Overview of the menu
Merotoro, located in the vibrant Hipódromo neighborhood of Mexico City, presents a culinary philosophy rooted in the rich traditions of Baja Californian cuisine. This restaurant emphasizes fresh seafood and premium meats, creatively prepared to highlight their natural flavors. The rustic-chic ambiance complements the innovative dishes, making it a perfect spot for both casual diners and food enthusiasts.
The menu is a celebration of local ingredients, showcasing the vibrant flavors of Mexico while incorporating modern techniques. Each dish is thoughtfully crafted, ensuring a memorable dining experience.
The restaurant's commitment to quality and creativity has earned it a place in the hearts of locals and visitors alike.
With a focus on sustainability, Merotoro sources its ingredients from local farmers and fishermen, ensuring freshness and supporting the community.
This dedication to local sourcing enhances the dining experience, allowing guests to savor the true essence of Baja California.
The ambiance is complemented by a carefully curated selection of local wines, making it a true gastronomic destination.
Merotoro is not just a restaurant; it’s an experience that invites you to explore the flavors of Mexico.
The restaurant is open for lunch and dinner, providing a versatile dining option for any occasion.
Whether you’re looking for a casual meal or a special celebration, Merotoro caters to all.
The restaurant's design features a blend of rustic elements and modern touches, creating a warm and inviting atmosphere.
With outdoor seating available, guests can enjoy their meals surrounded by the beauty of the Hipódromo district.
The restaurant is also known for its attentive service, ensuring a pleasant dining experience from start to finish.
Signature dishes
Explore the standout offerings that define Merotoro's culinary excellence.
Tostada de Ceviche de Pescado: Fresh fish marinated in lime, served with onion, cilantro, and chili for a refreshing starter.
Jaiba Suave Rebozada: Soft-shell crab, lightly battered and fried, served with lime and chili for a delightful crunch.
Arroz Cremoso con Camarón: Creamy shrimp rice that combines garlic and parsley for a rich, savory main dish.
Rabo de Res Braseado: Braised beef tail, slow-cooked with onion, garlic, and tomato, offering a hearty and flavorful experience.
Pastel de Chocolate: A rich chocolate cake that promises a sweet ending to your meal.
Crema de Téjate: A unique dessert made with corn, cacao, and spices, offering a taste of tradition.
Helado de Yogurt: A refreshing yogurt ice cream that serves as a light and creamy treat.
Beverages and pairings
Merotoro offers a carefully curated selection of local wines that perfectly complement the menu.
The mixology team crafts unique cocktails that highlight local flavors, providing a refreshing twist to your dining experience.
Dietary options
Merotoro is committed to accommodating various dietary preferences.
Vegetarian and vegan options are available, ensuring that all guests can enjoy a satisfying meal.
Gluten-free dishes can also be requested, making it accessible for those with dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends the Rabo de Res Braseado, a dish that showcases the depth of flavor achieved through slow cooking.
The Tostada de Ceviche de Pescado is also a must-try, offering a refreshing taste of the ocean with every bite.
Experience the menu
Join us at Merotoro in Ciudad de México for an unforgettable culinary journey that celebrates the flavors of Baja California.
Whether you’re here for a casual lunch or a special dinner, the experience promises to be delightful.
We look forward to welcoming you to Merotoro!
