
Los Danzantes
Oaxaca, Mexico
los danzantes oaxaca menu overview - traditional flavors meet modern culinary art in oaxaca's vibrant heart.
Nestled in the cultural core of Oaxaca de Juárez, Los Danzantes offers an exquisite dining experience that celebrates the rich gastronomy of Oaxaca with a contemporary twist. This culinary gem masterfully blends authentic local ingredients with innovative techniques, delivering dishes that are as visually stunning as they are flavorful. Whether you're a foodie eager to explore Oaxacan cuisine or a traveler seeking memorable meals, Los Danzantes crafts every plate with impeccable care and creativity.
starters to awaken your palate
Begin your gastronomic journey with the delicate Hoja Santa with Goat Cheese and Tomatillo Sauce. This starter highlights the aromatic hoja santa leaf, paired beautifully with creamy goat cheese and a tangy tomatillo sauce that perfectly balances freshness with depth. It's a refined introduction to the complex flavors that define the menu.
mains that embody oaxacan tradition and innovation
The mains at Los Danzantes are a celebration of Oaxaca's signature flavors executed with finesse. The Mole Sampler is an unmissable experience—a captivating tasting of five distinct moles that showcase the region’s culinary heritage in a harmonious medley, accompanied by soft plantain dumplings that complement the complex sauces.
For those craving heartier fare, the Salsa Borracha with Pork Ribs offers tender, succulent ribs bathed in a rich, intoxicating salsa borracha, infusing the dish with smoky and savory notes that entice the senses. This main course perfectly balances robust flavors with refined preparation.
decadent desserts to conclude your meal
Indulge in the Guava Cheesecake, a dreamy dessert blending the tropical sweetness of guava with creamy cheesecake layers, finished with a luscious mamey cream. This sweet finale offers a perfect balance of fruity brightness and velvety richness, leaving a memorable impression.
signature drinks and specials
Complement your meal with housemade mezcal selections and expertly crafted cocktails that reflect Oaxaca’s vibrant spirit. The drink menu perfectly complements the seasonal dishes, offering a refreshing counterpoint to the rich flavors on your plate.
- Starters — Hoja Santa with Goat Cheese and Tomatillo Sauce, a refreshing and creamy starter.
- Mains — Mole Sampler featuring five complex moles with plantain dumplings; Salsa Borracha with tender Pork Ribs.
- Desserts — Guava Cheesecake with Mamey Cream for a sweet, tropical finish.
- Drinks — A curated selection of housemade mezcal and innovative cocktails that enhance the dining experience.
Closed - Opens 1:00 PM
Monday
13:00–23:00
Tuesday
13:00–23:00
Wednesday
13:00–23:00
Thursday
13:00–23:00
Friday
13:00–23:00
Saturday
13:00–23:00
Sunday
13:00–23:00
Aggregated Ratings 4.5
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