Discover the Delightful Menu at Cenote Escondido (Mayan Blue) in Tulum Mexico
Nestled near the serene waters of Mayan Blue Road in picturesque Tulum, Cenote Escondido (Mayan Blue) offers visitors an immersive experience that goes beyond its stunning natural beauty. Complement your adventure with a thoughtfully curated menu that celebrates local flavors and fresh ingredients, perfect for refueling after a day of diving, snorkeling, or relaxing by the crystal-clear cenote waters.
Starters
Kick off your meal with fresh, vibrant starters inspired by the rich culinary traditions of the Yucatán Peninsula. Enjoy light bites that awaken your palate and prepare you for the main course ahead.
- Fresh ceviche with local catch marinated in zesty lime and tropical herbs.
- Grilled shrimp skewers infused with smoky chipotle and served with a refreshing avocado salsa.
Mains
Savor hearty and authentic mains that reflect the vibrant culture surrounding Cenote Escondido. Each dish is crafted with care to provide a satisfying and memorable dining experience for all tastes.
- Slow-cooked cochinita pibil served with pickled red onions and handmade tortillas, a true taste of regional heritage.
- Grilled fish of the day caught fresh from nearby waters, served with tropical mango salsa and coconut rice.
Desserts
Indulge your sweet tooth with desserts that blend tropical flavors and traditional Mexican sweets, perfect for a refreshing finish to your meal by the cenote.
- Mango sorbet made from locally sourced fresh mangoes to perfectly cleanse the palate.
- Classic tres leches cake topped with whipped cream and fresh berries for a luscious finish.
Drinks
Quench your thirst with a selection of beverages that perfectly complement the tropical surroundings and invigorate your senses.
- Freshly squeezed tropical juices including pineapple, passion fruit, and guava.
- Signature mezcal cocktails crafted with fresh citrus and local herbs for an authentic taste of Mexico.
Specials
Experience exclusive specials that capture the essence of Tulum’s culinary scene, featuring seasonal ingredients and creative twists on classic dishes.
- Jungle-inspired vegetarian ceviche bursting with fresh herbs and zesty citrus, showcasing local plant-based flavors.
- Catch of the day tacos served with a unique spicy mango-lime sauce, a favorite among locals and visitors alike.
