic freshness.
If you crave robust beef flavors, the Taco de Puntas with tender filet tips and the Buey Thai with marinated sliced steak in a peanut sauce paired with rice and vegetables bring bold tastes inspired by Mexican and Thai cuisines respectively. The Dorado Yucathai combines grilled golden fish with smoky chipotle alioli, grilled pineapple, and fresh arugula for a bright, zesty palate.
Vegetarian options shine with the Ravioles de Serrano y Portobello featuring homemade ravioli filled with serrano ham and portobello mushrooms, finished with fresh mozzarella, cream sauce, and basil. The Hongo Portobello baked with a rich three-cheese sauce is an indulgent, savory choice. Pasta lovers can savor Linguine Fradiablo, a spicy combination of linguine with shrimp in a pomodoro sauce and mixed chiles.
Other standout mains include the Hamburguesa I Latina, a juicy blend of beef and pork topped with caramelized onions and tartar dressing, served alongside classic French fries. Seafood enthusiasts will appreciate the Camarón Curry Verde, featuring succulent shrimp in a mild green curry with raita, steamed rice, and a unique coconut tostada from Jalisco. The Vacío Risotto pairs grilled beef cut with porcini mushroom risotto, parmesan, and organic arugula for an elegant and hearty dish, while the Salmón Wasabi offers grilled salmon with udon noodles, edamame, and wasabi cream for an Asian-inspired flair.
Desserts: Sweet finales
End your meal with decadent desserts that marry local and international influences. The Dulce de Coco combines smooth vanilla ice cream, baked coconut, chocolate, and toasted almonds for a tropical treat. Indulge in the Crocante de Cajeta, a layered creation with dehydrated bread, vanilla ice cream, caramel goat milk, cream cheese, caramelized nuts, red fruits, and vanilla sauce that delights with every bite. The Trufa de Chocolate is a luxurious chocolate truffle accompanied by vanilla ice cream, red fruits, and chocolate soil, perfect for chocoholics.
Drinks and specials
Complement your dining experience with expertly crafted cocktails, a curated selection of wines, and refreshing beers. The bartenders at I Latina are known for their skill and friendly service, making every drink a standout. Specials often include innovative appetizers like the crab cake or unique dishes with a twist, ensuring each visit offers new tastes to explore.
Why choose I Latina
- Eclectic fusion cuisine combining Mexican, Asian, and Mediterranean influences.
- Fresh, bold ingredients like grilled seafood, organic arugula, and homemade tortillas.
- Creative cocktails and wine selection served by knowledgeable bartenders.
- Inviting atmosphere with eclectic music and outdoor seating options.
